Cooking

9,598 topics in this forum

1. Sous vide creme brulee

   By Josh71, September 4, 2015
   • 6 replies
   • 5.1k views
   • 
   • Josh71
   • September 11, 2015

2. ISO Guidance for Pressure-Canning Non-Acidulated Tomatoes

   By slkinsey, September 6, 2015
   • 10 replies
   • 11.7k views
   • 
   • Martin Fisher
   • September 8, 2015

3. Pickled Shrimp

   By Katie Meadow, September 1, 2015
   • 10 replies
   • 4k views
   • 
   • DTBarton
   • September 4, 2015

4. Pear and Almond Jam - Recipe assistance request!

   By TicTac, August 31, 2015
   • 2 replies
   • 2.9k views
   • 
   • TicTac
   • September 3, 2015

5. Sous Vide Demo

   By daveb, August 25, 2015
   • 19 replies
   • 4.4k views
   • 
   • Anna N
   • September 1, 2015

6. Mi cuit salmon

   By boudin noir, August 31, 2015
   • 2 replies
   • 2.8k views
   • 
   • daveb
   • September 1, 2015

7. Recipes with Dates 1 2 3

   By FaustianBargain, July 25, 2004
   • 52 replies
   • 12.6k views
   • 
   • Indy D
   • August 31, 2015

8. Dinner 2015 (part 4) 1 2 3 4 25

   By mm84321, June 29, 2015
   • 615 replies
   • 97.8k views
   • 
   • Nicolas Escudero Heiberg
   • August 30, 2015

9. Sous vide half chicken

   By Josh71, August 24, 2015
   • 3 replies
   • 19k views
   • 
   • Josh71
   • August 25, 2015

10. Liquid smoke

    By Josh71, August 22, 2015
    • 12 replies
    • 8.2k views
    • 
    • bleutwoyou
    • August 24, 2015

11. Need a fresh approach to an old rotisserie

    By teapot, August 19, 2015
    • 6 replies
    • 2.1k views
    • 
    • teapot
    • August 20, 2015

12. Chicken breasts

    By Norm Matthews, August 19, 2015
    • 8 replies
    • 2.2k views
    • 
    • gfweb
    • August 20, 2015

13. How To Manage to Cook in High Temperatures 1 2

    By piazzola, February 8, 2009
    • 45 replies
    • 7.6k views
    • 
    • Dave W
    • August 19, 2015

14. Pressure Cooking Fagor 6 qt Rapid Express

    By rotuts, August 18, 2015
    • 14 replies
    • 3k views
    • 
    • Anna N
    • August 18, 2015

15. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

    By Chris Hennes, April 26, 2015
    • 166 replies
    • 44.9k views
    • 
    • Tri2Cook
    • August 18, 2015

16. Cooking for One 1 2 3 4 5

    By liuzhou, December 19, 2012
    • 111 replies
    • 23.7k views
    • 
    • Chelseabun
    • August 18, 2015

17. Pressure cooker meatloaf?

    By FeChef, August 12, 2015
    • 11 replies
    • 6.2k views
    • 
    • FeChef
    • August 18, 2015

18. Dehydrating Eggs

    By Shelby, January 10, 2011
    • 12 replies
    • 5.3k views
    • 
    • hummingbirdkiss
    • August 17, 2015

19. Max Use Of Watermelon

    By dcarch, July 9, 2012
    • 22 replies
    • 5.8k views
    • 
    • TicTac
    • August 17, 2015

20. Beef Tongue and (in) Cheek

    By athinaeos, March 18, 2006
    • 10 replies
    • 2.7k views
    • 
    • rotuts
    • August 17, 2015

21. "Off-label" Uses for Ramen Noodles 1 2

    By GlorifiedRice, February 21, 2014
    • 32 replies
    • 7.8k views
    • 
    • GlorifiedRice
    • August 16, 2015

22. Barnsley Chop

    By rlibkind, August 13, 2015
    • 4 replies
    • 2.1k views
    • 
    • rlibkind
    • August 15, 2015

23. What to do with 5 lbs of split peas?

    By DanM, August 10, 2015
    • 8 replies
    • 1.9k views
    • 
    • dcarch
    • August 11, 2015

24. Greek Lemon Rice

    By Chocolot, August 9, 2015
    • 2 replies
    • 1.5k views
    • 
    • Chocolot
    • August 10, 2015

25. Fruit vinegar drinks 1 2

    By helenjp, July 16, 2006
    • 33 replies
    • 11.7k views
    • 
    • Anna N
    • August 7, 2015