Cooking

9,593 topics in this forum

1. How to tone down habanero sauce?

   By ElsieD, November 2, 2015
   • 23 replies
   • 10.2k views
   • 
   • KennethT
   • November 6, 2015

2. Butternut Squash 1 2

   By bloviatrix, October 23, 2003
   • 33 replies
   • 10.4k views
   • 
   • MelissaH
   • November 3, 2015

3. Roasted chicken breast with bacon and cheese

   By Josh71, November 2, 2015
   • 8 replies
   • 3.2k views
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   • rotuts
   • November 3, 2015

4. Mold on Bresaola?

   By davidcross, November 2, 2015
   • 1 reply
   • 4.8k views
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   • AlaMoi
   • November 2, 2015

5. School Snack Ideas

   By DanM, November 1, 2015
   • 2 replies
   • 1.7k views
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   • Thanks for the Crepes
   • November 2, 2015

6. Garlic in Olive Oil Safety 1 2 3

   By Vision, July 7, 2009
   • 57 replies
   • 35.1k views
   • 
   • blue_dolphin
   • October 30, 2015

7. Green, Unripe Plantains

   By weinoo, October 29, 2015
   • 3 replies
   • 1.7k views
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   • scubadoo97
   • October 29, 2015

8. German quark

   By Amchefspain, October 24, 2015
   • 7 replies
   • 3.6k views
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   • Amchefspain
   • October 26, 2015

9. Dinner 2015 (Part 5) 1 2 3 4 24

   By Jon Savage, August 19, 2015
   • 592 replies
   • 102.9k views
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   • huiray
   • October 26, 2015

10. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 2k views
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    • nickrey
    • October 25, 2015

11. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

    By Anonymous Modernist 9078, November 26, 2012
    • 63 replies
    • 15k views
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    • paulraphael
    • October 23, 2015

12. Homemade almond milk consistency in oat bran

    By Jedelstein, October 22, 2015
    • 0 replies
    • 1.6k views
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    • Jedelstein
    • October 22, 2015

13. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 7.5k views
    • 
    • pastrygirl
    • October 18, 2015

14. Pollo Guisado

    By ElsieD, October 16, 2015
    • 3 replies
    • 2.2k views
    • 
    • Katie Meadow
    • October 17, 2015

15. What We Cook In My Fall Ren Faire Kitchen

    By Porthos, September 22, 2014
    • 19 replies
    • 6.5k views
    • 
    • Porthos
    • October 15, 2015

16. Top Round (beef) 1 2

    By Eastgate, November 25, 2011
    • 31 replies
    • 9.1k views
    • 
    • hummingbirdkiss
    • October 12, 2015

17. JPHam Sandwich

    By rotuts, October 8, 2015
    • 7 replies
    • 2.5k views
    • 
    • kayb
    • October 10, 2015

18. Salad (2011 - 2015) 1 2 3 4 10

    By Fat Guy, March 16, 2011
    • 241 replies
    • 73.7k views
    • 
    • gfweb
    • October 10, 2015

19. Nam Prik Pao

    By GlorifiedRice, October 9, 2015
    • 3 replies
    • 1.9k views
    • 
    • hummingbirdkiss
    • October 9, 2015

20. Family recipes 1 2

    By ElainaA, September 30, 2015
    • 39 replies
    • 9.1k views
    • 
    • Arey
    • October 9, 2015

21. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.7k views
    • 
    • TicTac
    • October 6, 2015

22. Piment d'Espelette--fresh peppers

    By Katie Meadow, October 5, 2015
    • 4 replies
    • 3.8k views
    • 
    • weedy
    • October 6, 2015

23. Extra pumpkin puree - what to do with it? 1 2

    By jsmeeker, November 30, 2013
    • 25 replies
    • 7.8k views
    • 
    • ChocoMom
    • October 6, 2015

24. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 9k views
    • 
    • weedy
    • October 5, 2015

25. Parchment Paper for a Saute ? 1 2

    By rotuts, September 19, 2015
    • 28 replies
    • 8.8k views
    • 
    • gfweb
    • October 3, 2015