Cooking

9,590 topics in this forum

1. Pressure cooked "24 hour eggs"

   By gfweb, January 2, 2019
   • 5 replies
   • 1.3k views
   • 
   • shain
   • January 2, 2019

2. Patak pastes and " 3 step " packs

   By rotuts, November 22, 2018
   • 2 replies
   • 1.3k views
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   • &roid
   • November 24, 2018

3. What is the best way making flavored mayonaise

   By Dennis1404, August 11, 2016
   • 6 replies
   • 1.3k views
   • 
   • JoNorvelleWalker
   • August 12, 2016

4. Christmas order mess-up

   By ermintrude, December 23, 2010
   • 0 replies
   • 1.3k views
   • 
   • ermintrude
   • December 23, 2010

5. Need unusual Fried Food Ideas!

   By Anonymous Modernist 1879, July 9, 2013
   • 0 replies
   • 1.3k views
   • 
   • Anonymous Modernist 1879
   • July 9, 2013

6. Jam fail: What happened?

   By cteavin, November 22, 2024
   • 3 replies
   • 1.3k views
   • 
   • curls
   • November 23, 2024

7. Opinion on simple menu required :)

   By Susanwusan, November 13, 2021   

   • Recipe
   • 2 replies
   • 1.3k views
   • 
   • Tropicalsenior
   • November 13, 2021

8. Tofu Recipe

   By NoNiceTime, September 8, 2009
   • 1 reply
   • 1.3k views
   • 
   • feedmec00kies
   • September 8, 2009

9. Boneless Leg of Pork

   By Chris Hennes, March 31, 2009
   • 0 replies
   • 1.3k views
   • 
   • Chris Hennes
   • March 31, 2009

10. Mouse Melons ?

    By dockhl, March 21, 2008
    • 0 replies
    • 1.2k views
    • 
    • dockhl
    • March 21, 2008

11. Freezing Question

    By Kim Shook, November 13, 2006
    • 0 replies
    • 1.2k views
    • 
    • Kim Shook
    • November 13, 2006

12. Recipe request - duck breast with cabbage, apple and dumplings

    By con delight, February 6, 2016
    • 2 replies
    • 1.2k views
    • 
    • con delight
    • February 7, 2016

13. Boudin Blanc

    By Busboy, December 19, 2008
    • 0 replies
    • 1.2k views
    • 
    • Busboy
    • December 19, 2008

14. Hot New Dishes for 2008

    By jvalentino, January 14, 2008
    • 0 replies
    • 1.2k views
    • 
    • jvalentino
    • January 14, 2008

15. why artificial coloring is just fine

    By Nathan, March 14, 2007
    • 0 replies
    • 1.2k views
    • 
    • Nathan
    • March 14, 2007

16. osso bucco..need help

    By sabg, January 20, 2011
    • 2 replies
    • 1.2k views
    • 
    • thirtyoneknots
    • January 21, 2011

17. Space Chilies

    By liuzhou, December 20, 2024
    • 2 replies
    • 1.2k views
    • 
    • liuzhou
    • December 1, 2025

18. Anita Lo Cider Brine

    By bonkboo, November 17, 2012
    • 0 replies
    • 1.2k views
    • 
    • bonkboo
    • November 17, 2012

19. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 1.2k views
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    • MarkV
    • March 23, 2020

20. How to make pastry without touching it so much?

    By Anonymous Modernist 11223, November 16, 2012
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 11223
    • November 16, 2012

21. Winter recipes for melons

    By Natho, April 26, 2008
    • 0 replies
    • 1.2k views
    • 
    • Natho
    • April 26, 2008

22. Can You Help Identify This Pepper

    By Porthos, October 2, 2018
    • 4 replies
    • 1.2k views
    • 
    • FeChef
    • October 9, 2018

23. Cured nasturtiums

    By boudin noir, August 22, 2016
    • 3 replies
    • 1.2k views
    • 
    • Tere
    • August 22, 2016

24. ISO: Yucan Cicken soup

    By oli, May 2, 2025
    • 3 replies
    • 1.2k views
    • 
    • weinoo
    • May 3, 2025

25. liver work

    By Peanut, September 28, 2006
    • 1 reply
    • 1.2k views
    • 
    • ChefJohnny
    • September 28, 2006