Cooking

9,586 topics in this forum

1. Anything odd about these carb counts to you? 1 2

   By GlorifiedRice, January 13, 2018
   • 30 replies
   • 3.5k views
   • 
   • GlorifiedRice
   • January 14, 2018

2. French toast for the novice 1 2 3

   By Fat Guy, September 6, 2011
   • 62 replies
   • 18.8k views
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   • suzilightning
   • January 12, 2018

3. Sous Vide Steak 1 2 3

   By boilsover, December 18, 2017
   • 59 replies
   • 9.7k views
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   • rotuts
   • January 12, 2018

4. I just can't cook __________! 1 2 3

   By liuzhou, October 8, 2017
   • 55 replies
   • 9.8k views
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   • Kim Shook
   • January 11, 2018

5. Savoury Mirror Glazing? Hard Glazing?

   By philie, January 10, 2018   

   • Cake
   • Modernist
   • 2 replies
   • 5.2k views
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   • Tri2Cook
   • January 10, 2018

6. Oxtail Tapas Fell Apart 1 2

   By Okanagancook, January 1, 2018
   • 26 replies
   • 3.5k views
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   • FeChef
   • January 10, 2018

7. Matzo Balls, Kneidlach, etc. 1 2 3 4

   By jackal10, April 7, 2004
   • 83 replies
   • 18.7k views
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   • ProfessionalHobbit
   • January 7, 2018

8. Thanksgiving Side Dishes 1 2 3 4 5

   By gfweb, October 27, 2017
   • 120 replies
   • 19k views
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   • ProfessionalHobbit
   • January 5, 2018

9. Flavored brines: What's the point? 1 2

   By jmolinari, November 9, 2010
   • 34 replies
   • 14.3k views
   • 
   • IndyRob
   • January 3, 2018

10. Cooking with Distilled Water

    By Robenco15, January 2, 2018
    • 9 replies
    • 1.4k views
    • 
    • MelissaH
    • January 3, 2018

11. Dinner 2017 (Part 6) 1 2 3 4 103

    By rarerollingobject, June 27, 2017
    • 2.6k replies
    • 345.2k views
    • 
    • liamsaunt
    • January 1, 2018

12. Breakfast! 2017 (Part 2) 1 2 3 4 44

    By kayb, April 1, 2017
    • 1.1k replies
    • 154.8k views
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    • blue_dolphin
    • December 31, 2017

13. Lunch! What'd ya have? (2017) 1 2 3 4 42

    By blue_dolphin, February 7, 2017
    • 1k replies
    • 144.2k views
    • 
    • HungryChris
    • December 31, 2017

14. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 3.8k views
    • 
    • cakewalk
    • December 31, 2017

15. Menus for Christmas Dinner 2017 1 2

    By Porthos, December 25, 2017
    • 42 replies
    • 5.1k views
    • 
    • quiet1
    • December 30, 2017

16. Dehydrating neck bones

    By FeChef, December 20, 2017
    • 5 replies
    • 2.6k views
    • 
    • FeChef
    • December 28, 2017

17. Holiday Nibbles 1 2

    By David Ross, December 1, 2014
    • 49 replies
    • 7.4k views
    • 
    • Katie Meadow
    • December 28, 2017

18. Favorite Pressure Cooker Uses/Recipes

    By Franzisaurus_Rex, July 24, 2017
    • 9 replies
    • 2.2k views
    • 
    • Franzisaurus_Rex
    • December 25, 2017

19. Making Butter! 1 2 3 4

    By CRUZMISL, January 5, 2006
    • 95 replies
    • 18.1k views
    • 
    • JoNorvelleWalker
    • December 24, 2017

20. Substituting Fresh Creamed Spinach for Frozen

    By gulfporter, December 23, 2017
    • 1 reply
    • 843 views
    • 
    • blue_dolphin
    • December 23, 2017

21. Can someone clarify safety of eating Sous Vide leftovers?

    By torolover, December 21, 2017
    • 1 reply
    • 1.4k views
    • 
    • btbyrd
    • December 21, 2017

22. Porchetta

    By lindag, December 19, 2017
    • 4 replies
    • 1k views
    • 
    • gfweb
    • December 20, 2017

23. Sides for Beef Wellington

    By Gail CDM, February 16, 2010
    • 15 replies
    • 25.2k views
    • 
    • nmharleyrider
    • December 19, 2017

24. Venison fridge life

    By Kerala, December 18, 2017
    • 3 replies
    • 895 views
    • 
    • Kerala
    • December 19, 2017

25. Pan Size for Whole Gammon

    By ElwoodP, December 14, 2017
    • 0 replies
    • 991 views
    • 
    • ElwoodP
    • December 14, 2017