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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 1.3k views

  2. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 2.6k views

  3. How to make date paste?

    By mmoorree,
    • 9 replies
    • 2.1k views

  4. Trifle report 1 2

    By cyalexa,
    • 39 replies
    • 5.3k views

  5. Sourcing: The graham cracker.

    By Lindacakes,
    • 17 replies
    • 3.3k views

  6. Flour or cornstarch for peach pie?

    By MaryIsobel,
    • 14 replies
    • 5k views

  7. Rusty looking chocolate

    By Dark side,
    • 10 replies
    • 2.4k views

  8. Marshmallow/nougat bonbon

    By Louisedk,
    • 7 replies
    • 3.2k views

  9. Frozen yogurt in a... meat grinder?!

    By AngelicLiar,
    • 3 replies
    • 3.1k views

  10. nonfat dry milk

    By paulraphael,
    • 15 replies
    • 4.2k views

  11. Airbrush

    By 1ciagirl,   
    • 1 reply
    • 1.3k views

  12. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne,   
    • 1 reply
    • 1.6k views

  13. Advice on adding whey protein powder to breads and cakes, please.

    By cteavin,
    • 20 replies
    • 12.8k views

  14. Why are tart pans fluted?

    By chef koo,
    • 6 replies
    • 2.2k views

  15. Chefsteps gummies

    By pastryani,
    • 16 replies
    • 5.2k views

  16. Corn Syrup

    By mrose,
    • 4 replies
    • 3.8k views

  17. Ganache shelf life

    By Chocolate_touu,
    • 4 replies
    • 1.5k views

  18. What's inside Skittles?

    By no10,
    • 1 reply
    • 2.8k views

  19. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

    By DomDeFranco,
    • 5 replies
    • 1.4k views

  20. What is your favorite dessert to make? 1 2

    By Janet Taylor,   
    • 34 replies
    • 7.4k views

  21. About 10X and other powdered sugars 1 2

    By xxchef,
    • 38 replies
    • 8.6k views

  22. Hazelnut paste ganache

    By parameda,
    • 12 replies
    • 4.3k views

  23. chocolate transfer sheets for Easter eggs

    By eglies,   
    • 8 replies
    • 1.8k views

  24. Experimenting with my Bread Machine 1 2 3 4 7

    By home-cook,   
    • 150 replies
    • 29.4k views

  25. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty,
    • 0 replies
    • 1.2k views
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