Pastry & Baking

6,276 topics in this forum

1. Corn Pone

   By gfron1, January 19, 2019
   • 9 replies
   • 4k views
   • 
   • gfron1
   • January 25, 2019

2. First bonbon attempt(s)

   By beesknees, January 23, 2019
   • 6 replies
   • 1k views
   • 
   • beesknees
   • January 24, 2019

3. Chocolate Caramels

   By Pastrypastmidnight, January 22, 2019   

   • Chocolate
   • Confections
   • 2 replies
   • 1.2k views
   • 
   • Pastrypastmidnight
   • January 22, 2019

4. Would you buy a Base Celebration cake?

   By Biz1010, January 18, 2019
   • 9 replies
   • 956 views
   • 
   • jmacnaughtan
   • January 22, 2019

5. Help Me Find: Packaging box that I can run through printer 1 2

   By gfron1, November 21, 2018
   • 43 replies
   • 4k views
   • 
   • gfron1
   • January 19, 2019

6. Pastizzi Construction

   By IndyRob, January 1, 2011
   • 16 replies
   • 8.2k views
   • 
   • IndyRob
   • January 17, 2019

7. Choc Tempering machines: Dedy Mini vs KeyChoc X2

   By mebinsf, October 10, 2018
   • 3 replies
   • 2k views
   • 
   • Stan Kitson
   • January 16, 2019

8. PdF using Agar

   By ChocoMom, January 15, 2019
   • 4 replies
   • 807 views
   • 
   • Tri2Cook
   • January 15, 2019

9. Nut fats and milk fats in ganache

   By SweetandSnappyJen, January 15, 2019
   • 8 replies
   • 958 views
   • 
   • Jim D.
   • January 15, 2019

10. Tempering (Tabling vs Seeding) 1 2

    By BVWells, December 28, 2018
    • 43 replies
    • 7.9k views
    • 
    • pastrygirl
    • January 15, 2019

11. Molded Bonbon Shine Tips

    By BVWells, November 21, 2018   

    • Chocolate
    • 3 replies
    • 1.8k views
    • 
    • Chocoguyin Pemby
    • January 15, 2019

12. Gisslen Pumpkin Pie

    By KaffeeKlatsch, January 9, 2019
    • 5 replies
    • 1.3k views
    • 
    • KaffeeKlatsch
    • January 14, 2019

13. Tempering with mycryo

    By Nickos, January 11, 2019
    • 6 replies
    • 2.5k views
    • 
    • Avachocolate
    • January 14, 2019

14. Macarons – Baking 1 2 3 4

    By gfron1, May 8, 2008
    • 77 replies
    • 61.4k views
    • 
    • KaffeeKlatsch
    • January 10, 2019

15. Cocoa Butter Running When Casting Shells

    By r176, January 8, 2019
    • 3 replies
    • 1.1k views
    • 
    • CacaoC
    • January 9, 2019

16. Opaque Transfer Sheets

    By Jim D., January 9, 2019
    • 0 replies
    • 491 views
    • 
    • Jim D.
    • January 9, 2019

17. Chocolatier with carpal tunnel

    By Miriam G, January 1, 2019
    • 14 replies
    • 2.1k views
    • 
    • chromedome
    • January 5, 2019

18. Free subscription to pastry magazine

    By gfron1, January 2, 2019
    • 1 reply
    • 669 views
    • 
    • Rajala
    • January 2, 2019

19. Eclairs baked in silpain

    By Artisanne, January 2, 2019
    • 0 replies
    • 754 views
    • 
    • Artisanne
    • January 2, 2019

20. Melting/reusing aerated chocolate?

    By chanjying, December 30, 2018   

    • Chocolate
    • 14 replies
    • 2.2k views
    • 
    • Tri2Cook
    • January 1, 2019

21. Another cookie question!

    By brooksms, December 31, 2018
    • 0 replies
    • 567 views
    • 
    • brooksms
    • December 31, 2018

22. PERFORATED Stainless Steel Cake Ring ?

    By pjm333, December 21, 2018
    • 2 replies
    • 1.1k views
    • 
    • pjm333
    • December 22, 2018

23. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel, December 18, 2018   

    • Chocolate
    • Confections
    • 2 replies
    • 1.5k views
    • 
    • ChocoMom
    • December 18, 2018

24. Caramel and chocolate sauces recipes

    By ElsieD, December 17, 2018
    • 6 replies
    • 980 views
    • 
    • Darienne
    • December 18, 2018

25. Another query from your problem child

    By Kim Shook, December 16, 2018
    • 4 replies
    • 1.2k views
    • 
    • Kim Shook
    • December 17, 2018