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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Increased yield, cookies spreading

    By brooksms,
    • 4 replies
    • 996 views

  2. Pre-Ferment Query (non-sourdough)

    By SLB,
    • 2 replies
    • 1.1k views
    • SLB
    • SLB

  3. Instant read probe thermometer vs Infrared thermometer

    By MoonChild,
    • 10 replies
    • 5.8k views

  4. Macarons and coloring

    By TexasMBA02,
    • 5 replies
    • 1.3k views

  5. How to chop buttermints?

    By Trufflenaut,   
    • 10 replies
    • 3.5k views

  6. Chocolate mold alcohol alternative

    By hvea,   
    • 9 replies
    • 4.8k views

  7. Ideas for grainy fudge

    By LaMiaCucina,
    • 9 replies
    • 2.5k views

  8. Chocolate pralines WORKFLOW

    By Vojta,
    • 15 replies
    • 2.8k views

  9. chocolate ganache question

    By Chocoguyin Pemby,
    • 13 replies
    • 4.1k views

  10. Bread Baking school?

    By wabi,
    • 23 replies
    • 4.5k views

  11. Cake salty on the bottom

    By Regina3000,
    • 7 replies
    • 2.9k views

  12. Is my baking soda the culprit or the heat?

    By Kim Shook,
    • 16 replies
    • 3.1k views

  13. Glaze for dragee

    By Kamilla,
    • 1 reply
    • 625 views

  14. Protective Gloves

    By Jim D.,
    • 20 replies
    • 5.1k views

  15. Least expensive way to start adding color to molded chocolates?

    By jrshaul,
    • 4 replies
    • 1.2k views

  16. Looking for help in getting a better shine on my dragees

    By MoonChild,
    • 6 replies
    • 3.2k views

  17. Using a Cast Iron Pie Pan

    By SNewman004,
    • 2 replies
    • 913 views

  18. Ghirardelli unsweetened cocoa nutritional data

    By Franci,
    • 2 replies
    • 1.7k views

  19. Temperatures for cocoa butter?

    By liderbug,
    • 15 replies
    • 9k views

  20. The Gingerbread House Topic 1 2

    By David Ross,
    • 41 replies
    • 10k views

  21. Wholesale or Hourly

    By thesmallpastry,
    • 1 reply
    • 647 views

  22. Christmas flavoured ganaches

    By SchiehallionHandmade,
    • 7 replies
    • 2.4k views

  23. Treats from Leftover Pastry Dough

    By jedovaty,   
    • 9 replies
    • 4.2k views

  24. Fermented German Gingerbread

    By Matthew.Taylor,
    • 13 replies
    • 4.1k views

  25. Round Truffles

    By Stan Kitson,
    • 4 replies
    • 1.2k views
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