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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. Can I Brine Chicken and Pork Together?

    By IndyRob,
    • 11 replies
    • 12.6k views

  2. Corn Pudding for Thanksgiving

    By Shel_B,
    • 7 replies
    • 1.7k views

  3. Sunchokes...GI problems

    By gfweb,
    • 6 replies
    • 1.3k views

  4. How long to reheat Turkey Sous Vide?

    By FeChef,
    • 3 replies
    • 9.9k views

  5. Thanksgiving 2016

    By ProfessionalHobbit,
    • 5 replies
    • 2.3k views

  6. Cooking with "The Babbo Cookbook" 1 2

    By Stephanie Brim,
    • 32 replies
    • 24k views

  7. Buddha's Hand Uses

    By DanM,
    • 23 replies
    • 10.9k views

  8. Salt Pork and Other Pork Fat

    By Shel_B,
    • 4 replies
    • 4.2k views

  9. "Les Halles Cookbook" by Anthony Bourdain 1 2 3 4 10

    By Really Nice!,
    • 246 replies
    • 96.2k views

  10. Turkey, Boneless Bonuses

    By dcarch,
    • 13 replies
    • 2.2k views

  11. Does reheating sous vide ribs and duck legs at high temp in oven dry it out?

    By torolover,
    • 10 replies
    • 3.1k views

  12. VacuumPacking herbs esp. ground

    By rotuts,
    • 2 replies
    • 815 views

  13. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

    By FrogPrincesse,
    • 31 replies
    • 22k views

  14. Abundance of mustard

    By shain,
    • 11 replies
    • 1.9k views

  15. Mirepoix via Confit Experiment.

    By Porthos,
    • 10 replies
    • 1.9k views

  16. Lièvre à la Royale

    By jmacnaughtan,
    • 20 replies
    • 7.7k views

  17. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore,
    • 35 replies
    • 19.5k views

  18. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou,
    • 499 replies
    • 66k views

  19. My soup exploded! How to I prevent this? Can I still use my pot?

    By torolover,
    • 10 replies
    • 3.4k views

  20. Utility Ribeye?

    By daveb,
    • 8 replies
    • 13.5k views

  21. Creating Tasting Menus 1 2

    By gfron1,
    • 30 replies
    • 10.5k views

  22. Washing mushrooms in flour water 1 2

    By wordsmith,
    • 42 replies
    • 13.4k views

  23. Help! Need to bring a gluten-free dish to the office potluck

    By curls,
    • 11 replies
    • 2.1k views

  24. An Overload of Eggs 1 2 3

    By Shelby,
    • 69 replies
    • 12.4k views

  25. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

    By torolover,
    • 15 replies
    • 5.3k views
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