Jump to content

Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo,
    • 79 replies
    • 14k views

  2. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick,
    • 15 replies
    • 15.6k views

  3. Brining - can I do it today for tomorrow?

    By Kim Shook,
    • 19 replies
    • 4k views

  4. Johnsonville Sausages 1 2 3

    By liuzhou,
    • 50 replies
    • 10.9k views

  5. Sauces: SANGRIA REDUCTION

    By SNewman004,
    • 1 reply
    • 2.1k views

  6. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N,
    • 55 replies
    • 16.8k views

  7. Cooking Website Dissertation 1 2

    By home-cook,
    • 26 replies
    • 4.3k views

  8. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav,
    • 6 replies
    • 3.1k views

  9. "Dry aging" steak with fish sauce 1 2 3

    By rx6006,
    • 50 replies
    • 23.6k views

  10. Life of Mozzarella In Olive Oil

    By beau,
    • 2 replies
    • 925 views

  11. Trying to make scallop noodles...using TG

    By Paul Bacino,
    • 7 replies
    • 1.8k views

  12. What's new in your ethnic market

    By David Ross,
    • 13 replies
    • 3.5k views

  13. Lost but not forgotten cut: Porterhouse

    By OkieFarmer,
    • 2 replies
    • 1.4k views

  14. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef,
    • 5 replies
    • 2.1k views

  15. Melting lardo

    By weedy,
    • 18 replies
    • 3.8k views

  16. Australian Steak Question

    By liuzhou,
    • 8 replies
    • 1.9k views

  17. Beef for stir fry

    By TdeV,
    • 16 replies
    • 4.6k views

  18. Replace butter with butter

    By luzmartinez,
    • 4 replies
    • 1.3k views

  19. Aerated mousse using chamber sealer

    By chriswrightcycles,
    • 0 replies
    • 1.5k views

  20. Beef Bacon- has anyone made this?

    By ChocoMom,
    • 9 replies
    • 1.6k views

  21. Sous vide Chinese long beans

    By TdeV,
    • 3 replies
    • 1.6k views

  22. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet,
    • 3 replies
    • 1.2k views

  23. Cooking for an older couple

    By Cronker,
    • 8 replies
    • 2.2k views

  24. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino,
    • 17 replies
    • 4.2k views

  25. Prepping Ahead - Yea or Nay? 1 2

    By Porthos,
    • 38 replies
    • 4.8k views
×
×
  • Create New...