Pastry & Baking

6,281 topics in this forum

1. Customer requested a Mimosa truffle...

   By Sweet Impact Mama, January 2, 2019
   • 16 replies
   • 2.9k views
   • 
   • Jim D.
   • February 17, 2019

2. Callebaut Chocolate

   By Marion, January 4, 2019
   • 15 replies
   • 3.6k views
   • 
   • Kerry Beal
   • February 13, 2019

3. Have an extra copy of Ramon Morato's chocolate book

   By Sugarnspice, December 2, 2009
   • 9 replies
   • 5.9k views
   • 
   • eglies
   • February 12, 2019

4. Cleaning chocolate from floor

   By eglies, February 9, 2019   

   • Chocolate
   • 11 replies
   • 1.4k views
   • 
   • Kerry Beal
   • February 12, 2019

5. Query about freezing bread

   By TdeV, February 10, 2019
   • 12 replies
   • 1.5k views
   • 
   • lindag
   • February 11, 2019

6. "The Bread Bible" by Rose Levy Beranbaum

   By dtilston, February 24, 2006
   • 8 replies
   • 6.1k views
   • 
   • ElsieD
   • February 8, 2019

7. The Pie Hole

   By pjm333, February 7, 2019
   • 6 replies
   • 1.6k views
   • 
   • pjm333
   • February 7, 2019

8. Supermarket Cake Frosting Mixes and Tubs ?

   By rotuts, February 4, 2019
   • 2 replies
   • 1k views
   • 
   • MelissaH
   • February 4, 2019

9. What could cause the change in a chocolate bar?

   By Darienne, November 27, 2018   

   • Chocolate
   • 13 replies
   • 1.8k views
   • 
   • pastrygirl
   • February 2, 2019

10. Panning/Dragee Colored sugar coating

    By leopardots, February 14, 2016
    • 21 replies
    • 7.4k views
    • 
    • keychris
    • January 27, 2019

11. Corn Pone

    By gfron1, January 19, 2019
    • 9 replies
    • 4.3k views
    • 
    • gfron1
    • January 25, 2019

12. First bonbon attempt(s)

    By beesknees, January 23, 2019
    • 6 replies
    • 1.2k views
    • 
    • beesknees
    • January 24, 2019

13. Chocolate Caramels

    By Pastrypastmidnight, January 22, 2019   

    • Chocolate
    • Confections
    • 2 replies
    • 1.3k views
    • 
    • Pastrypastmidnight
    • January 22, 2019

14. Would you buy a Base Celebration cake?

    By Biz1010, January 18, 2019
    • 9 replies
    • 1.1k views
    • 
    • jmacnaughtan
    • January 22, 2019

15. Help Me Find: Packaging box that I can run through printer 1 2

    By gfron1, November 21, 2018
    • 43 replies
    • 4.6k views
    • 
    • gfron1
    • January 19, 2019

16. Pastizzi Construction

    By IndyRob, January 1, 2011
    • 16 replies
    • 8.6k views
    • 
    • IndyRob
    • January 17, 2019

17. Choc Tempering machines: Dedy Mini vs KeyChoc X2

    By mebinsf, October 10, 2018
    • 3 replies
    • 2.2k views
    • 
    • Stan Kitson
    • January 16, 2019

18. PdF using Agar

    By ChocoMom, January 15, 2019
    • 4 replies
    • 911 views
    • 
    • Tri2Cook
    • January 15, 2019

19. Nut fats and milk fats in ganache

    By SweetandSnappyJen, January 15, 2019
    • 8 replies
    • 1.1k views
    • 
    • Jim D.
    • January 15, 2019

20. Tempering (Tabling vs Seeding) 1 2

    By BVWells, December 28, 2018
    • 43 replies
    • 8.6k views
    • 
    • pastrygirl
    • January 15, 2019

21. Molded Bonbon Shine Tips

    By BVWells, November 21, 2018   

    • Chocolate
    • 3 replies
    • 1.9k views
    • 
    • Chocoguyin Pemby
    • January 15, 2019

22. Gisslen Pumpkin Pie

    By KaffeeKlatsch, January 9, 2019
    • 5 replies
    • 1.5k views
    • 
    • KaffeeKlatsch
    • January 14, 2019

23. Tempering with mycryo

    By Nickos, January 11, 2019
    • 6 replies
    • 2.7k views
    • 
    • Avachocolate
    • January 14, 2019

24. Macarons – Baking 1 2 3 4

    By gfron1, May 8, 2008
    • 77 replies
    • 63.1k views
    • 
    • KaffeeKlatsch
    • January 10, 2019

25. Cocoa Butter Running When Casting Shells

    By r176, January 8, 2019
    • 3 replies
    • 1.2k views
    • 
    • CacaoC
    • January 9, 2019