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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Which truffles last longest?

    By prashamk,
    • 5 replies
    • 1.4k views

  2. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain,
    • 2 replies
    • 1.3k views

  3. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 593 views

  4. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef,
    • 27 replies
    • 2.8k views

  5. Candy cane in ganache?

    By dhardy123,
    • 5 replies
    • 696 views

  6. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 577 views

  7. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain,
    • 0 replies
    • 792 views

  8. Chocolate Chip Cookies -- Bake-Off III 1 2 3 4 9

    By Kerry Beal,
    • 205 replies
    • 57.3k views

  9. Leaving Chocolate in Mold Before Inverting

    By BVWells,   
    • 8 replies
    • 2.3k views

  10. Dulce de Leche ganache

    By mostlylana,
    • 7 replies
    • 7.9k views

  11. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain,
    • 2 replies
    • 989 views

  12. Suitable size cake for dowel rods?

    By Matthew.Taylor,
    • 5 replies
    • 873 views

  13. Adding Cocoa Butter to Compound Chocolate

    By prashamk,
    • 6 replies
    • 3.6k views

  14. Snow White's Poisoned Apple Cider

    By Scones&Rain,
    • 5 replies
    • 1.2k views

  15. What can I make with melted chocolate?

    By Kim Shook,
    • 14 replies
    • 1.5k views

  16. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 2.9k views

  17. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 11.7k views

  18. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob,
    • 6 replies
    • 1.2k views

  19. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 1.5k views

  20. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 2.2k views

  21. Creating Ginger Caramels

    By Panaderia Canadiense,
    • 16 replies
    • 4.2k views

  22. I need a chocolatier mentor or coach

    By eglies,   
    • 11 replies
    • 1.8k views

  23. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker,   
    • 8 replies
    • 2.2k views

  24. Marble tempering

    By Chocoguyin Pemby,
    • 7 replies
    • 1.1k views

  25. What mold / pan ?

    By pjm333,
    • 3 replies
    • 689 views
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