Cooking

9,587 topics in this forum

1. Salting Rondelles of Zucchini

   By Porthos, October 6, 2015
   • 1 reply
   • 1.6k views
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   • TicTac
   • October 6, 2015

2. Piment d'Espelette--fresh peppers

   By Katie Meadow, October 5, 2015
   • 4 replies
   • 3.6k views
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   • weedy
   • October 6, 2015

3. Extra pumpkin puree - what to do with it? 1 2

   By jsmeeker, November 30, 2013
   • 25 replies
   • 7.1k views
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   • ChocoMom
   • October 6, 2015

4. Storing sous vide duck breast in the fridge 1 2

   By Josh71, September 28, 2015
   • 27 replies
   • 8.3k views
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   • weedy
   • October 5, 2015

5. Parchment Paper for a Saute ? 1 2

   By rotuts, September 19, 2015
   • 28 replies
   • 8.4k views
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   • gfweb
   • October 3, 2015

6. How Do I Cook/Prepare This Style Of Pork Chop?

   By GlorifiedRice, January 3, 2015
   • 20 replies
   • 3.7k views
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   • Jaymes
   • October 3, 2015

7. Large clams

   By Josh71, September 29, 2015
   • 7 replies
   • 2.7k views
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   • Josh71
   • September 30, 2015

8. Pig's Head Sous Vide -- Favorite Time and Temp?

   By Unpopular Poet, September 24, 2015
   • 15 replies
   • 4.5k views
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   • Unpopular Poet
   • September 27, 2015

9. Cornichon?

   By Paul Kierstead, May 27, 2010
   • 4 replies
   • 3.5k views
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   • loki
   • September 26, 2015

10. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 67.9k views
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    • rotuts
    • September 24, 2015

11. Johnnybird's Toast Dope 1 2

    By Susan in FL, January 31, 2004
    • 49 replies
    • 28.6k views
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    • Lisa Shock
    • September 24, 2015

12. 100 hour oxtail gone bafflingly wrong

    By jmbuehler, September 18, 2015
    • 22 replies
    • 7.8k views
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    • EnriqueB
    • September 24, 2015

13. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4.7k views
    • 
    • Dave W
    • September 23, 2015

14. Cooking with "Eat Mexico" by Lesley Téllez

    By Chris Hennes, August 16, 2015
    • 20 replies
    • 10k views
    • 
    • Chris Hennes
    • September 23, 2015

15. Dried shrimp 1 2 3

    By Kikujiro, January 11, 2003
    • 60 replies
    • 29.7k views
    • 
    • kwankapang
    • September 20, 2015

16. Collard Greens

    By Darby, August 25, 2005
    • 16 replies
    • 4.5k views
    • 
    • huiray
    • September 17, 2015

17. Pickles--Cook-Off 32 1 2 3 4 10

    By Pam R, June 12, 2007   

    • Condiments
    • Cookoff
    • 228 replies
    • 87.4k views
    • 
    • Smithy
    • September 15, 2015

18. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 2.2k views
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    • btbyrd
    • September 15, 2015

19. Sous Vide entire whole inside top round roast?

    By FeChef, September 12, 2015
    • 15 replies
    • 5.4k views
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    • FeChef
    • September 14, 2015

20. Sous vide abalone

    By Josh71, September 9, 2015
    • 21 replies
    • 17.7k views
    • 
    • huiray
    • September 14, 2015

21. Lunch ideas for Pre-K boy?

    By IrishJersey, August 22, 2015
    • 13 replies
    • 3.9k views
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    • hotoynoodle
    • September 12, 2015

22. Possibly a Juicier Burger?

    By Paul Bacino, September 9, 2015
    • 23 replies
    • 4.8k views
    • 
    • weedy
    • September 12, 2015

23. Sous vide creme brulee

    By Josh71, September 4, 2015
    • 6 replies
    • 5.3k views
    • 
    • Josh71
    • September 11, 2015

24. ISO Guidance for Pressure-Canning Non-Acidulated Tomatoes

    By slkinsey, September 6, 2015
    • 10 replies
    • 13.4k views
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    • Martin Fisher
    • September 8, 2015

25. Pickled Shrimp

    By Katie Meadow, September 1, 2015
    • 10 replies
    • 4.3k views
    • 
    • DTBarton
    • September 4, 2015