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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Orthodox Kosher/halaal + insane foodie?

    By boomboompow,
    • 7 replies
    • 2k views

  2. Cooking with Lucky Peach: Power Vegetables!

    By Smokeydoke,
    • 3 replies
    • 2.4k views

  3. Can I microplane frozen foie gras without any previous salt preparation?

    By torolover,
    • 16 replies
    • 4.6k views

  4. eG Cook-Off 74: Holiday Roasts 1 2 3 4

    By David Ross,   
    • 89 replies
    • 22.3k views

  5. Spherification fail

    By weedy,
    • 0 replies
    • 708 views

  6. Sunchokes...GI problems

    By gfweb,
    • 6 replies
    • 1.4k views

  7. How long to reheat Turkey Sous Vide?

    By FeChef,
    • 3 replies
    • 10.6k views

  8. Cooking with cast iron - little black flecks on food

    By pastryani,
    • 24 replies
    • 18.5k views

  9. Corn Pudding for Thanksgiving

    By Shel_B,
    • 7 replies
    • 1.8k views

  10. Milk in Heavy Whipping Cream?

    By Shel_B,
    • 5 replies
    • 2.8k views

  11. Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV,
    • 27 replies
    • 4.4k views

  12. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin,
    • 284 replies
    • 77.5k views

  13. Can I Brine Chicken and Pork Together?

    By IndyRob,
    • 11 replies
    • 13.1k views

  14. A Yukon Gold Potato Question

    By Porthos,
    • 17 replies
    • 4.7k views

  15. Does reheating sous vide ribs and duck legs at high temp in oven dry it out?

    By torolover,
    • 10 replies
    • 3.4k views

  16. Turkey, Boneless Bonuses

    By dcarch,
    • 13 replies
    • 2.3k views

  17. VacuumPacking herbs esp. ground

    By rotuts,
    • 2 replies
    • 889 views

  18. Abundance of mustard

    By shain,
    • 11 replies
    • 2.1k views

  19. Mirepoix via Confit Experiment.

    By Porthos,
    • 10 replies
    • 2.1k views

  20. Dinner 2016 (Part 11) 1 2 3 4 26

    By liuzhou,
    • 636 replies
    • 109k views

  21. Mugaritz CalX - anyone know what it is? 1 2

    By weedy,
    • 27 replies
    • 8k views

  22. Using Stock I for Stock II then Stock III rather than reducing 1 2

    By rotuts,
    • 42 replies
    • 6k views

  23. My soup exploded! How to I prevent this? Can I still use my pot?

    By torolover,
    • 10 replies
    • 3.7k views

  24. Utility Ribeye?

    By daveb,
    • 8 replies
    • 14.3k views

  25. Washing mushrooms in flour water 1 2

    By wordsmith,
    • 42 replies
    • 14.9k views
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