Pastry & Baking

6,276 topics in this forum

1. Help with Olive Oil Ganache

   By mebinsf, July 10, 2017
   • 14 replies
   • 5.4k views
   • 
   • mebinsf
   • July 16, 2017

2. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

   By THX1138, July 14, 2017
   • 1 reply
   • 850 views
   • 
   • scott123
   • July 15, 2017

3. Pop Rocks 1 2 3

   By tan319, July 2, 2004
   • 64 replies
   • 14.3k views
   • 
   • GlorifiedRice
   • July 15, 2017

4. Chocolate mold release marks

   By Choky, July 10, 2017
   • 4 replies
   • 3.8k views
   • 
   • Kerry Beal
   • July 11, 2017

5. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

   By Porthos, July 9, 2017
   • 2 replies
   • 1k views
   • 
   • Porthos
   • July 10, 2017

6. How to Cut Jelly Donuts?

   By cutter, June 26, 2017
   • 8 replies
   • 2.3k views
   • 
   • Thanks for the Crepes
   • July 4, 2017

7. Spelt bread with yeast?

   By oofencocotte, June 29, 2017
   • 3 replies
   • 1.3k views
   • 
   • keychris
   • July 2, 2017

8. Gelato Base help required

   By austin_adams, June 27, 2017
   • 4 replies
   • 1.8k views
   • 
   • paulraphael
   • July 2, 2017

9. NY Times Guide to Ice Cream

   By weinoo, July 1, 2017
   • 3 replies
   • 940 views
   • 
   • paulraphael
   • July 1, 2017

10. Sorbet: Tips, Techniques, Troubleshooting, and Recipes 1 2 3 4 13

    By col klink, October 30, 2003
    • 302 replies
    • 111.8k views
    • 
    • weinoo
    • June 30, 2017

11. Nougat Montelimar: revisted 1 2

    By Wendy DeBord, October 3, 2004
    • 47 replies
    • 17.1k views
    • 
    • keychris
    • June 29, 2017

12. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL, January 10, 2003
    • 95 replies
    • 48k views
    • 
    • Franci
    • June 25, 2017

13. Fruit turnovers

    By TdeV, June 23, 2017
    • 1 reply
    • 919 views
    • 
    • Lisa Shock
    • June 23, 2017

14. Help with spreading cookies 1 2

    By Anna N, May 29, 2017
    • 33 replies
    • 4.9k views
    • 
    • Okanagancook
    • June 19, 2017

15. Pasteurizing egg yolks again

    By Franci, May 31, 2017
    • 9 replies
    • 4k views
    • 
    • rotuts
    • June 18, 2017

16. Starter Question

    By Starkman, June 13, 2017
    • 4 replies
    • 1k views
    • 
    • Starkman
    • June 16, 2017

17. Honey in Ganache

    By ChristysConfections, June 14, 2017
    • 5 replies
    • 3.9k views
    • 
    • ChristysConfections
    • June 16, 2017

18. Wholesaling your wares

    By pastryani, March 9, 2017
    • 11 replies
    • 1.6k views
    • 
    • pastrygirl
    • June 15, 2017

19. Help with ice cream

    By benjamin163, June 10, 2017
    • 10 replies
    • 3.1k views
    • 
    • benjamin163
    • June 14, 2017

20. Puffed quinoa?

    By J.Green, June 7, 2017
    • 0 replies
    • 612 views
    • 
    • J.Green
    • June 7, 2017

21. Chocolate Classes - what have I learned 1 2

    By Kerry Beal, May 21, 2017
    • 25 replies
    • 5.6k views
    • 
    • Kerry Beal
    • June 1, 2017

22. Chocolate and Bakery Refigerated Display Cases

    By ChristysConfections, May 27, 2017
    • 8 replies
    • 2.3k views
    • 
    • JeanneCake
    • May 30, 2017

23. How do I get chewy matcha brownies?

    By Lam, May 7, 2017
    • 11 replies
    • 3.9k views
    • 
    • Thanks for the Crepes
    • May 27, 2017

24. confectionery coating in ganache- question

    By ChocoMom, May 25, 2017
    • 4 replies
    • 1.5k views
    • 
    • ChocoMom
    • May 26, 2017

25. Baking by instinct

    By Cronker, May 25, 2017
    • 7 replies
    • 1.3k views
    • 
    • nickrey
    • May 25, 2017