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Jimcone

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  1. Jimcone

    Lamb breast question

    Jimcone replied to a topic in Cooking

    Thanks. Appreciate the quick response
  2. Jimcone
    I bought a package of lamb breast at Walmart. They have a lot of fat and I was wondering if I should trim it down or leave it on. Attached is a photo of them cut in half. I trimmed the fast off one and there wasn’t a lot of meat left. Any input is greatly appreciated. They are currently marinating in fridge.
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