Cooking

9,590 topics in this forum

1. Using koji to "age" steaks

   By Shalmanese, April 18, 2016
   • 10 replies
   • 9.9k views
   • 
   • Anna N
   • June 17, 2018

2. Turbot cooking method please

   By Doofa, June 7, 2018
   • 5 replies
   • 1.8k views
   • 
   • Doofa
   • June 12, 2018

3. help with " Salt Cod w boiled potatoes and dripping "

   By rotuts, June 8, 2018
   • 5 replies
   • 2k views
   • 
   • Anna N
   • June 9, 2018

4. Holy Vongole - help me with these frozen clams

   By oofencocotte, June 5, 2018
   • 1 reply
   • 11.1k views
   • 
   • joesan
   • June 5, 2018

5. Lasagna: eG Cook-Off 52 1 2 3

   By Chris Amirault, February 22, 2010   

   • Cookoff
   • 61 replies
   • 27.7k views
   • 
   • Okanagancook
   • June 4, 2018

6. Slow-roast short ribs?

   By PassionateAmateur, May 31, 2018
   • 19 replies
   • 3.3k views
   • 
   • KennethT
   • June 4, 2018

7. Ideas for "boneless venison ribs" ?

   By Duvel, June 3, 2018
   • 4 replies
   • 1.5k views
   • 
   • kayb
   • June 4, 2018

8. Little neck clams

   By IrishJersey, June 3, 2018
   • 0 replies
   • 920 views
   • 
   • IrishJersey
   • June 3, 2018

9. The Perfect Burger 1 2 3 4 6

   By Mussina, April 27, 2007
   • 139 replies
   • 51.3k views
   • 
   • paulraphael
   • June 3, 2018

10. Fiddlehead Ferns: The Topic 1 2 3 4

    By Smoking Bear, March 24, 2003
    • 98 replies
    • 25.5k views
    • 
    • liuzhou
    • June 2, 2018

11. Lamb breast question

    By Jimcone, May 30, 2018
    • 11 replies
    • 2.3k views
    • 
    • Baron d'Apcher
    • June 2, 2018

12. Hand-held Smoker

    By kayb, January 16, 2016
    • 21 replies
    • 5.2k views
    • 
    • scubadoo97
    • May 31, 2018

13. Crawfish boils

    By joiei, May 25, 2018
    • 6 replies
    • 1.2k views
    • 
    • KennethT
    • May 25, 2018

14. Pimento Cheese 1 2 3 4 6

    By judiu, October 20, 2013
    • 147 replies
    • 32.7k views
    • 
    • Lisa Shock
    • May 25, 2018

15. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 1.1k views
    • 
    • Captain
    • May 24, 2018

16. Homemade Creme Fraiche 1 2

    By Berlinsbreads, February 25, 2005
    • 26 replies
    • 10.3k views
    • 
    • blue_dolphin
    • May 24, 2018

17. Best pot luck recipes 1 2

    By Darienne, May 25, 2010
    • 29 replies
    • 6.8k views
    • 
    • kayb
    • May 23, 2018

18. Instant Pot/Pressure Cooker grits?

    By weedy, May 21, 2018
    • 10 replies
    • 5.8k views
    • 
    • weinoo
    • May 22, 2018

19. Blueberry Pancakes 1 2 3

    By Chris Hennes, July 9, 2010
    • 60 replies
    • 22.1k views
    • 
    • AlaMoi
    • May 21, 2018

20. Looking for red-wine bacon sauce for steak

    By Erik Saltwell, February 5, 2018
    • 4 replies
    • 1.1k views
    • 
    • paulraphael
    • May 20, 2018

21. Perfecting Sous Vide Hainan Chicken Rice

    By hainanchicken, January 2, 2018
    • 16 replies
    • 6.5k views
    • 
    • Duvel
    • May 18, 2018

22. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 3.8k views
    • 
    • Mike Forman
    • May 10, 2018

23. Carnitas 1 2 3 4 10

    By snowangel, September 11, 2002
    • 236 replies
    • 91.3k views
    • 
    • Smithy
    • May 9, 2018

24. Question for sous vide boffins about vacuum sealing at different %

    By benjamin163, May 1, 2018
    • 10 replies
    • 1.9k views
    • 
    • benjamin163
    • May 3, 2018

25. Pork stock... 1 2

    By Simon Patrice, January 21, 2011
    • 25 replies
    • 6.3k views
    • 
    • JoNorvelleWalker
    • April 30, 2018