Cooking

9,602 topics in this forum

1. High heat on the bone vs sous vide on the bone

   By Jim Cianciolo, October 17, 2012
   • 0 replies
   • 1.1k views
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   • Jim Cianciolo
   • October 17, 2012

2. How to store fish for sashimi?

   By ricardoyudi, April 6, 2008
   • 0 replies
   • 1.1k views
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   • ricardoyudi
   • April 6, 2008

3. Stuffed gnocchi - anyone tried it?

   By MaryIsobel, February 15, 2024
   • 2 replies
   • 1.1k views
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   • MaryIsobel
   • February 16, 2024

4. What did you cook today?

   By Gunnsr42, August 9, 2016
   • 2 replies
   • 1.1k views
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   • Alex
   • August 9, 2016

5. Center Cut Bacon

   By Shel_B, July 21, 2024
   • 2 replies
   • 1.1k views
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   • rotuts
   • July 21, 2024

6. lima beans

   By maxmillan, November 25, 2008
   • 0 replies
   • 1.1k views
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   • maxmillan
   • November 25, 2008

7. What a good "Hormel Dried Beef" subtitute?

   By chef koo, February 4
   • 5 replies
   • 1.1k views
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   • pastrygirl
   • February 5

8. Recipe request - duck breast with cabbage, apple and dumplings

   By con delight, February 6, 2016
   • 2 replies
   • 1.1k views
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   • con delight
   • February 7, 2016

9. Centrifuge safety question.

   By kostbill, September 19, 2019
   • 7 replies
   • 1.1k views
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   • kostbill
   • September 19, 2019

10. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 1.1k views
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    • &roid
    • November 24, 2018

11. Cooking potato cheese cakes

    By rahul991, May 6, 2015
    • 1 reply
    • 1.1k views
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    • kayb
    • May 6, 2015

12. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.1k views
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    • MetsFan5
    • December 18, 2020

13. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 1.1k views
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    • MarkV
    • March 23, 2020

14. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 1.1k views
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    • shain
    • January 2, 2019

15. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 1.1k views
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    • Auro
    • May 23, 2017

16. Cured nasturtiums

    By boudin noir, August 22, 2016
    • 3 replies
    • 1.1k views
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    • Tere
    • August 22, 2016

17. Filled Pasta , in a Salad : Cooking methods ?

    By rotuts, July 13, 2022
    • 5 replies
    • 1.1k views
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    • rotuts
    • July 15, 2022

18. yogurt makers--how long does a starter

    By zoe b, July 30, 2007
    • 0 replies
    • 1.1k views
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    • zoe b
    • July 30, 2007

19. Substituting Fresh Creamed Spinach for Frozen

    By gulfporter, December 23, 2017
    • 1 reply
    • 1.1k views
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    • blue_dolphin
    • December 23, 2017

20. Smoked duck at NOLA

    By CDRFloppingham, January 3, 2009
    • 1 reply
    • 1.1k views
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    • tim
    • January 3, 2009

21. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.1k views
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    • Fat Guy
    • September 16, 2011

22. Can You Help Identify This Pepper

    By Porthos, October 2, 2018
    • 4 replies
    • 1.1k views
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    • FeChef
    • October 9, 2018

23. Frozen 'fresh' Pasta

    By gulfporter, December 24, 2015
    • 3 replies
    • 1.1k views
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    • gulfporter
    • December 24, 2015

24. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 1.1k views
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    • jandreas
    • October 11, 2020

25. Would you like to take 32 minutes to boil an egg?

    By Alex, February 7
    • 7 replies
    • 1.1k views
    • 
    • wabi
    • February 9