Cooking

9,590 topics in this forum

1. Anyone try sous vide Octopus at low temps for better yield?

   By torolover, October 22, 2015
   • 1 reply
   • 2k views
   • 
   • nickrey
   • October 25, 2015

2. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

   By Anonymous Modernist 9078, November 26, 2012
   • 63 replies
   • 14.4k views
   • 
   • paulraphael
   • October 23, 2015

3. Homemade almond milk consistency in oat bran

   By Jedelstein, October 22, 2015
   • 0 replies
   • 1.6k views
   • 
   • Jedelstein
   • October 22, 2015

4. I Say Nuts to Chopping Nuts. Anyone else? 1 2

   By Porthos, October 13, 2015
   • 32 replies
   • 7.3k views
   • 
   • pastrygirl
   • October 18, 2015

5. Pollo Guisado

   By ElsieD, October 16, 2015
   • 3 replies
   • 2.1k views
   • 
   • Katie Meadow
   • October 17, 2015

6. What We Cook In My Fall Ren Faire Kitchen

   By Porthos, September 22, 2014
   • 19 replies
   • 6.4k views
   • 
   • Porthos
   • October 15, 2015

7. Top Round (beef) 1 2

   By Eastgate, November 25, 2011
   • 31 replies
   • 8.9k views
   • 
   • hummingbirdkiss
   • October 12, 2015

8. JPHam Sandwich

   By rotuts, October 8, 2015
   • 7 replies
   • 2.5k views
   • 
   • kayb
   • October 10, 2015

9. Salad (2011 - 2015) 1 2 3 4 10

   By Fat Guy, March 16, 2011
   • 241 replies
   • 72.7k views
   • 
   • gfweb
   • October 10, 2015

10. Nam Prik Pao

    By GlorifiedRice, October 9, 2015
    • 3 replies
    • 1.8k views
    • 
    • hummingbirdkiss
    • October 9, 2015

11. Family recipes 1 2

    By ElainaA, September 30, 2015
    • 39 replies
    • 8.8k views
    • 
    • Arey
    • October 9, 2015

12. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.7k views
    • 
    • TicTac
    • October 6, 2015

13. Piment d'Espelette--fresh peppers

    By Katie Meadow, October 5, 2015
    • 4 replies
    • 3.8k views
    • 
    • weedy
    • October 6, 2015

14. Extra pumpkin puree - what to do with it? 1 2

    By jsmeeker, November 30, 2013
    • 25 replies
    • 7.6k views
    • 
    • ChocoMom
    • October 6, 2015

15. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 8.7k views
    • 
    • weedy
    • October 5, 2015

16. Parchment Paper for a Saute ? 1 2

    By rotuts, September 19, 2015
    • 28 replies
    • 8.7k views
    • 
    • gfweb
    • October 3, 2015

17. How Do I Cook/Prepare This Style Of Pork Chop?

    By GlorifiedRice, January 3, 2015
    • 20 replies
    • 3.9k views
    • 
    • Jaymes
    • October 3, 2015

18. Large clams

    By Josh71, September 29, 2015
    • 7 replies
    • 2.9k views
    • 
    • Josh71
    • September 30, 2015

19. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 4.7k views
    • 
    • Unpopular Poet
    • September 27, 2015

20. Cornichon?

    By Paul Kierstead, May 27, 2010
    • 4 replies
    • 3.6k views
    • 
    • loki
    • September 26, 2015

21. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 69.2k views
    • 
    • rotuts
    • September 24, 2015

22. Johnnybird's Toast Dope 1 2

    By Susan in FL, January 31, 2004
    • 49 replies
    • 29.1k views
    • 
    • Lisa Shock
    • September 24, 2015

23. 100 hour oxtail gone bafflingly wrong

    By jmbuehler, September 18, 2015
    • 22 replies
    • 8.1k views
    • 
    • EnriqueB
    • September 24, 2015

24. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4.8k views
    • 
    • Dave W
    • September 23, 2015

25. Cooking with "Eat Mexico" by Lesley Téllez

    By Chris Hennes, August 16, 2015
    • 20 replies
    • 10.1k views
    • 
    • Chris Hennes
    • September 23, 2015