Cooking

9,583 topics in this forum

1. Super Bowl 2017: what are you serving? 1 2 3 4 5

   By Okanagancook, January 22, 2017
   • 105 replies
   • 14k views
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   • scubadoo97
   • February 5, 2018

2. Cooking with Lucky Peach: Power Vegetables!

   By Smokeydoke, November 27, 2016
   • 3 replies
   • 2k views
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   • FeChef
   • February 3, 2018

3. Homemade Tortilla Catering - Please advise on storage and reheating

   By philie, February 2, 2018
   • 4 replies
   • 1.2k views
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   • scubadoo97
   • February 2, 2018

4. Sous-vide lettuce. Anyone?

   By Anna N, January 30, 2018
   • 18 replies
   • 3.9k views
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   • rotuts
   • January 31, 2018

5. Silky Smooth Chicken Breast 1 2

   By hainanchicken, January 16, 2018
   • 31 replies
   • 4.6k views
   • 
   • kayb
   • January 26, 2018

6. Wet spice/curry paste grinders

   By TheCulinaryLibrary, January 28, 2015
   • 23 replies
   • 11.8k views
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   • pastrygirl
   • January 25, 2018

7. Query about lamb stew meat

   By TdeV, January 20, 2018
   • 9 replies
   • 4.2k views
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   • liuzhou
   • January 23, 2018

8. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

   By kirk9000, January 19, 2018
   • 16 replies
   • 3.7k views
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   • Kerala
   • January 23, 2018

9. Brining, then drying, then marinating?

   By KennethT, January 17, 2018
   • 11 replies
   • 3.4k views
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   • FeChef
   • January 22, 2018

10. Anyone know the hold time to pasteurize chicken from Listeria?

    By torolover, October 24, 2014
    • 22 replies
    • 12.1k views
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    • btbyrd
    • January 21, 2018

11. Russet Potato Flavor

    By rotuts, January 18, 2018
    • 11 replies
    • 1.8k views
    • 
    • ElsieD
    • January 20, 2018

12. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 640 views
    • 
    • liuzhou
    • January 19, 2018

13. Chop chicken leg bones?

    By TdeV, January 18, 2018
    • 10 replies
    • 2.2k views
    • 
    • Martin Fisher
    • January 18, 2018

14. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

    By snowangel, September 12, 2002
    • 146 replies
    • 23.8k views
    • 
    • heidih
    • January 18, 2018

15. Kaiseki Cooking

    By Robenco15, January 16, 2018
    • 0 replies
    • 691 views
    • 
    • Robenco15
    • January 16, 2018

16. Anything odd about these carb counts to you? 1 2

    By GlorifiedRice, January 13, 2018
    • 30 replies
    • 3.6k views
    • 
    • GlorifiedRice
    • January 14, 2018

17. French toast for the novice 1 2 3

    By Fat Guy, September 6, 2011
    • 62 replies
    • 19k views
    • 
    • suzilightning
    • January 12, 2018

18. Sous Vide Steak 1 2 3

    By boilsover, December 18, 2017
    • 59 replies
    • 10k views
    • 
    • rotuts
    • January 12, 2018

19. I just can't cook __________! 1 2 3

    By liuzhou, October 8, 2017
    • 55 replies
    • 10.1k views
    • 
    • Kim Shook
    • January 11, 2018

20. Savoury Mirror Glazing? Hard Glazing?

    By philie, January 10, 2018   

    • Cake
    • Modernist
    • 2 replies
    • 5.3k views
    • 
    • Tri2Cook
    • January 10, 2018

21. Oxtail Tapas Fell Apart 1 2

    By Okanagancook, January 1, 2018
    • 26 replies
    • 3.6k views
    • 
    • FeChef
    • January 10, 2018

22. Matzo Balls, Kneidlach, etc. 1 2 3 4

    By jackal10, April 7, 2004
    • 83 replies
    • 19k views
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    • ProfessionalHobbit
    • January 7, 2018

23. Thanksgiving Side Dishes 1 2 3 4 5

    By gfweb, October 27, 2017
    • 120 replies
    • 19.4k views
    • 
    • ProfessionalHobbit
    • January 5, 2018

24. Flavored brines: What's the point? 1 2

    By jmolinari, November 9, 2010
    • 34 replies
    • 14.4k views
    • 
    • IndyRob
    • January 3, 2018

25. Cooking with Distilled Water

    By Robenco15, January 2, 2018
    • 9 replies
    • 1.5k views
    • 
    • MelissaH
    • January 3, 2018