Cooking

9,580 topics in this forum

1. I need a substitute for short ribs 1 2

   By gfweb, September 20, 2015
   • 25 replies
   • 67.4k views
   • 
   • rotuts
   • September 24, 2015

2. Johnnybird's Toast Dope 1 2

   By Susan in FL, January 31, 2004
   • 49 replies
   • 28.4k views
   • 
   • Lisa Shock
   • September 24, 2015

3. 100 hour oxtail gone bafflingly wrong

   By jmbuehler, September 18, 2015
   • 22 replies
   • 7.7k views
   • 
   • EnriqueB
   • September 24, 2015

4. Help with our charcuterie

   By silverfux, September 12, 2015
   • 7 replies
   • 4.6k views
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   • Dave W
   • September 23, 2015

5. Cooking with "Eat Mexico" by Lesley Téllez

   By Chris Hennes, August 16, 2015
   • 20 replies
   • 9.9k views
   • 
   • Chris Hennes
   • September 23, 2015

6. Dried shrimp 1 2 3

   By Kikujiro, January 11, 2003
   • 60 replies
   • 29.3k views
   • 
   • kwankapang
   • September 20, 2015

7. Collard Greens

   By Darby, August 25, 2005
   • 16 replies
   • 4.4k views
   • 
   • huiray
   • September 17, 2015

8. Pickles--Cook-Off 32 1 2 3 4 10

   By Pam R, June 12, 2007   

   • Condiments
   • Cookoff
   • 228 replies
   • 86.6k views
   • 
   • Smithy
   • September 15, 2015

9. Using bean powder to make mashed beans.

   By Silhorn, September 13, 2015
   • 6 replies
   • 2.1k views
   • 
   • btbyrd
   • September 15, 2015

10. Sous Vide entire whole inside top round roast?

    By FeChef, September 12, 2015
    • 15 replies
    • 5.3k views
    • 
    • FeChef
    • September 14, 2015

11. Sous vide abalone

    By Josh71, September 9, 2015
    • 21 replies
    • 17.5k views
    • 
    • huiray
    • September 14, 2015

12. Lunch ideas for Pre-K boy?

    By IrishJersey, August 22, 2015
    • 13 replies
    • 3.9k views
    • 
    • hotoynoodle
    • September 12, 2015

13. Possibly a Juicier Burger?

    By Paul Bacino, September 9, 2015
    • 23 replies
    • 4.7k views
    • 
    • weedy
    • September 12, 2015

14. Sous vide creme brulee

    By Josh71, September 4, 2015
    • 6 replies
    • 5.2k views
    • 
    • Josh71
    • September 11, 2015

15. ISO Guidance for Pressure-Canning Non-Acidulated Tomatoes

    By slkinsey, September 6, 2015
    • 10 replies
    • 13k views
    • 
    • Martin Fisher
    • September 8, 2015

16. Pickled Shrimp

    By Katie Meadow, September 1, 2015
    • 10 replies
    • 4.2k views
    • 
    • DTBarton
    • September 4, 2015

17. Pear and Almond Jam - Recipe assistance request!

    By TicTac, August 31, 2015
    • 2 replies
    • 3k views
    • 
    • TicTac
    • September 3, 2015

18. Sous Vide Demo

    By daveb, August 25, 2015
    • 19 replies
    • 4.5k views
    • 
    • Anna N
    • September 1, 2015

19. Mi cuit salmon

    By boudin noir, August 31, 2015
    • 2 replies
    • 2.9k views
    • 
    • daveb
    • September 1, 2015

20. Recipes with Dates 1 2 3

    By FaustianBargain, July 25, 2004
    • 52 replies
    • 13.3k views
    • 
    • Indy D
    • August 31, 2015

21. Dinner 2015 (part 4) 1 2 3 4 25

    By mm84321, June 29, 2015
    • 615 replies
    • 102.8k views
    • 
    • Nicolas Escudero Heiberg
    • August 30, 2015

22. Sous vide half chicken

    By Josh71, August 24, 2015
    • 3 replies
    • 19.2k views
    • 
    • Josh71
    • August 25, 2015

23. Liquid smoke

    By Josh71, August 22, 2015
    • 12 replies
    • 8.8k views
    • 
    • bleutwoyou
    • August 24, 2015

24. Need a fresh approach to an old rotisserie

    By teapot, August 19, 2015
    • 6 replies
    • 2.2k views
    • 
    • teapot
    • August 20, 2015

25. Chicken breasts

    By Norm Matthews, August 19, 2015
    • 8 replies
    • 2.4k views
    • 
    • gfweb
    • August 20, 2015