Cooking

9,585 topics in this forum

1. JPHam Sandwich

   By rotuts, October 8, 2015
   • 7 replies
   • 2.4k views
   • 
   • kayb
   • October 10, 2015

2. Salad (2011 - 2015) 1 2 3 4 10

   By Fat Guy, March 16, 2011
   • 241 replies
   • 71.8k views
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   • gfweb
   • October 10, 2015

3. Nam Prik Pao

   By GlorifiedRice, October 9, 2015
   • 3 replies
   • 1.8k views
   • 
   • hummingbirdkiss
   • October 9, 2015

4. Family recipes 1 2

   By ElainaA, September 30, 2015
   • 39 replies
   • 8.6k views
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   • Arey
   • October 9, 2015

5. Salting Rondelles of Zucchini

   By Porthos, October 6, 2015
   • 1 reply
   • 1.6k views
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   • TicTac
   • October 6, 2015

6. Piment d'Espelette--fresh peppers

   By Katie Meadow, October 5, 2015
   • 4 replies
   • 3.7k views
   • 
   • weedy
   • October 6, 2015

7. Extra pumpkin puree - what to do with it? 1 2

   By jsmeeker, November 30, 2013
   • 25 replies
   • 7.4k views
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   • ChocoMom
   • October 6, 2015

8. Storing sous vide duck breast in the fridge 1 2

   By Josh71, September 28, 2015
   • 27 replies
   • 8.5k views
   • 
   • weedy
   • October 5, 2015

9. Parchment Paper for a Saute ? 1 2

   By rotuts, September 19, 2015
   • 28 replies
   • 8.5k views
   • 
   • gfweb
   • October 3, 2015

10. How Do I Cook/Prepare This Style Of Pork Chop?

    By GlorifiedRice, January 3, 2015
    • 20 replies
    • 3.9k views
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    • Jaymes
    • October 3, 2015

11. Large clams

    By Josh71, September 29, 2015
    • 7 replies
    • 2.8k views
    • 
    • Josh71
    • September 30, 2015

12. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 4.6k views
    • 
    • Unpopular Poet
    • September 27, 2015

13. Cornichon?

    By Paul Kierstead, May 27, 2010
    • 4 replies
    • 3.5k views
    • 
    • loki
    • September 26, 2015

14. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 68.8k views
    • 
    • rotuts
    • September 24, 2015

15. Johnnybird's Toast Dope 1 2

    By Susan in FL, January 31, 2004
    • 49 replies
    • 28.9k views
    • 
    • Lisa Shock
    • September 24, 2015

16. 100 hour oxtail gone bafflingly wrong

    By jmbuehler, September 18, 2015
    • 22 replies
    • 8k views
    • 
    • EnriqueB
    • September 24, 2015

17. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4.8k views
    • 
    • Dave W
    • September 23, 2015

18. Cooking with "Eat Mexico" by Lesley Téllez

    By Chris Hennes, August 16, 2015
    • 20 replies
    • 10.1k views
    • 
    • Chris Hennes
    • September 23, 2015

19. Dried shrimp 1 2 3

    By Kikujiro, January 11, 2003
    • 60 replies
    • 30.4k views
    • 
    • kwankapang
    • September 20, 2015

20. Collard Greens

    By Darby, August 25, 2005
    • 16 replies
    • 4.6k views
    • 
    • huiray
    • September 17, 2015

21. Pickles--Cook-Off 32 1 2 3 4 10

    By Pam R, June 12, 2007   

    • Condiments
    • Cookoff
    • 228 replies
    • 88.3k views
    • 
    • Smithy
    • September 15, 2015

22. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 2.3k views
    • 
    • btbyrd
    • September 15, 2015

23. Sous Vide entire whole inside top round roast?

    By FeChef, September 12, 2015
    • 15 replies
    • 5.5k views
    • 
    • FeChef
    • September 14, 2015

24. Sous vide abalone

    By Josh71, September 9, 2015
    • 21 replies
    • 17.9k views
    • 
    • huiray
    • September 14, 2015

25. Lunch ideas for Pre-K boy?

    By IrishJersey, August 22, 2015
    • 13 replies
    • 4k views
    • 
    • hotoynoodle
    • September 12, 2015