Didn't know Martha had it in her. I was sure flavor made her nervous. Tried it with Manchego and became light headed......should be eaten bare-headed and kneeling. The queen of antiseptic surprised me. Thanks for the recipe. Chomp i used medium-sized, heavy-for-their-size, closely closed specimens. 3TB lemon juice - salt -- olive oil -- 2 chokes as above -- pepper -- bunch of chopped italian parsley -- some crumbled goat cheese or ms calls for aged manchego lemon juice, salt, oil = a dressing into which you shave the trimmed to within an inch of their lives artichokes. toss, season, add other components and serve with serrano or prosciutto. ←
