Cooking

9,585 topics in this forum

1. Lacto-fermented Beet Cured Corned Beef Brisket

   By Suzee, January 7, 2016
   • 3 replies
   • 2k views
   • 
   • Suzee
   • January 9, 2016

2. Nutmeg

   By JohnT, January 7, 2016
   • 9 replies
   • 7.5k views
   • 
   • Kerry Beal
   • January 8, 2016

3. Buttermilk in potato soup

   By pistolabella, January 8, 2016
   • 1 reply
   • 2.3k views
   • 
   • MisterKrazee
   • January 8, 2016

4. Quality Nut Pastes

   By Paul Bacino, January 7, 2016
   • 4 replies
   • 1.4k views
   • 
   • JoNorvelleWalker
   • January 8, 2016

5. Combi oven recipes

   By seabream, January 15, 2015
   • 21 replies
   • 11.6k views
   • 
   • MikeMac
   • January 6, 2016

6. Cooking in a hotel room

   By tchefunkte, January 5, 2016
   • 20 replies
   • 10.1k views
   • 
   • tchefunkte
   • January 6, 2016

7. Another boring technical sous vide question

   By benjamin163, January 5, 2016
   • 3 replies
   • 2k views
   • 
   • daveb
   • January 6, 2016

8. Carrots from the garden

   By NickV, March 5, 2005
   • 20 replies
   • 3.7k views
   • 
   • jean_howard
   • January 4, 2016

9. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

   By Shelby, December 29, 2015
   • 52 replies
   • 7.3k views
   • 
   • Tri2Cook
   • January 3, 2016

10. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 25k views
    • 
    • Shelby
    • December 31, 2015

11. What Part of the Pig here?

    By Paul Bacino, December 25, 2015
    • 15 replies
    • 5.4k views
    • 
    • robie
    • December 31, 2015

12. Steak Ager

    By boudin noir, December 30, 2015
    • 4 replies
    • 1.7k views
    • 
    • FeChef
    • December 30, 2015

13. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.8k views
    • 
    • TdeV
    • December 30, 2015

14. Roasting Quails

    By liuzhou, December 19, 2015
    • 17 replies
    • 3.7k views
    • 
    • Mendel C-k
    • December 30, 2015

15. Frozen 'fresh' Pasta

    By gulfporter, December 24, 2015
    • 3 replies
    • 1.2k views
    • 
    • gulfporter
    • December 24, 2015

16. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 8.3k views
    • 
    • MSRadell
    • December 22, 2015

17. smeg oven rottisserie

    By bri, December 22, 2015
    • 2 replies
    • 989 views
    • 
    • gfweb
    • December 22, 2015

18. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N, October 26, 2015
    • 494 replies
    • 87.7k views
    • 
    • huiray
    • December 22, 2015

19. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5.9k views
    • 
    • Norm Matthews
    • December 21, 2015

20. Dried Flowers

    By liuzhou, December 5, 2015
    • 12 replies
    • 4.7k views
    • 
    • liuzhou
    • December 20, 2015

21. When Recipes Attack! 1 2

    By Andy Lynes, September 10, 2003
    • 34 replies
    • 7k views
    • 
    • jmacnaughtan
    • December 18, 2015

22. Cooking under vacuum - Gastrovac

    By Sparren, August 26, 2015
    • 19 replies
    • 6.2k views
    • 
    • Sparren
    • December 15, 2015

23. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.2k views
    • 
    • blue_dolphin
    • December 15, 2015

24. Buerre Manié: How Should It Work?

    By Smithy, December 3, 2015
    • 9 replies
    • 5.4k views
    • 
    • kbjesq
    • December 14, 2015

25. Fresh Garbanzo Beans (chick peas)

    By Eden, July 13, 2005
    • 10 replies
    • 3.5k views
    • 
    • Lisa Shock
    • December 14, 2015