Cooking

9,585 topics in this forum

1. To Purée or not to Purée - Soups, That Is

   By weinoo, December 19, 2012
   • 13 replies
   • 10.9k views
   • 
   • huiray
   • December 20, 2012

2. Phyllo dough 1 2

   By Live It Up, June 14, 2007
   • 39 replies
   • 10.9k views
   • 
   • SylviaLovegren
   • March 21, 2014

3. Pig head 1 2

   By annachan, March 5, 2011
   • 28 replies
   • 10.9k views
   • 
   • liuzhou
   • August 13, 2014

4. How do they get the vinegar taste in salt and vinegar potato chips?

   By gfweb, October 3, 2013
   • 20 replies
   • 10.9k views
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   • gfweb
   • February 19, 2014

5. Pasta sauce with green peppers

   By Chris Hennes, July 29, 2011
   • 10 replies
   • 10.9k views
   • 
   • nickrey
   • August 1, 2011

6. Buying a half cow 1 2

   By jonnymikes, October 4, 2010
   • 34 replies
   • 10.9k views
   • 
   • donk79
   • April 5, 2022

7. Suggested substitutions that are total BS 1 2 3

   By Chris Hennes, August 23, 2010
   • 64 replies
   • 10.8k views
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   • blurby
   • September 7, 2010

8. Iodized Salt, Pros and Cons 1 2

   By birder53, September 22, 2008
   • 38 replies
   • 10.8k views
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   • gulfporter
   • December 13, 2024

9. Boiled Beef 1 2 3

   By Liza, March 8, 2002
   • 64 replies
   • 10.8k views
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   • cabrales
   • October 18, 2002

10. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 10.8k views
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    • Norm Matthews
    • September 29, 2014

11. Pernil 1 2

    By weinoo, December 9, 2004
    • 27 replies
    • 10.8k views
    • 
    • Katie Meadow
    • October 18, 2011

12. Mashed Potato Theory 101 1 2 3

    By Jenny McClure, September 11, 2006
    • 53 replies
    • 10.8k views
    • 
    • judiu
    • September 16, 2006

13. Roasted Garlic: Technique, Equipment 1 2

    By Suzanne F, January 15, 2005
    • 46 replies
    • 10.8k views
    • 
    • heidih
    • October 19, 2020

14. Making New Haven-style pizza at home

    By Dante, April 27, 2015
    • 14 replies
    • 10.8k views
    • 
    • rotuts
    • May 5, 2015

15. Modernist Cooking Tips That Everyone Should Know 1 2

    By Chris Amirault, April 21, 2011
    • 28 replies
    • 10.8k views
    • 
    • EnriqueB
    • July 5, 2012

16. Asian Tofu Dishes: Cook-off 47

    By nakji, May 1, 2009   

    • Cookoff
    • 21 replies
    • 10.8k views
    • 
    • dmreed
    • July 28, 2009

17. Egg/Crab meat Substitution

    By Cookwithlove, March 3, 2007
    • 17 replies
    • 10.8k views
    • 
    • Cookwithlove
    • May 11, 2007

18. High end ranges 1 2

    By Jason Perlow x, August 6, 2001
    • 25 replies
    • 10.8k views
    • 
    • markf424
    • February 19, 2004

19. Cooking with Vitamix blenders 1 2

    By stephen129, October 21, 2019
    • 41 replies
    • 10.8k views
    • 
    • Shel_B
    • March 15

20. Creating Tasting Menus 1 2

    By gfron1, October 20, 2008
    • 30 replies
    • 10.8k views
    • 
    • Shalmanese
    • November 12, 2016

21. Poached haddock roe

    By Peter the eater, March 4, 2008
    • 9 replies
    • 10.8k views
    • 
    • therese
    • March 4, 2008

22. Learning from Joël Robuchon 1 2

    By Chris Amirault, October 20, 2010
    • 32 replies
    • 10.8k views
    • 
    • SylviaLovegren
    • May 23, 2011

23. Basic Breading Tactics 1 2

    By Fat Guy, August 13, 2007
    • 40 replies
    • 10.8k views
    • 
    • Lupinus
    • July 14, 2008

24. Ramen Burgers 1 2

    By Shelby, September 8, 2013
    • 42 replies
    • 10.8k views
    • 
    • MRE
    • July 24, 2014

25. Deviled Ham 1 2

    By annecros, November 21, 2008
    • 34 replies
    • 10.8k views
    • 
    • Kim Shook
    • June 7, 2023