Pastry & Baking

6,278 topics in this forum

1. Baking English Muffins - The Topic 1 2 3

   By yourmyboyblue, January 31, 2005
   • 56 replies
   • 21.9k views
   • 
   • blue_dolphin
   • March 10, 2018

2. Is a "bullet cake" a thing?

   By aperture, March 6, 2018   

   • Cake
   • 19 replies
   • 5.3k views
   • 
   • lesliec
   • March 9, 2018

3. gingerbreadlady

   By loves to eat, March 7, 2018
   • 5 replies
   • 1.4k views
   • 
   • Lisa Shock
   • March 8, 2018

4. Where to find vegan confectioner's glaze in small quantities?

   By Trufflenaut, March 7, 2018   

   • Confections
   • Vegetarian
   • 4 replies
   • 5.2k views
   • 
   • Trufflenaut
   • March 7, 2018

5. Looking for information on sugar panning

   By Trufflenaut, March 3, 2018   

   • Confections
   • Troubleshooting
   • 10 replies
   • 4.2k views
   • 
   • Trufflenaut
   • March 4, 2018

6. What spices do you like with persimmon?

   By Smithy, January 1, 2018
   • 14 replies
   • 5.9k views
   • 
   • paulraphael
   • March 3, 2018

7. Soda Bread

   By lindag, February 27, 2018
   • 1 reply
   • 922 views
   • 
   • Thanks for the Crepes
   • February 28, 2018

8. Caramel issue

   By CaramelAddiction, February 23, 2018   

   • Confections
   • 8 replies
   • 1.9k views
   • 
   • Goober
   • February 27, 2018

9. Tempering with a JKV 30 wheel machine

   By artiesel, February 20, 2018
   • 3 replies
   • 1.4k views
   • 
   • RobertM
   • February 21, 2018

10. Machinery and other Gear to Make Pate De Fruit

    By DJ Silverchild, April 19, 2017
    • 9 replies
    • 2.5k views
    • 
    • Bentley
    • February 15, 2018

11. How do I stabilize chewy caramels?

    By PFox, February 14, 2018
    • 11 replies
    • 10.4k views
    • 
    • Chocolot
    • February 15, 2018

12. Water activity and shelf life

    By artiesel, February 13, 2018
    • 8 replies
    • 2.5k views
    • 
    • pastrygirl
    • February 14, 2018

13. Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley, September 7, 2016
    • 71 replies
    • 16.9k views
    • 
    • julie99nl
    • February 14, 2018

14. What causes lumpy chocolate & how do I fix it?

    By curls, February 6, 2018   

    • Chocolate
    • 3 replies
    • 2k views
    • 
    • curls
    • February 6, 2018

15. Cookie recipe

    By Cronker, February 4, 2018
    • 10 replies
    • 1.9k views
    • 
    • Lisa Shock
    • February 5, 2018

16. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 18k views
    • 
    • mermaid1111
    • February 1, 2018

17. Croissant Troubleshooting 1 2 3

    By doughgirl, October 15, 2008
    • 68 replies
    • 50.2k views
    • 
    • Eric Srikandan
    • January 28, 2018

18. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook, December 6, 2017
    • 28 replies
    • 8.1k views
    • 
    • Eric Srikandan
    • January 19, 2018

19. How to prevent Toffee from melting in Cookie recipe

    By CCB, January 16, 2018   

    • Cake
    • Confections
    • (and 2 more)

      Tagged with:

      • Cake
      • Confections
      • Cookbook
      • Troubleshooting
    • 0 replies
    • 3.5k views
    • 
    • CCB
    • January 16, 2018

20. Bensdorp Cocoa

    By Shel_B, January 16, 2018
    • 3 replies
    • 1.8k views
    • 
    • andiesenji
    • January 16, 2018

21. Looking for Breadmachine recipes

    By Kim Shook, December 4, 2017
    • 23 replies
    • 2.9k views
    • 
    • Darienne
    • January 14, 2018

22. Boiron table advice

    By anonymouse, January 14, 2018   

    • Chocolate
    • Confections
    • 0 replies
    • 1.6k views
    • 
    • anonymouse
    • January 14, 2018

23. Whiskey in bonbons

    By LabKat, January 7, 2018
    • 1 reply
    • 1k views
    • 
    • Kerry Beal
    • January 7, 2018

24. When is a baguette a PITA?

    By gfweb, January 1, 2018
    • 15 replies
    • 2.4k views
    • 
    • pastrygirl
    • January 2, 2018

25. Scaling Caramel for Ice Cream -- Equipment Suggestions??

    By danielle_j, December 31, 2017   

    • Confections
    • Troubleshooting
    • 7 replies
    • 1.7k views
    • 
    • pastrygirl
    • December 31, 2017