Pastry & Baking

6,274 topics in this forum

1. What's inside Skittles?

   By no10, July 5, 2022
   • 1 reply
   • 2.4k views
   • 
   • btbyrd
   • July 5, 2022

2. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

   By DomDeFranco, June 23, 2022
   • 5 replies
   • 1.2k views
   • 
   • DomDeFranco
   • June 30, 2022

3. What is your favorite dessert to make? 1 2

   By Janet Taylor, May 3, 2021   

   • Cake
   • Dessert
   • 34 replies
   • 6.2k views
   • 
   • Katie Meadow
   • June 25, 2022

4. About 10X and other powdered sugars 1 2

   By xxchef, October 21, 2013
   • 38 replies
   • 7.9k views
   • 
   • Kim Shook
   • June 24, 2022

5. Hazelnut paste ganache

   By parameda, June 11, 2022
   • 12 replies
   • 3.4k views
   • 
   • Rajala
   • June 13, 2022

6. chocolate transfer sheets for Easter eggs

   By eglies, June 2, 2022   

   • Chocolate
   • 8 replies
   • 1.6k views
   • 
   • eglies
   • June 7, 2022

7. Experimenting with my Bread Machine 1 2 3 4 7

   By home-cook, November 1, 2017   

   • Bread
   • 150 replies
   • 26.5k views
   • 
   • Maison Rustique
   • May 28, 2022

8. Next step roaster for 2kg/5lb cacao/cocoa beans?

   By jedovaty, May 26, 2022
   • 0 replies
   • 1k views
   • 
   • jedovaty
   • May 26, 2022

9. Another Pate De Fruit Question again

   By DJ Silverchild, September 5, 2019
   • 12 replies
   • 3.9k views
   • 
   • Kerry Beal
   • May 23, 2022

10. Faster way of cleaning molds

    By Dark side, April 18, 2022
    • 5 replies
    • 1.7k views
    • 
    • pastrygirl
    • May 22, 2022

11. Vanilla Beans: The Topic 1 2 3 4

    By torakris, January 8, 2003
    • 83 replies
    • 21.2k views
    • 
    • ChristysConfections
    • May 21, 2022

12. The Cinnamon Bun Topic 1 2 3

    By vox, April 7, 2003
    • 68 replies
    • 18.9k views
    • 
    • shain
    • May 5, 2022

13. Cake Flavor Question: Opinions, Please.

    By AKS613, May 2, 2022
    • 11 replies
    • 1.6k views
    • 
    • curls
    • May 4, 2022

14. Blancmange

    By Susanwusan, April 24, 2022
    • 1 reply
    • 714 views
    • 
    • AAQuesada
    • April 25, 2022

15. Using dulce de leche in baking

    By Susanwusan, April 17, 2022
    • 5 replies
    • 1.7k views
    • 
    • Susanwusan
    • April 24, 2022

16. Upside-down cake 1 2

    By torakris, February 11, 2004   

    • Dessert
    • 39 replies
    • 11.2k views
    • 
    • Chimayo Joe
    • April 19, 2022

17. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 32 replies
    • 6.1k views
    • 
    • Jim D.
    • April 14, 2022

18. What Type of Flour is "De Farine" in French Patisserie books?

    By DomDeFranco, April 13, 2022
    • 7 replies
    • 2.7k views
    • 
    • Duvel
    • April 14, 2022

19. Adjusting volume, baking times, and temperatures for different pan sizes

    By Anna N, June 20, 2006
    • 16 replies
    • 5.2k views
    • 
    • BooBear
    • April 8, 2022

20. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 8 replies
    • 1.7k views
    • 
    • Jim D.
    • April 6, 2022

21. Substitution for Aniseed in Alfajores

    By jameswilliam, May 31, 2014
    • 6 replies
    • 3.1k views
    • 
    • deny1412
    • April 4, 2022

22. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

    By carol lang, October 7, 2009
    • 80 replies
    • 47.1k views
    • 
    • Siobhan
    • April 3, 2022

23. Tart shell machine

    By beesknees, March 30, 2022
    • 1 reply
    • 1.2k views
    • 
    • JeanneCake
    • March 31, 2022

24. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal, September 7, 2010
    • 44 replies
    • 12.7k views
    • 
    • beesknees
    • March 31, 2022

25. Doyon and Blodgett ovens?

    By cookiemnstr, January 27, 2022
    • 5 replies
    • 2.3k views
    • 
    • beesknees
    • March 30, 2022