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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,267 topics in this forum

  1. Keeping Cocoa Butter Warm?

    By kstone2016,
    • 4 replies
    • 3k views

  2. Amish Friendship Bread Starter vs Sourdough Starter

    By cteavin,
    • 7 replies
    • 11.4k views

  3. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 1.3k views

  4. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 2.7k views

  5. How to make date paste?

    By mmoorree,
    • 9 replies
    • 2.2k views

  6. Trifle report 1 2

    By cyalexa,
    • 39 replies
    • 5.4k views

  7. Sourcing: The graham cracker.

    By Lindacakes,
    • 17 replies
    • 3.6k views

  8. Flour or cornstarch for peach pie?

    By MaryIsobel,
    • 14 replies
    • 5.4k views

  9. Rusty looking chocolate

    By Dark side,
    • 10 replies
    • 2.4k views

  10. Marshmallow/nougat bonbon

    By Louisedk,
    • 7 replies
    • 3.3k views

  11. Frozen yogurt in a... meat grinder?!

    By AngelicLiar,
    • 3 replies
    • 3.1k views

  12. nonfat dry milk

    By paulraphael,
    • 15 replies
    • 4.3k views

  13. Airbrush

    By 1ciagirl,   
    • 1 reply
    • 1.3k views

  14. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne,   
    • 1 reply
    • 1.7k views

  15. Advice on adding whey protein powder to breads and cakes, please.

    By cteavin,
    • 20 replies
    • 13.5k views

  16. Why are tart pans fluted?

    By chef koo,
    • 6 replies
    • 2.3k views

  17. Chefsteps gummies

    By pastryani,
    • 16 replies
    • 5.3k views

  18. Corn Syrup

    By mrose,
    • 4 replies
    • 4k views

  19. Ganache shelf life

    By Chocolate_touu,
    • 4 replies
    • 1.6k views

  20. What's inside Skittles?

    By no10,
    • 1 reply
    • 2.9k views

  21. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

    By DomDeFranco,
    • 5 replies
    • 1.5k views

  22. What is your favorite dessert to make? 1 2

    By Janet Taylor,   
    • 34 replies
    • 7.7k views

  23. About 10X and other powdered sugars 1 2

    By xxchef,
    • 38 replies
    • 8.7k views

  24. Hazelnut paste ganache

    By parameda,
    • 12 replies
    • 4.4k views

  25. chocolate transfer sheets for Easter eggs

    By eglies,   
    • 8 replies
    • 1.9k views
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