Cooking

9,583 topics in this forum

1. Convert Slow Cooker Recipes to Use in an Oven

   By Shel_B, September 9, 2016
   • 2 replies
   • 1.2k views
   • 
   • kayb
   • September 9, 2016

2. Freezing Question

   By Kim Shook, November 13, 2006
   • 0 replies
   • 1.2k views
   • 
   • Kim Shook
   • November 13, 2006

3. Frozen 'fresh' Pasta

   By gulfporter, December 24, 2015
   • 3 replies
   • 1.2k views
   • 
   • gulfporter
   • December 24, 2015

4. Anita Lo Cider Brine

   By bonkboo, November 17, 2012
   • 0 replies
   • 1.2k views
   • 
   • bonkboo
   • November 17, 2012

5. Winter recipes for melons

   By Natho, April 26, 2008
   • 0 replies
   • 1.2k views
   • 
   • Natho
   • April 26, 2008

6. Scallopine Dishes

   By David Ross, January 22, 2011
   • 0 replies
   • 1.2k views
   • 
   • David Ross
   • January 22, 2011

7. How to make pastry without touching it so much?

   By Anonymous Modernist 11223, November 16, 2012
   • 0 replies
   • 1.2k views
   • 
   • Anonymous Modernist 11223
   • November 16, 2012

8. Fines Herbes

   By GlorifiedRice, February 10, 2017
   • 2 replies
   • 1.2k views
   • 
   • GlorifiedRice
   • February 11, 2017

9. Brie and Camembert

   By Nancy in Pátzcuaro, July 19
   • 15 replies
   • 1.2k views
   • 
   • IndyRob
   • July 21

10. Pairing Vinegar and Oil

    By Shel_B, July 22, 2007
    • 0 replies
    • 1.2k views
    • 
    • Shel_B
    • July 22, 2007

11. Venison Ham

    By dpgoldman, January 8, 2009
    • 0 replies
    • 1.2k views
    • 
    • dpgoldman
    • January 8, 2009

12. Filled Pasta, in a salad: Cooking methods ?

    By rotuts, July 13, 2022
    • 5 replies
    • 1.2k views
    • 
    • rotuts
    • July 15, 2022

13. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 1.2k views
    • 
    • &roid
    • November 24, 2018

14. New Caribbean Market Find - Unknown Fish and Roots

    By DanM, March 4, 2009
    • 0 replies
    • 1.2k views
    • 
    • DanM
    • March 4, 2009

15. Curing vs. Aging

    By weinoo, January 11, 2011
    • 1 reply
    • 1.2k views
    • 
    • Paul Bacino
    • January 12, 2011

16. Getting the most out of spices.

    By MikeMac, May 27, 2013
    • 1 reply
    • 1.2k views
    • 
    • Anonymous Modernist 310
    • May 27, 2013

17. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 1.2k views
    • 
    • shain
    • January 2, 2019

18. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin, May 15, 2023
    • 3 replies
    • 1.2k views
    • 
    • weinoo
    • May 15, 2023

19. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum, March 31, 2021
    • 1 reply
    • 1.2k views
    • 
    • jimb0
    • April 2, 2021

20. Recipe request - duck breast with cabbage, apple and dumplings

    By con delight, February 6, 2016
    • 2 replies
    • 1.2k views
    • 
    • con delight
    • February 7, 2016

21. Borlotti beans – what should I make?

    By patrickamory, August 23, 2012
    • 2 replies
    • 1.2k views
    • 
    • patrickamory
    • August 25, 2012

22. Advice on this Tuna on Rice recipe

    By oofencocotte, March 6, 2017
    • 2 replies
    • 1.2k views
    • 
    • Anna N
    • March 6, 2017

23. Seafood choucroute with beurre blanc

    By Margaret Pilgrim, October 4, 2012
    • 0 replies
    • 1.2k views
    • 
    • Margaret Pilgrim
    • October 4, 2012

24. Can You Help Identify This Pepper

    By Porthos, October 2, 2018
    • 4 replies
    • 1.2k views
    • 
    • FeChef
    • October 9, 2018

25. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 1.2k views
    • 
    • MarkV
    • March 23, 2020