Pastry & Baking

6,271 topics in this forum

1. Baking by instinct

   By Cronker, May 25, 2017
   • 7 replies
   • 1.2k views
   • 
   • nickrey
   • May 25, 2017

2. Chocolate Mint Ice Cream

   By Cronker, May 24, 2017
   • 6 replies
   • 1.2k views
   • 
   • Cronker
   • May 24, 2017

3. Flavored Caramels 1 2

   By tammylc, April 6, 2007
   • 41 replies
   • 16.3k views
   • 
   • a_pinch_of
   • May 23, 2017

4. Source for whole milk powder

   By steveM, May 19, 2017
   • 11 replies
   • 3.3k views
   • 
   • chromedome
   • May 22, 2017

5. Rhubarb crisp

   By lindag, May 20, 2017
   • 0 replies
   • 514 views
   • 
   • lindag
   • May 20, 2017

6. Cardamom and Chocolate

   By ltimmis80, November 29, 2013
   • 15 replies
   • 3.5k views
   • 
   • jmacnaughtan
   • May 19, 2017

7. Recipe for Eggless Gelato base required

   By austin_adams, May 9, 2017
   • 2 replies
   • 906 views
   • 
   • pastrygirl
   • May 17, 2017

8. Chocolate Workshop 2017 Las Vegas 1 2

   By Chocolot, February 4, 2017
   • 44 replies
   • 8.1k views
   • 
   • RobertM
   • May 17, 2017

9. Simple Desserts For a Crowd 1 2

   By rebgold, September 11, 2011
   • 48 replies
   • 15.5k views
   • 
   • Jaymes
   • May 13, 2017

10. Home Ice Cream Machine - "Water Ice" or Italian Ice

    By ltjazz, May 11, 2017
    • 7 replies
    • 3.3k views
    • 
    • pastrygirl
    • May 11, 2017

11. Actual % of Humidity

    By LaMiaCucina, May 11, 2017
    • 0 replies
    • 1k views
    • 
    • LaMiaCucina
    • May 11, 2017

12. Multi layered repeated baking cake (bebinka)

    By Vijay, May 10, 2017
    • 5 replies
    • 1.2k views
    • 
    • Vijay
    • May 10, 2017

13. Intricate chocolate molds

    By pastrygirl, May 7, 2017
    • 6 replies
    • 1.9k views
    • 
    • Bentley
    • May 9, 2017

14. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 1.6k views
    • 
    • JeanneCake
    • May 1, 2017

15. What's the best knife for slicing a pie?

    By cutter, April 25, 2017
    • 19 replies
    • 7.9k views
    • 
    • scubadoo97
    • April 29, 2017

16. Mascarpone filling help please

    By JeanneCake, February 1, 2017
    • 10 replies
    • 1.3k views
    • 
    • JeanneCake
    • April 29, 2017

17. Almond Paste Topping

    By Vijay, April 28, 2017
    • 0 replies
    • 835 views
    • 
    • Vijay
    • April 28, 2017

18. Your Daily Sweets: What Are You Making and Baking? (2016 – 2017) 1 2 3 4 20

    By Ama, July 17, 2016
    • 489 replies
    • 94.1k views
    • 
    • rajoress
    • April 20, 2017

19. petite fours pricing ?

    By pjm333, April 19, 2017
    • 4 replies
    • 809 views
    • 
    • pjm333
    • April 20, 2017

20. My mango banana cake

    By Vijay, April 19, 2017
    • 3 replies
    • 1.3k views
    • 
    • Lisa Shock
    • April 19, 2017

21. Chocolate Class for kids ?

    By pjm333, April 2, 2017
    • 8 replies
    • 1.3k views
    • 
    • pjm333
    • April 19, 2017

22. Best way to highlight etching on mold?

    By pastryani, April 18, 2017
    • 2 replies
    • 761 views
    • 
    • pastryani
    • April 18, 2017

23. Evaporated milk as substitute for milk in bread-baking?

    By lindag, April 15, 2017
    • 6 replies
    • 9k views
    • 
    • Anna N
    • April 15, 2017

24. Baguettes break when I split them

    By Johntodd, March 6, 2017
    • 21 replies
    • 3.9k views
    • 
    • Johntodd
    • April 13, 2017

25. I need a formula for a good Polish Dessert (Dyngus Day)

    By RobertM, April 9, 2017
    • 19 replies
    • 2.3k views
    • 
    • RobertM
    • April 13, 2017