Pastry & Baking

6,263 topics in this forum

1. Cuban bread help needed

   By OkieFarmer, August 29, 2017
   • 13 replies
   • 2.7k views
   • 
   • kayb
   • August 30, 2017

2. Jam - pectin

   By Droo, August 18, 2017
   • 1 reply
   • 1.2k views
   • 
   • teonzo
   • August 19, 2017

3. Help with savory palmiers

   By Anna N, August 16, 2017
   • 15 replies
   • 4.1k views
   • 
   • Anna N
   • August 18, 2017

4. Oven spring

   By lindag, August 17, 2017
   • 4 replies
   • 1.3k views
   • 
   • Nancy in Pátzcuaro
   • August 17, 2017

5. Carlota de limón icebox cake? 1 2

   By MelissaH, July 5, 2017
   • 32 replies
   • 10.5k views
   • 
   • MelissaH
   • August 16, 2017

6. Vegetarian Butter Cream Quest - Starch That Does not Weep in a Custard when Frozen

   By Bijay@Sugar Daddy Bakes, July 30, 2017
   • 4 replies
   • 2.7k views
   • 
   • Patrick S
   • August 14, 2017

7. Drowning in Figs!

   By Nancy in Pátzcuaro, August 8, 2017
   • 22 replies
   • 3.7k views
   • 
   • Nancy in Pátzcuaro
   • August 12, 2017

8. Burnt Almond Cake from Prantis bakery

   By oli, July 31, 2017
   • 10 replies
   • 5.1k views
   • 
   • oli
   • August 5, 2017

9. Induction Cooktop and confectionery

   By boombonniewhale, August 3, 2017
   • 2 replies
   • 4.9k views
   • 
   • boombonniewhale
   • August 3, 2017

10. German choc cake filling

    By Abra, September 12, 2004
    • 23 replies
    • 9.7k views
    • 
    • pastrygirl
    • July 29, 2017

11. EZ Temper in Vancouver?

    By ChristysConfections, July 26, 2017
    • 0 replies
    • 1.4k views
    • 
    • ChristysConfections
    • July 26, 2017

12. Pastry Cream Leftovers

    By JFLinLA, July 4, 2007
    • 8 replies
    • 10.2k views
    • 
    • Tri2Cook
    • July 24, 2017

13. Hard caramel in ice cream

    By Ava, July 22, 2017
    • 4 replies
    • 1.5k views
    • 
    • Lisa Shock
    • July 22, 2017

14. Help with Olive Oil Ganache

    By mebinsf, July 10, 2017
    • 14 replies
    • 6.1k views
    • 
    • mebinsf
    • July 16, 2017

15. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

    By THX1138, July 14, 2017
    • 1 reply
    • 997 views
    • 
    • scott123
    • July 15, 2017

16. Pop Rocks 1 2 3

    By tan319, July 2, 2004
    • 64 replies
    • 15.8k views
    • 
    • GlorifiedRice
    • July 15, 2017

17. Chocolate mold release marks

    By Choky, July 10, 2017
    • 4 replies
    • 4.1k views
    • 
    • Kerry Beal
    • July 11, 2017

18. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

    By Porthos, July 9, 2017
    • 2 replies
    • 1.1k views
    • 
    • Porthos
    • July 10, 2017

19. How to Cut Jelly Donuts?

    By cutter, June 26, 2017
    • 8 replies
    • 2.8k views
    • 
    • Thanks for the Crepes
    • July 4, 2017

20. Spelt bread with yeast?

    By oofencocotte, June 29, 2017
    • 3 replies
    • 1.5k views
    • 
    • keychris
    • July 2, 2017

21. Gelato Base help required

    By austin_adams, June 27, 2017
    • 4 replies
    • 2.4k views
    • 
    • paulraphael
    • July 2, 2017

22. NY Times Guide to Ice Cream

    By weinoo, July 1, 2017
    • 3 replies
    • 1.2k views
    • 
    • paulraphael
    • July 1, 2017

23. Sorbet: Tips, Techniques, Troubleshooting, and Recipes 1 2 3 4 13

    By col klink, October 30, 2003
    • 302 replies
    • 121.8k views
    • 
    • weinoo
    • June 30, 2017

24. Nougat Montelimar: revisted 1 2

    By Wendy DeBord, October 3, 2004
    • 47 replies
    • 18.6k views
    • 
    • keychris
    • June 29, 2017

25. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL, January 10, 2003
    • 95 replies
    • 52.3k views
    • 
    • Franci
    • June 25, 2017