Cooking

9,599 topics in this forum

1. Help identifying fresh fish roe/eggs? pics in post

   By keepquiet, August 5, 2017
   • 3 replies
   • 1.1k views
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   • Duvel
   • August 6, 2017

2. Cooking for an older couple

   By Cronker, August 1, 2017
   • 8 replies
   • 2.1k views
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   • blue_dolphin
   • August 2, 2017

3. Best sauce/additions for spiralized zucchini noodles

   By Paul Bacino, July 13, 2017
   • 17 replies
   • 3.7k views
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   • Paul Bacino
   • August 2, 2017

4. Prepping Ahead - Yea or Nay? 1 2

   By Porthos, July 19, 2017
   • 38 replies
   • 4.5k views
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   • Porthos
   • July 31, 2017

5. Electric Frying Pan / Skillet 1 2

   By Pam R, July 5, 2009
   • 39 replies
   • 14.5k views
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   • Thanks for the Crepes
   • July 29, 2017

6. Sous vide lamb satay

   By Josh71, July 20, 2017
   • 2 replies
   • 1.2k views
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   • Josh71
   • July 27, 2017

7. Vacuum sealing and freezing cooked rice dishes?

   By newchef, July 24, 2017
   • 3 replies
   • 21.6k views
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   • Lisa Shock
   • July 25, 2017

8. Keeping ahead of Zucchini.... 1 2 3

   By zoe b, July 16, 2007
   • 55 replies
   • 10.5k views
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   • Okanagancook
   • July 24, 2017

9. The Okra With The Fringe On Top

   By liuzhou, May 26, 2017
   • 15 replies
   • 3.4k views
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   • Shelby
   • July 24, 2017

10. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 695 views
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    • Paul Bacino
    • July 23, 2017

11. Cleaning leeks

    By chef koo, July 21, 2017
    • 13 replies
    • 3.2k views
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    • Anna N
    • July 23, 2017

12. Seafood stock help 1 2

    By blbst36, July 6, 2017
    • 44 replies
    • 5.7k views
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    • gfweb
    • July 20, 2017

13. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 4k views
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    • Porthos
    • July 19, 2017

14. dry aging beef question.

    By Nut chef, July 15, 2017
    • 8 replies
    • 1.8k views
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    • scubadoo97
    • July 16, 2017

15. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.2k views
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    • blbst36
    • July 13, 2017

16. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.5k views
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    • oferl
    • July 13, 2017

17. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 882 views
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    • lindag
    • July 12, 2017

18. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 8.9k views
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    • chromedome
    • July 11, 2017

19. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 39.6k views
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    • Bhukhhad
    • July 10, 2017

20. Saucier recommendation

    By gruntermen, June 9, 2006
    • 12 replies
    • 3.8k views
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    • rotuts
    • July 8, 2017

21. Recipes that Rock: 2017 1 2

    By Anna N, March 30, 2017
    • 37 replies
    • 8.2k views
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    • Darienne
    • July 7, 2017

22. Dips, cold or hot 1 2 3

    By stellabella, August 27, 2002
    • 58 replies
    • 14.4k views
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    • blue_dolphin
    • July 7, 2017

23. Help me understand vacuum sealing foods

    By newchef, June 29, 2017
    • 14 replies
    • 4.7k views
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    • newchef
    • July 5, 2017

24. Solidified Brown Sugar 1 2

    By VivreManger, December 26, 2002
    • 42 replies
    • 6.6k views
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    • andiesenji
    • July 3, 2017

25. edX Science & Cooking: content discussion and support 1 2

    By Alex, January 19, 2017
    • 49 replies
    • 6k views
    • 
    • Smithy
    • July 1, 2017