Cooking

9,602 topics in this forum

1. Cooking with Grains 1 2 3

   By ElsieD, April 19, 2018
   • 54 replies
   • 9.1k views
   • 
   • Okanagancook
   • December 17, 2018

2. Gelatin Conversion 1 2 3

   By amccomb, October 4, 2006
   • 54 replies
   • 38.4k views
   • 
   • gap
   • February 4, 2011

3. Why Northern biscuits suck 1 2 3

   By gfweb, November 23, 2018
   • 54 replies
   • 8.8k views
   • 
   • weedy
   • December 4, 2018

4. Microwaves 1 2 3

   By M. Lucia, January 25, 2005
   • 54 replies
   • 8.7k views
   • 
   • Shelley G.
   • January 31, 2005

5. Cooking with chanterelles 1 2 3

   By chezcherie, November 16, 2006
   • 54 replies
   • 14.9k views
   • 
   • teapot
   • October 3, 2013

6. Chicken Thighs 1 2 3

   By Monica Bhide, April 4, 2003
   • 54 replies
   • 10.2k views
   • 
   • snowangel
   • November 5, 2003

7. Teaching Someone How To Cook 1 2 3

   By Shel_B, September 13, 2013
   • 53 replies
   • 10.1k views
   • 
   • JoNorvelleWalker
   • March 16, 2014

8. Fresh Morel mushrooms 1 2 3

   By winesonoma, March 3, 2005
   • 53 replies
   • 10.9k views
   • 
   • IowaDee
   • April 28, 2016

9. Rendering Lard 1 2 3

   By derricks, August 28, 2004
   • 53 replies
   • 36k views
   • 
   • Emily_R
   • May 21, 2011

10. What to Cook for Thanksgiving 1 2 3

    By Luckylies, October 24, 2006
    • 53 replies
    • 17k views
    • 
    • fendi_pilot
    • November 9, 2007

11. Mashed Potato Theory 101 1 2 3

    By Jenny McClure, September 11, 2006
    • 53 replies
    • 10.4k views
    • 
    • judiu
    • September 16, 2006

12. TDG: JAZ Hates Raisins 1 2 3

    By Fat Guy, March 31, 2003
    • 53 replies
    • 9.1k views
    • 
    • furzzy
    • August 3, 2013

13. The Fried Chicken Debate: Deep Fried or Pan Fried? 1 2 3

    By jhlurie, June 7, 2003
    • 53 replies
    • 59.4k views
    • 
    • fifi
    • June 13, 2003

14. Fat! 1 2 3

    By Lori in PA, February 23, 2006
    • 53 replies
    • 17.7k views
    • 
    • Chris Amirault
    • September 8, 2010

15. Toasting or otherwise preparing nuts 1 2 3

    By Richard Danzey, November 22, 2004
    • 53 replies
    • 11.8k views
    • 
    • AlaMoi
    • November 19, 2023

16. Death to brining 1 2 3

    By Busboy, June 6, 2004
    • 53 replies
    • 11.7k views
    • 
    • hillvalley
    • June 8, 2004

17. Acompaniments for smoked meat 1 2 3

    By snowangel, March 25, 2003
    • 53 replies
    • 7.1k views
    • 
    • Jaymes
    • March 31, 2003

18. Pork and beef oh my 1 2 3

    By col klink, March 26, 2003
    • 53 replies
    • 7.5k views
    • 
    • col klink
    • April 21, 2003

19. Cold Shrimp Hors D'Oeuvre 1 2 3

    By Chris Hennes, June 27, 2014
    • 53 replies
    • 9.7k views
    • 
    • MelissaH
    • October 8, 2014

20. Sous Vide for Soft-Boiled Eggs 1 2 3

    By boilsover, October 26, 2017   

    • Modernist
    • 53 replies
    • 12.3k views
    • 
    • blue_dolphin
    • May 10, 2020

21. What is your most requested recipe? 1 2 3

    By llc45, August 24, 2007
    • 53 replies
    • 12.7k views
    • 
    • Natho
    • December 23, 2007

22. How to make a sandwich 1 2 3

    By Fresser, May 4, 2006
    • 53 replies
    • 13.5k views
    • 
    • Fresser
    • August 29, 2008

23. Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault, November 17, 2008
    • 53 replies
    • 12.7k views
    • 
    • KennethT
    • September 27, 2020

24. Hard Boiled Eggs 1 2 3

    By Rosie, August 9, 2001
    • 53 replies
    • 10.9k views
    • 
    • hedgehog
    • March 4, 2003

25. One ingredient, two tastes, three dollars 1 2 3

    By nakji, January 6, 2009
    • 53 replies
    • 11.8k views
    • 
    • Syrah
    • January 17, 2009