Cooking

9,602 topics in this forum

1. Michael Ruhlman's braise/broil turkey recipe

   By bonkboo, November 19, 2015
   • 6 replies
   • 2k views
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   • rotuts
   • November 20, 2015

2. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

   By Anna N, December 7, 2014
   • 477 replies
   • 97.9k views
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   • blue_dolphin
   • November 18, 2015

3. Sprouting mung beans

   By Franci, June 11, 2010
   • 6 replies
   • 11.9k views
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   • liuzhou
   • November 16, 2015

4. Sous vide Beef Bourguignon 1 2

   By Samo154, October 4, 2013
   • 30 replies
   • 13.4k views
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   • PedroG
   • November 14, 2015

5. Keller on sous vide: 'no long cook times below 140F'

   By weedy, April 6, 2014
   • 8 replies
   • 12.8k views
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   • PedroG
   • November 14, 2015

6. Still looking for sous vide eggs with whites set. My tests with pics 1 2

   By jaymer, September 9, 2011
   • 28 replies
   • 20.7k views
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   • PedroG
   • November 14, 2015

7. All about "sous vide" eggs 1 2 3 4 8

   By Fat Guy, January 2, 2011
   • 177 replies
   • 126k views
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   • PedroG
   • November 14, 2015

8. Pomegranate Seeds.....Cooked, specifically in a stuffing

   By gulfporter, November 12, 2015
   • 1 reply
   • 2.2k views
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   • Deryn
   • November 13, 2015

9. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

   By torolover, March 23, 2014
   • 31 replies
   • 12.4k views
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   • huiray
   • November 12, 2015

10. Spanish Spice Paste

    By Arey, November 10, 2015
    • 7 replies
    • 1.9k views
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    • Lisa Shock
    • November 11, 2015

11. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 4.8k views
    • 
    • rotuts
    • November 9, 2015

12. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 23.9k views
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    • Darienne
    • November 6, 2015

13. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 9.1k views
    • 
    • KennethT
    • November 6, 2015

14. Butternut Squash 1 2

    By bloviatrix, October 23, 2003
    • 33 replies
    • 9.6k views
    • 
    • MelissaH
    • November 3, 2015

15. Roasted chicken breast with bacon and cheese

    By Josh71, November 2, 2015
    • 8 replies
    • 2.9k views
    • 
    • rotuts
    • November 3, 2015

16. Mold on Bresaola?

    By davidcross, November 2, 2015
    • 1 reply
    • 4.5k views
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    • AlaMoi
    • November 2, 2015

17. School Snack Ideas

    By DanM, November 1, 2015
    • 2 replies
    • 1.5k views
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    • Thanks for the Crepes
    • November 2, 2015

18. Garlic in Olive Oil Safety 1 2 3

    By Vision, July 7, 2009
    • 57 replies
    • 27.7k views
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    • blue_dolphin
    • October 30, 2015

19. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.4k views
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    • scubadoo97
    • October 29, 2015

20. German quark

    By Amchefspain, October 24, 2015
    • 7 replies
    • 3.2k views
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    • Amchefspain
    • October 26, 2015

21. Dinner 2015 (Part 5) 1 2 3 4 24

    By Jon Savage, August 19, 2015
    • 592 replies
    • 88.1k views
    • 
    • huiray
    • October 26, 2015

22. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 1.8k views
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    • nickrey
    • October 25, 2015

23. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

    By Anonymous Modernist 9078, November 26, 2012
    • 63 replies
    • 11.8k views
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    • paulraphael
    • October 23, 2015

24. Homemade almond milk consistency in oat bran

    By Jedelstein, October 22, 2015
    • 0 replies
    • 1.5k views
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    • Jedelstein
    • October 22, 2015

25. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 6.5k views
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    • pastrygirl
    • October 18, 2015