Cooking

9,593 topics in this forum

1. Sous vide shrimp from frozen

   By TdeV, July 9, 2018
   • 15 replies
   • 13k views
   • 
   • Okanagancook
   • July 10, 2018

2. Use the crust when making breadcrumbs?

   By TdeV, July 8, 2018
   • 5 replies
   • 1.4k views
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   • MSRadell
   • July 8, 2018

3. Tough, long-dry-aged ribeyes

   By jedovaty, May 14, 2018
   • 21 replies
   • 7.8k views
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   • paulraphael
   • July 8, 2018

4. Pig Ears 1 2

   By Richard Kilgore, September 21, 2005
   • 45 replies
   • 16.4k views
   • 
   • Duvel
   • July 3, 2018

5. Saving cooking mistakes

   By blbst36, June 29, 2018
   • 10 replies
   • 2.1k views
   • 
   • FeChef
   • July 1, 2018

6. Cherries 1 2 3 4

   By cabrales, May 25, 2002
   • 76 replies
   • 14.6k views
   • 
   • kayb
   • June 28, 2018

7. Split peas (green, dried)

   By Orbit, June 18, 2018
   • 6 replies
   • 3.7k views
   • 
   • Nancy in Pátzcuaro
   • June 27, 2018

8. Ketogenic Diet 1 2

   By Dejah, October 31, 2015
   • 34 replies
   • 10k views
   • 
   • scubadoo97
   • June 27, 2018

9. Chicken Liver Paté: The Topic 1 2

   By Chris Amirault, February 27, 2011
   • 48 replies
   • 21.2k views
   • 
   • HungryChris
   • June 24, 2018

10. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 1.5k views
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    • Martin Fisher
    • June 21, 2018

11. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 10.1k views
    • 
    • Anna N
    • June 17, 2018

12. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.9k views
    • 
    • Doofa
    • June 12, 2018

13. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 2k views
    • 
    • Anna N
    • June 9, 2018

14. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 11.3k views
    • 
    • joesan
    • June 5, 2018

15. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 28k views
    • 
    • Okanagancook
    • June 4, 2018

16. Slow-roast short ribs?

    By PassionateAmateur, May 31, 2018
    • 19 replies
    • 3.4k views
    • 
    • KennethT
    • June 4, 2018

17. Ideas for "boneless venison ribs" ?

    By Duvel, June 3, 2018
    • 4 replies
    • 1.5k views
    • 
    • kayb
    • June 4, 2018

18. Little neck clams

    By IrishJersey, June 3, 2018
    • 0 replies
    • 939 views
    • 
    • IrishJersey
    • June 3, 2018

19. The Perfect Burger 1 2 3 4 6

    By Mussina, April 27, 2007
    • 139 replies
    • 52k views
    • 
    • paulraphael
    • June 3, 2018

20. Fiddlehead Ferns: The Topic 1 2 3 4

    By Smoking Bear, March 24, 2003
    • 98 replies
    • 25.9k views
    • 
    • liuzhou
    • June 2, 2018

21. Lamb breast question

    By Jimcone, May 30, 2018
    • 11 replies
    • 2.4k views
    • 
    • Baron d'Apcher
    • June 2, 2018

22. Hand-held Smoker

    By kayb, January 16, 2016
    • 21 replies
    • 5.3k views
    • 
    • scubadoo97
    • May 31, 2018

23. Crawfish boils

    By joiei, May 25, 2018
    • 6 replies
    • 1.3k views
    • 
    • KennethT
    • May 25, 2018

24. Pimento Cheese 1 2 3 4 6

    By judiu, October 20, 2013
    • 147 replies
    • 33.4k views
    • 
    • Lisa Shock
    • May 25, 2018

25. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 1.2k views
    • 
    • Captain
    • May 24, 2018