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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Mugaritz CalX - anyone know what it is? 1 2

    By weedy,
    • 27 replies
    • 8k views

  2. Chinese barbeque pork -- ideas, please

    By Alex,
    • 7 replies
    • 2.2k views

  3. Milk in Heavy Whipping Cream?

    By Shel_B,
    • 5 replies
    • 2.8k views

  4. Chicken Feet Stock question

    By mmille24,
    • 5 replies
    • 1.8k views

  5. Spherification fail

    By weedy,
    • 0 replies
    • 710 views

  6. Can I Brine Chicken and Pork Together?

    By IndyRob,
    • 11 replies
    • 13.1k views

  7. Corn Pudding for Thanksgiving

    By Shel_B,
    • 7 replies
    • 1.8k views

  8. Sunchokes...GI problems

    By gfweb,
    • 6 replies
    • 1.4k views

  9. How long to reheat Turkey Sous Vide?

    By FeChef,
    • 3 replies
    • 10.6k views

  10. Thanksgiving 2016

    By ProfessionalHobbit,
    • 5 replies
    • 2.4k views

  11. Cooking with "The Babbo Cookbook" 1 2

    By Stephanie Brim,
    • 32 replies
    • 24.9k views

  12. Buddha's Hand Uses

    By DanM,
    • 23 replies
    • 11.8k views

  13. Salt Pork and Other Pork Fat

    By Shel_B,
    • 4 replies
    • 4.9k views

  14. "Les Halles Cookbook" by Anthony Bourdain 1 2 3 4 10

    By Really Nice!,
    • 246 replies
    • 100.9k views

  15. Turkey, Boneless Bonuses

    By dcarch,
    • 13 replies
    • 2.3k views

  16. Does reheating sous vide ribs and duck legs at high temp in oven dry it out?

    By torolover,
    • 10 replies
    • 3.4k views

  17. VacuumPacking herbs esp. ground

    By rotuts,
    • 2 replies
    • 889 views

  18. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

    By FrogPrincesse,
    • 31 replies
    • 23.4k views

  19. Abundance of mustard

    By shain,
    • 11 replies
    • 2.1k views

  20. Mirepoix via Confit Experiment.

    By Porthos,
    • 10 replies
    • 2.1k views

  21. Lièvre à la Royale

    By jmacnaughtan,
    • 20 replies
    • 8.5k views

  22. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore,
    • 35 replies
    • 20.5k views

  23. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou,
    • 499 replies
    • 72.8k views

  24. My soup exploded! How to I prevent this? Can I still use my pot?

    By torolover,
    • 10 replies
    • 3.7k views

  25. Utility Ribeye?

    By daveb,
    • 8 replies
    • 14.3k views
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