Cooking

9,599 topics in this forum

1. Brining, basting, and stuffing your turkey 1 2 3

   By forever_young_ca, September 30, 2013
   • 50 replies
   • 10.3k views
   • 
   • Cafe Hunk
   • October 29, 2013

2. Vegetarian "Meat" Balls

   By Paul Bacino, May 1, 2012
   • 19 replies
   • 10.3k views
   • 
   • Paul Bacino
   • May 4, 2012

3. Look What I Found in the Freezer Today! 1 2

   By Dave the Cook, October 19, 2009
   • 45 replies
   • 10.3k views
   • 
   • SheenaGreena
   • November 17, 2009

4. Feeding a crowd 1 2

   By MelissaH, January 4, 2010
   • 40 replies
   • 10.3k views
   • 
   • MelissaH
   • December 8, 2014

5. What is "angel hair cabbage"?

   By mrsadm, May 20, 2007
   • 5 replies
   • 10.3k views
   • 
   • Cleo
   • May 21, 2007

6. Basic Breading Tactics 1 2

   By Fat Guy, August 13, 2007
   • 40 replies
   • 10.3k views
   • 
   • Lupinus
   • July 14, 2008

7. Clotted vs. Devon Cream 1 2

   By TJHarris, May 24, 2004
   • 28 replies
   • 10.3k views
   • 
   • shawarma_prince
   • March 28, 2020

8. Morel Mushrooms

   By Paul Bacino, May 9, 2011
   • 24 replies
   • 10.3k views
   • 
   • Paul Bacino
   • May 30, 2011

9. Can Naan be Made in a Typical US Kitchen? 1 2

   By Shel_B, October 31, 2013
   • 44 replies
   • 10.3k views
   • 
   • DianaB
   • June 13, 2014

10. Morcilla (blood sausage) substitute?

    By TAPrice, March 5, 2008   

    • Charcuterie
    • 9 replies
    • 10.3k views
    • 
    • Erich vG
    • March 9, 2008

11. sage 1 2 3 4

    By guajolote, June 15, 2003
    • 87 replies
    • 10.3k views
    • 
    • Adam Balic
    • June 30, 2005

12. Suggested substitutions that are total BS 1 2 3

    By Chris Hennes, August 23, 2010
    • 64 replies
    • 10.3k views
    • 
    • blurby
    • September 7, 2010

13. Bacon Mousse and Other Garde Manger Challenges

    By Polar Bear, October 25, 2007   

    • Charcuterie
    • 9 replies
    • 10.3k views
    • 
    • Fugu
    • October 27, 2007

14. Beef marrow bones - roasting temp

    By Blether, November 1, 2011
    • 14 replies
    • 10.3k views
    • 
    • Kerry Beal
    • November 4, 2011

15. First time pasta maker 1 2 3

    By ellencho, February 27, 2004
    • 51 replies
    • 10.3k views
    • 
    • jabolster
    • March 2, 2004

16. Sous vide cooking directly in packaging?

    By chris_s, April 1, 2015
    • 15 replies
    • 10.2k views
    • 
    • dcarch
    • April 3, 2015

17. Grinding meat with a food processor 1 2

    By JAZ, July 2, 2007
    • 40 replies
    • 10.2k views
    • 
    • mamster
    • July 10, 2007

18. White Sauce (Bechamel) ratios

    By Bernie, January 10, 2022   

    • Recipe
    • 13 replies
    • 10.2k views
    • 
    • weinoo
    • February 14, 2022

19. Green Goddess...or Ranch? 1 2 3

    By weinoo, August 5, 2020
    • 56 replies
    • 10.2k views
    • 
    • JoNorvelleWalker
    • August 21, 2020

20. Modernist Goulash 1 2

    By pep., May 8, 2011
    • 25 replies
    • 10.2k views
    • 
    • rotuts
    • November 30, 2012

21. Outdoor Fridge 1 2 3

    By snowangel, January 22, 2005
    • 59 replies
    • 10.2k views
    • 
    • Shelby
    • December 17, 2008

22. Ground Beef Tacos 1 2

    By Chris Hennes, May 27, 2011
    • 30 replies
    • 10.2k views
    • 
    • Chris Hennes
    • June 5, 2011

23. Suggestions For First Sous Vide Attempts

    By Markm, April 11, 2011
    • 19 replies
    • 10.2k views
    • 
    • Msk
    • September 26, 2011

24. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

    By weinoo, December 10, 2012
    • 10 replies
    • 10.2k views
    • 
    • DerekW
    • December 16, 2012

25. Gigantic Pasta 1 2

    By Susan in FL, April 23, 2005
    • 25 replies
    • 10.2k views
    • 
    • Susan in FL
    • July 9, 2005