Pastry & Baking

6,263 topics in this forum

1. GF flours - why so gritty?

   By pastrygirl, August 24, 2017
   • 14 replies
   • 16.6k views
   • 
   • RWood
   • September 24, 2017

2. Dessert Pizza

   By Theresa D, September 21, 2017
   • 9 replies
   • 2.6k views
   • 
   • scott123
   • September 22, 2017

3. High-quality Cocoa Butter

   By GlorifiedRice, September 7, 2017
   • 22 replies
   • 7.4k views
   • 
   • barista
   • September 21, 2017

4. French butter truffles

   By Sweet Impact Mama, September 18, 2017
   • 3 replies
   • 1.2k views
   • 
   • Kerry Beal
   • September 20, 2017

5. One shot depositors

   By Mike621, September 18, 2017
   • 0 replies
   • 554 views
   • 
   • Mike621
   • September 18, 2017

6. Tube pan vs bundt

   By sabg, September 16, 2017
   • 4 replies
   • 3.7k views
   • 
   • andiesenji
   • September 17, 2017

7. Gluten-Free Bread 1 2

   By stscam, September 18, 2009
   • 28 replies
   • 10.3k views
   • 
   • chromedome
   • September 10, 2017

8. Cuban bread help needed

   By OkieFarmer, August 29, 2017
   • 13 replies
   • 2.9k views
   • 
   • kayb
   • August 30, 2017

9. Jam - pectin

   By Droo, August 18, 2017
   • 1 reply
   • 1.3k views
   • 
   • teonzo
   • August 19, 2017

10. Help with savory palmiers

    By Anna N, August 16, 2017
    • 15 replies
    • 4.4k views
    • 
    • Anna N
    • August 18, 2017

11. Oven spring

    By lindag, August 17, 2017
    • 4 replies
    • 1.4k views
    • 
    • Nancy in Pátzcuaro
    • August 17, 2017

12. Carlota de limón icebox cake? 1 2

    By MelissaH, July 5, 2017
    • 32 replies
    • 11k views
    • 
    • MelissaH
    • August 16, 2017

13. Vegetarian Butter Cream Quest - Starch That Does not Weep in a Custard when Frozen

    By Bijay@Sugar Daddy Bakes, July 30, 2017
    • 4 replies
    • 2.9k views
    • 
    • Patrick S
    • August 14, 2017

14. Drowning in Figs!

    By Nancy in Pátzcuaro, August 8, 2017
    • 22 replies
    • 4k views
    • 
    • Nancy in Pátzcuaro
    • August 12, 2017

15. Burnt Almond Cake from Prantis bakery

    By oli, July 31, 2017
    • 10 replies
    • 5.5k views
    • 
    • oli
    • August 5, 2017

16. Induction Cooktop and confectionery

    By boombonniewhale, August 3, 2017
    • 2 replies
    • 5.2k views
    • 
    • boombonniewhale
    • August 3, 2017

17. German choc cake filling

    By Abra, September 12, 2004
    • 23 replies
    • 10k views
    • 
    • pastrygirl
    • July 29, 2017

18. EZ Temper in Vancouver?

    By ChristysConfections, July 26, 2017
    • 0 replies
    • 1.4k views
    • 
    • ChristysConfections
    • July 26, 2017

19. Pastry Cream Leftovers

    By JFLinLA, July 4, 2007
    • 8 replies
    • 10.5k views
    • 
    • Tri2Cook
    • July 24, 2017

20. Hard caramel in ice cream

    By Ava, July 22, 2017
    • 4 replies
    • 1.6k views
    • 
    • Lisa Shock
    • July 22, 2017

21. Help with Olive Oil Ganache

    By mebinsf, July 10, 2017
    • 14 replies
    • 6.5k views
    • 
    • mebinsf
    • July 16, 2017

22. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

    By THX1138, July 14, 2017
    • 1 reply
    • 1.1k views
    • 
    • scott123
    • July 15, 2017

23. Pop Rocks 1 2 3

    By tan319, July 2, 2004
    • 64 replies
    • 16.6k views
    • 
    • GlorifiedRice
    • July 15, 2017

24. Chocolate mold release marks

    By Choky, July 10, 2017
    • 4 replies
    • 4.3k views
    • 
    • Kerry Beal
    • July 11, 2017

25. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

    By Porthos, July 9, 2017
    • 2 replies
    • 1.2k views
    • 
    • Porthos
    • July 10, 2017