Cooking

9,602 topics in this forum

1. How to stack and cook a donair on a vertical spit

   By radical gardens, December 22, 2015
   • 7 replies
   • 7.8k views
   • 
   • MSRadell
   • December 22, 2015

2. smeg oven rottisserie

   By bri, December 22, 2015
   • 2 replies
   • 926 views
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   • gfweb
   • December 22, 2015

3. Dinner 2015 (Part 6) 1 2 3 4 20

   By Anna N, October 26, 2015
   • 494 replies
   • 83.2k views
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   • huiray
   • December 22, 2015

4. Christmas Menu - I'd love some input! 1 2

   By Kim Shook, November 23, 2015
   • 27 replies
   • 5.6k views
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   • Norm Matthews
   • December 21, 2015

5. Dried Flowers

   By liuzhou, December 5, 2015
   • 12 replies
   • 4.4k views
   • 
   • liuzhou
   • December 20, 2015

6. When Recipes Attack! 1 2

   By Andy Lynes, September 10, 2003
   • 34 replies
   • 6.7k views
   • 
   • jmacnaughtan
   • December 18, 2015

7. Cooking under vacuum - Gastrovac

   By Sparren, August 26, 2015
   • 19 replies
   • 6k views
   • 
   • Sparren
   • December 15, 2015

8. Alcatra

   By JoNorvelleWalker, December 13, 2015
   • 9 replies
   • 3.1k views
   • 
   • blue_dolphin
   • December 15, 2015

9. Buerre Manié: How Should It Work?

   By Smithy, December 3, 2015
   • 9 replies
   • 5.1k views
   • 
   • kbjesq
   • December 14, 2015

10. Fresh Garbanzo Beans (chick peas)

    By Eden, July 13, 2005
    • 10 replies
    • 3.4k views
    • 
    • Lisa Shock
    • December 14, 2015

11. Making and Using Peanut Sprouts

    By cyalexa, November 29, 2015
    • 10 replies
    • 1.5k views
    • 
    • FauxPas
    • December 14, 2015

12. Convection Roasting Chicken

    By dcarch, December 13, 2015
    • 0 replies
    • 1.7k views
    • 
    • dcarch
    • December 13, 2015

13. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

    By jamesglu, December 2, 2015
    • 30 replies
    • 8.5k views
    • 
    • jamesglu
    • December 5, 2015

14. Air drying whole chicken in the fridge for roasting

    By Josh71, December 2, 2015
    • 11 replies
    • 13.2k views
    • 
    • Josh71
    • December 4, 2015

15. Roasting Turkey 1 2 3 4 12

    By Rosie, November 14, 2001
    • 290 replies
    • 39.8k views
    • 
    • rotuts
    • December 4, 2015

16. Thanksgiving 2015: After-Action reports

    By kayb, November 27, 2015
    • 21 replies
    • 4.7k views
    • 
    • rotuts
    • December 4, 2015

17. Sous Vide steak tips 1 2

    By Carbonheadvp215, November 19, 2015
    • 26 replies
    • 27.1k views
    • 
    • weedy
    • December 4, 2015

18. Farmers' Markets 2015 1 2 3 4 5

    By kayb, May 2, 2015
    • 111 replies
    • 18.2k views
    • 
    • huiray
    • November 30, 2015

19. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 36.4k views
    • 
    • Lisa Shock
    • November 27, 2015

20. Brussels sprout stalk

    By bonkboo, November 9, 2015
    • 9 replies
    • 2.5k views
    • 
    • bonkboo
    • November 26, 2015

21. Peanut Beans 1 2

    By liuzhou, August 8, 2015
    • 26 replies
    • 15.6k views
    • 
    • liuzhou
    • November 25, 2015

22. Spatchcocking a Turkey, Latin American Style

    By gulfporter, November 22, 2015
    • 5 replies
    • 3.8k views
    • 
    • cyalexa
    • November 23, 2015

23. Boring technical sous vide storage question!

    By benjamin163, November 18, 2015
    • 10 replies
    • 3.2k views
    • 
    • PedroG
    • November 22, 2015

24. reusing home made stock to make stock +, then ++ etc

    By rotuts, November 21, 2015
    • 5 replies
    • 1.8k views
    • 
    • heidih
    • November 21, 2015

25. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 17.3k views
    • 
    • Shelby
    • November 20, 2015