Cooking

9,583 topics in this forum

1. What did you cook today?

   By Gunnsr42, August 9, 2016
   • 2 replies
   • 981 views
   • 
   • Alex
   • August 9, 2016

2. Recipes that Rock: 2016

   By Anna N, February 24, 2016
   • 24 replies
   • 3.2k views
   • 
   • Nyleve Baar
   • August 8, 2016

3. Variation in quality among different types of pasta 1 2 3

   By AlaMoi, May 25, 2016
   • 60 replies
   • 8.7k views
   • 
   • JoNorvelleWalker
   • August 8, 2016

4. Cooking from "My Kitchen in Rome"

   By ProfessionalHobbit, June 28, 2016
   • 20 replies
   • 4.2k views
   • 
   • ProfessionalHobbit
   • August 1, 2016

5. Indian Vegetables 1 2

   By Thanks for the Crepes, April 20, 2016
   • 31 replies
   • 10.4k views
   • 
   • huiray
   • July 30, 2016

6. Beet greens: stems and tops 1 2 3

   By JAZ, May 14, 2003
   • 72 replies
   • 26k views
   • 
   • EMichels
   • July 29, 2016

7. Dinner 2016 (Part 6) 1 2 3 4 20

   By liuzhou, June 29, 2016
   • 476 replies
   • 62k views
   • 
   • liuzhou
   • July 26, 2016

8. Robuchon Method for Fries 1 2

   By gfweb, December 29, 2007
   • 46 replies
   • 29.2k views
   • 
   • pufin3
   • July 25, 2016

9. Knee deep in masa, oh my!

   By Mysstwalker, July 22, 2016
   • 8 replies
   • 1.5k views
   • 
   • scubadoo97
   • July 25, 2016

10. Pulled / Shredded Beef

    By AlaMoi, July 22, 2016
    • 8 replies
    • 1.8k views
    • 
    • AlaMoi
    • July 24, 2016

11. Sous vide squid gone bad

    By Josh71, July 1, 2016
    • 12 replies
    • 5.5k views
    • 
    • Taveren
    • July 24, 2016

12. Fresh "clean" vinaigrette recipe

    By lmarshal1, July 19, 2016
    • 17 replies
    • 2.1k views
    • 
    • Anna N
    • July 24, 2016

13. Barbecue Sauce 1 2 3

    By SobaAddict70, October 7, 2002
    • 61 replies
    • 11.4k views
    • 
    • Okanagancook
    • July 19, 2016

14. Siphoned soufflé

    By bhsimon, July 16, 2016
    • 1 reply
    • 2.7k views
    • 
    • bhsimon
    • July 17, 2016

15. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

    By sheriffblalock, February 8, 2007
    • 64 replies
    • 20.9k views
    • 
    • Okanagancook
    • July 16, 2016

16. Curing olives 1 2 3

    By monkeymay, October 23, 2003
    • 67 replies
    • 24.6k views
    • 
    • fajfall
    • July 16, 2016

17. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 63 replies
    • 26.8k views
    • 
    • huiray
    • July 15, 2016

18. Benefits of deep frying prior to sous vide

    By bhsimon, July 13, 2016
    • 4 replies
    • 4.6k views
    • 
    • bhsimon
    • July 14, 2016

19. Belgian Frites/Steak Frites - Best Method? 1 2

    By ejebud, October 27, 2005
    • 48 replies
    • 8.5k views
    • 
    • gfweb
    • July 13, 2016

20. Dextrinizing flour

    By pufin3, July 10, 2016
    • 5 replies
    • 3.3k views
    • 
    • andiesenji
    • July 11, 2016

21. Carp Roe?

    By liuzhou, July 9, 2016
    • 11 replies
    • 4.1k views
    • 
    • Tere
    • July 11, 2016

22. Dinner 2016 (Part 5) 1 2 3 4 19

    By liuzhou, May 28, 2016
    • 450 replies
    • 66.8k views
    • 
    • ElainaA
    • June 29, 2016

23. Pancetta troubles

    By yoboseyo, June 26, 2016
    • 10 replies
    • 3.6k views
    • 
    • pbear
    • June 28, 2016

24. Mala sauce/chili oil

    By rotuts, June 26, 2016
    • 17 replies
    • 8k views
    • 
    • liuzhou
    • June 28, 2016

25. Help needed on a few elements of my dish

    By Jklee, June 28, 2016
    • 0 replies
    • 608 views
    • 
    • Jklee
    • June 28, 2016