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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Making and Using Peanut Sprouts

    By cyalexa,
    • 10 replies
    • 1.7k views

  2. Convection Roasting Chicken

    By dcarch,
    • 0 replies
    • 1.9k views

  3. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

    By jamesglu,
    • 30 replies
    • 9k views

  4. Air drying whole chicken in the fridge for roasting

    By Josh71,
    • 11 replies
    • 13.7k views

  5. Roasting Turkey 1 2 3 4 12

    By Rosie,
    • 290 replies
    • 42.1k views

  6. Thanksgiving 2015: After-Action reports

    By kayb,
    • 21 replies
    • 5k views

  7. Sous Vide steak tips 1 2

    By Carbonheadvp215,
    • 26 replies
    • 27.5k views

  8. Farmers' Markets 2015 1 2 3 4 5

    By kayb,
    • 111 replies
    • 19k views

  9. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig,
    • 200 replies
    • 38.2k views

  10. Brussels sprout stalk

    By bonkboo,
    • 9 replies
    • 2.6k views

  11. Peanut Beans 1 2

    By liuzhou,
    • 26 replies
    • 16.6k views

  12. Spatchcocking a Turkey, Latin American Style

    By gulfporter,
    • 5 replies
    • 3.9k views

  13. Boring technical sous vide storage question!

    By benjamin163,
    • 10 replies
    • 3.4k views

  14. reusing home made stock to make stock +, then ++ etc

    By rotuts,
    • 5 replies
    • 1.9k views

  15. Stuffed cabbage 1 2 3 4

    By Malawry,
    • 79 replies
    • 18.1k views

  16. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo,
    • 6 replies
    • 2.1k views

  17. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N,
    • 477 replies
    • 101.4k views

  18. Sprouting mung beans

    By Franci,
    • 6 replies
    • 12.5k views

  19. Sous vide Beef Bourguignon 1 2

    By Samo154,
    • 30 replies
    • 13.6k views

  20. Keller on sous vide: 'no long cook times below 140F'

    By weedy,
    • 8 replies
    • 13.5k views

  21. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer,
    • 28 replies
    • 21.2k views

  22. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy,
    • 177 replies
    • 129.2k views

  23. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter,
    • 1 reply
    • 2.3k views

  24. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

    By torolover,
    • 31 replies
    • 13.2k views

  25. Spanish Spice Paste

    By Arey,
    • 7 replies
    • 2k views
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