Cooking

9,567 topics in this forum

1. Sous Vide Prime Rib...I know its a sin

   By Adamsm83, May 24, 2016
   • 9 replies
   • 8.3k views
   • 
   • Anna N
   • May 29, 2016

2. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

   By BonVivant, November 22, 2015
   • 489 replies
   • 166.9k views
   • 
   • HungryChris
   • May 28, 2016

3. Dinner 2016 (Part 4) 1 2 3 4 20

   By BonVivant, April 17, 2016
   • 495 replies
   • 72.7k views
   • 
   • Thanks for the Crepes
   • May 28, 2016

4. Tapioca Maltodextrin 1 2 3 4

   By bunny, July 11, 2006
   • 77 replies
   • 98.8k views
   • 
   • scubadoo97
   • May 26, 2016

5. Hard Boiled Egg 101 1 2 3

   By Fugu, July 31, 2007
   • 52 replies
   • 12.9k views
   • 
   • dcarch
   • May 25, 2016

6. Gochujang, non-traditional uses

   By boudin noir, May 18, 2016
   • 9 replies
   • 1.9k views
   • 
   • cyalexa
   • May 23, 2016

7. Cheesecake

   By Hrothgar, May 17, 2016
   • 22 replies
   • 4.3k views
   • 
   • Thanks for the Crepes
   • May 22, 2016

8. Smoked herring - AKA Blind Robins, Kippers, etc.

   By loki, January 29, 2013
   • 9 replies
   • 15k views
   • 
   • Deryn
   • May 21, 2016

9. Sodium Citrate in a cheese soubise?

   By Morkai, May 19, 2016
   • 5 replies
   • 2.3k views
   • 
   • IndyRob
   • May 19, 2016

10. Mixing ground meats w mixer's paddle blade

    By rotuts, May 7, 2016
    • 12 replies
    • 18k views
    • 
    • rotuts
    • May 16, 2016

11. To Pea or not to Pea

    By JoNorvelleWalker, May 9, 2016
    • 14 replies
    • 1.7k views
    • 
    • Thanks for the Crepes
    • May 15, 2016

12. Water Plants in Cooking

    By JohnT, May 11, 2016
    • 21 replies
    • 2.3k views
    • 
    • andiesenji
    • May 14, 2016

13. Soaking Yukon Gold Potatoes

    By Shel_B, May 6, 2016
    • 17 replies
    • 7k views
    • 
    • Dana
    • May 14, 2016

14. Seasoning Various Steaks 1 2

    By Porthos, May 10, 2016
    • 25 replies
    • 4.8k views
    • 
    • Deryn
    • May 11, 2016

15. Savoury/Savory applications for Vanilla

    By liuzhou, May 7, 2016
    • 8 replies
    • 1.2k views
    • 
    • Maison Rustique
    • May 8, 2016

16. Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, April 19, 2009
    • 56 replies
    • 10.7k views
    • 
    • gfron1
    • May 7, 2016

17. White fuzzy mold

    By Clark D, May 6, 2016
    • 10 replies
    • 2.7k views
    • 
    • rotuts
    • May 7, 2016

18. Fruits & veg disguised as junk foods

    By pulledpork, May 5, 2016
    • 15 replies
    • 2.8k views
    • 
    • Deryn
    • May 6, 2016

19. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 795 views
    • 
    • shain
    • May 6, 2016

20. Pork Roast Stinks Like Ammonia

    By BarneyDorfman, May 3, 2016
    • 8 replies
    • 12.3k views
    • 
    • paulraphael
    • May 4, 2016

21. Fun with a centrifuge 1 2

    By Nicholo P, August 31, 2011
    • 31 replies
    • 18.4k views
    • 
    • Sparren
    • May 3, 2016

22. What can I do with cod?

    By Orbit, April 27, 2016
    • 9 replies
    • 1.3k views
    • 
    • pufin3
    • May 2, 2016

23. Sweet Red Potatoes?!

    By natasha1270, April 29, 2016
    • 5 replies
    • 1.2k views
    • 
    • Lisa Shock
    • April 29, 2016

24. How Many Meals From One Roast Chicken? 1 2 3

    By weinoo, March 17, 2016
    • 55 replies
    • 9.6k views
    • 
    • paulraphael
    • April 29, 2016

25. Cooking with The Food Lab by J. Kenji López-Alt 1 2

    By Chris Hennes, October 18, 2015
    • 48 replies
    • 17.2k views
    • 
    • rotuts
    • April 28, 2016