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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Suitable size cake for dowel rods?

    By Matthew.Taylor,
    • 5 replies
    • 1.3k views

  2. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 3.4k views

  3. Anyone know how to achieve the eyeball effect on bonbons?

    By Julie222,
    • 4 replies
    • 2.1k views

  4. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 1.9k views

  5. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 3.1k views

  6. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker,   
    • 8 replies
    • 2.6k views

  7. Marble tempering

    By Chocoguyin Pemby,
    • 7 replies
    • 1.6k views

  8. What can I make with melted chocolate?

    By Kim Shook,
    • 14 replies
    • 2.3k views

  9. Adding Cocoa Butter to Compound Chocolate

    By prashamk,
    • 6 replies
    • 4.8k views

  10. I need a chocolatier mentor or coach

    By eglies,   
    • 11 replies
    • 2.2k views

  11. What mold / pan ?

    By pjm333,
    • 3 replies
    • 836 views

  12. Alkalizing Chocolate

    By scott123,
    • 8 replies
    • 1.9k views

  13. Sesame praliné

    By Rajala,
    • 14 replies
    • 3.8k views

  14. Looking for advice on holiday chocolates workflow

    By Haley,
    • 3 replies
    • 876 views

  15. Best Unsweetened Chocolate Bang for the Buck

    By scott123,
    • 6 replies
    • 1.2k views

  16. Shelf life of marshmallow cream?

    By Pastrypastmidnight,   
    • 9 replies
    • 6.9k views

  17. The Horror of Sourcing Decent Vanilla Extract

    By ChocMD,
    • 11 replies
    • 3.7k views

  18. How to keep nuts crunchy inside a bonbon?

    By sbain,
    • 2 replies
    • 2k views

  19. hand dipping & fork dipping chocolates

    By pastrygirl,   
    • 6 replies
    • 2.6k views

  20. Cocoa butter sticks to mold

    By Nickos,
    • 9 replies
    • 4.9k views

  21. Chocolate truffle trouble shooting.

    By Arlene13,   
    • 2 replies
    • 1.8k views

  22. Thin ‘cookie’ for bonbon

    By Nickos,
    • 1 reply
    • 642 views

  23. Cashews in caramel

    By Chester86,
    • 8 replies
    • 1.4k views

  24. Choc Tempering machines: Dedy Mini vs KeyChoc X2

    By mebinsf,
    • 3 replies
    • 2.2k views

  25. Black Cocoa Powder: Looking for some good ideas here.

    By Matthew.Taylor,
    • 4 replies
    • 963 views
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