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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Cake salty on the bottom

    By Regina3000,
    • 7 replies
    • 2.5k views

  2. Is my baking soda the culprit or the heat?

    By Kim Shook,
    • 16 replies
    • 2.6k views

  3. Glaze for dragee

    By Kamilla,
    • 1 reply
    • 542 views

  4. Protective Gloves

    By Jim D.,
    • 20 replies
    • 4.2k views

  5. Least expensive way to start adding color to molded chocolates?

    By jrshaul,
    • 4 replies
    • 1k views

  6. Looking for help in getting a better shine on my dragees

    By MoonChild,
    • 6 replies
    • 3k views

  7. Using a Cast Iron Pie Pan

    By SNewman004,
    • 2 replies
    • 702 views

  8. Ghirardelli unsweetened cocoa nutritional data

    By Franci,
    • 2 replies
    • 1.3k views

  9. Temperatures for cocoa butter?

    By liderbug,
    • 15 replies
    • 7.7k views

  10. The Gingerbread House Topic 1 2

    By David Ross,
    • 40 replies
    • 8k views

  11. Wholesale or Hourly

    By thesmallpastry,
    • 1 reply
    • 558 views

  12. Christmas flavoured ganaches

    By SchiehallionHandmade,
    • 7 replies
    • 2k views

  13. Treats from Leftover Pastry Dough

    By jedovaty,   
    • 9 replies
    • 3.4k views

  14. Fermented German Gingerbread

    By Matthew.Taylor,
    • 13 replies
    • 3.6k views

  15. Round Truffles

    By Stan Kitson,
    • 4 replies
    • 946 views

  16. Blueberry curd or blueberry butter in the Thermomix

    By Franci,
    • 8 replies
    • 1.5k views

  17. Almond meal combined with other nuts in recipes

    By Rajala,
    • 13 replies
    • 2.2k views

  18. Recipe Help and Sosa Extract

    By cslas,
    • 7 replies
    • 2.3k views

  19. Saving grace or sending good money after bad

    By Margaret Pilgrim,
    • 9 replies
    • 1.6k views

  20. Merchandising For Confections

    By DJ Silverchild,
    • 1 reply
    • 1.1k views

  21. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor,
    • 2 replies
    • 769 views

  22. omitting second proof?

    By jedovaty,
    • 12 replies
    • 2.1k views

  23. Jellifying a telephone 1 2

    By jmacnaughtan,   
    • 39 replies
    • 5.8k views

  24. The Life Cycle of Pumpkin Jam

    By Nn, M.D.,
    • 6 replies
    • 1.6k views

  25. Oven recommendations UK

    By chocolatebaker,
    • 0 replies
    • 486 views
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