Cooking

9,584 topics in this forum

1. Use the crust when making breadcrumbs?

   By TdeV, July 8, 2018
   • 5 replies
   • 1.2k views
   • 
   • MSRadell
   • July 8, 2018

2. Tough, long-dry-aged ribeyes

   By jedovaty, May 14, 2018
   • 21 replies
   • 7.1k views
   • 
   • paulraphael
   • July 8, 2018

3. Pig Ears 1 2

   By Richard Kilgore, September 21, 2005
   • 45 replies
   • 15k views
   • 
   • Duvel
   • July 3, 2018

4. Saving cooking mistakes

   By blbst36, June 29, 2018
   • 10 replies
   • 2k views
   • 
   • FeChef
   • July 1, 2018

5. Cherries 1 2 3 4

   By cabrales, May 25, 2002
   • 76 replies
   • 13.6k views
   • 
   • kayb
   • June 28, 2018

6. Split peas (green, dried)

   By Orbit, June 18, 2018
   • 6 replies
   • 2.6k views
   • 
   • Nancy in Pátzcuaro
   • June 27, 2018

7. Ketogenic Diet 1 2

   By Dejah, October 31, 2015
   • 34 replies
   • 9.4k views
   • 
   • scubadoo97
   • June 27, 2018

8. Chicken Liver Paté: The Topic 1 2

   By Chris Amirault, February 27, 2011
   • 48 replies
   • 20k views
   • 
   • HungryChris
   • June 24, 2018

9. Cured sausages made with non-meat ingredients

   By chappie, June 20, 2018
   • 6 replies
   • 1.3k views
   • 
   • Martin Fisher
   • June 21, 2018

10. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 9.4k views
    • 
    • Anna N
    • June 17, 2018

11. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.7k views
    • 
    • Doofa
    • June 12, 2018

12. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 1.9k views
    • 
    • Anna N
    • June 9, 2018

13. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 10.7k views
    • 
    • joesan
    • June 5, 2018

14. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 26.9k views
    • 
    • Okanagancook
    • June 4, 2018

15. Slow-roast short ribs?

    By PassionateAmateur, May 31, 2018
    • 19 replies
    • 3.1k views
    • 
    • KennethT
    • June 4, 2018

16. Ideas for "boneless venison ribs" ?

    By Duvel, June 3, 2018
    • 4 replies
    • 1.4k views
    • 
    • kayb
    • June 4, 2018

17. Little neck clams

    By IrishJersey, June 3, 2018
    • 0 replies
    • 879 views
    • 
    • IrishJersey
    • June 3, 2018

18. The Perfect Burger 1 2 3 4 6

    By Mussina, April 27, 2007
    • 139 replies
    • 49.7k views
    • 
    • paulraphael
    • June 3, 2018

19. Fiddlehead Ferns: The Topic 1 2 3 4

    By Smoking Bear, March 24, 2003
    • 98 replies
    • 24.7k views
    • 
    • liuzhou
    • June 2, 2018

20. Lamb breast question

    By Jimcone, May 30, 2018
    • 11 replies
    • 2.1k views
    • 
    • Baron d'Apcher
    • June 2, 2018

21. Hand-held Smoker

    By kayb, January 16, 2016
    • 21 replies
    • 5k views
    • 
    • scubadoo97
    • May 31, 2018

22. Crawfish boils

    By joiei, May 25, 2018
    • 6 replies
    • 1.1k views
    • 
    • KennethT
    • May 25, 2018

23. Pimento Cheese 1 2 3 4 6

    By judiu, October 20, 2013
    • 147 replies
    • 31k views
    • 
    • Lisa Shock
    • May 25, 2018

24. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 1.1k views
    • 
    • Captain
    • May 24, 2018

25. Homemade Creme Fraiche 1 2

    By Berlinsbreads, February 25, 2005
    • 26 replies
    • 9.8k views
    • 
    • blue_dolphin
    • May 24, 2018