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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Molded Bonbon Shine Tips

    By BVWells,   
    • 3 replies
    • 2.3k views

  2. Help Me Find: Packaging box that I can run through printer 1 2

    By gfron1,
    • 43 replies
    • 5.6k views

  3. Leaving Chocolate in Mold Before Inverting

    By BVWells,   
    • 8 replies
    • 4.1k views

  4. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain,
    • 2 replies
    • 1.5k views

  5. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef,
    • 27 replies
    • 4.7k views

  6. Snow White's Poisoned Apple Cider

    By Scones&Rain,
    • 5 replies
    • 1.7k views

  7. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob,
    • 6 replies
    • 2.6k views

  8. Suitable size cake for dowel rods?

    By Matthew.Taylor,
    • 5 replies
    • 1.7k views

  9. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 3.8k views

  10. Anyone know how to achieve the eyeball effect on bonbons?

    By Julie222,
    • 4 replies
    • 2.3k views

  11. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 2.3k views

  12. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 3.7k views

  13. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker,   
    • 8 replies
    • 3.2k views

  14. Marble tempering

    By Chocoguyin Pemby,
    • 7 replies
    • 2k views

  15. What can I make with melted chocolate?

    By Kim Shook,
    • 14 replies
    • 3k views

  16. Adding Cocoa Butter to Compound Chocolate

    By prashamk,
    • 6 replies
    • 5.5k views

  17. I need a chocolatier mentor or coach

    By eglies,   
    • 11 replies
    • 2.5k views

  18. What mold / pan ?

    By pjm333,
    • 3 replies
    • 948 views

  19. Alkalizing Chocolate

    By scott123,
    • 8 replies
    • 2.2k views

  20. Sesame praliné

    By Rajala,
    • 14 replies
    • 4.3k views

  21. Looking for advice on holiday chocolates workflow

    By Haley,
    • 3 replies
    • 1k views

  22. Best Unsweetened Chocolate Bang for the Buck

    By scott123,
    • 6 replies
    • 1.6k views

  23. Shelf life of marshmallow cream?

    By Pastrypastmidnight,   
    • 9 replies
    • 8.6k views

  24. The Horror of Sourcing Decent Vanilla Extract

    By ChocMD,
    • 11 replies
    • 5.6k views

  25. How to keep nuts crunchy inside a bonbon?

    By sbain,
    • 2 replies
    • 2.3k views
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