Cooking

9,584 topics in this forum

1. Slow-roast short ribs?

   By PassionateAmateur, May 31, 2018
   • 19 replies
   • 3.1k views
   • 
   • KennethT
   • June 4, 2018

2. Lamb breast question

   By Jimcone, May 30, 2018
   • 11 replies
   • 2.1k views
   • 
   • Baron d'Apcher
   • June 2, 2018

3. Midsummer cooking event

   By helenjp, May 27, 2018
   • 4 replies
   • 1.6k views
   • 
   • helenjp
   • August 9, 2018

4. Crawfish boils

   By joiei, May 25, 2018
   • 6 replies
   • 1.1k views
   • 
   • KennethT
   • May 25, 2018

5. Brine pork belly for Porchetta?

   By Recoil Rob, May 24, 2018
   • 1 reply
   • 1.1k views
   • 
   • Captain
   • May 24, 2018

6. Instant Pot/Pressure Cooker grits?

   By weedy, May 21, 2018
   • 10 replies
   • 5.6k views
   • 
   • weinoo
   • May 22, 2018

7. Freezing your Anson Mills

   By SLB, May 16, 2018
   • 16 replies
   • 5.9k views
   • 
   • weinoo
   • June 7, 2020

8. Tough, long-dry-aged ribeyes

   By jedovaty, May 14, 2018
   • 21 replies
   • 7.1k views
   • 
   • paulraphael
   • July 8, 2018

9. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

   By David Ross, May 12, 2018   

   • Cookoff
   • 78 replies
   • 16.6k views
   • 
   • kayb
   • March 25, 2023

10. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 3.5k views
    • 
    • Mike Forman
    • May 10, 2018

11. Sous vide beans and other pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 7 replies
    • 4.2k views
    • 
    • Mjx
    • October 22

12. Question for sous vide boffins about vacuum sealing at different %

    By benjamin163, May 1, 2018
    • 10 replies
    • 1.8k views
    • 
    • benjamin163
    • May 3, 2018

13. Smoking Cooked meats : Min to max times ?

    By rotuts, April 27, 2018
    • 1 reply
    • 765 views
    • 
    • gfweb
    • April 27, 2018

14. Omnivores, what are your favorite vegan dishes? 1 2 3 4

    By Mjx, April 25, 2018   

    • Vegetarian
    • 91 replies
    • 16k views
    • 
    • liuzhou
    • November 29, 2023

15. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 1.1k views
    • 
    • kayb
    • April 26, 2018

16. Help with tagine liquid

    By oofencocotte, April 23, 2018
    • 6 replies
    • 5.6k views
    • 
    • Hassouni
    • April 25, 2018

17. Chocolate pudding

    By WhiskerBiscuit, April 23, 2018
    • 2 replies
    • 976 views
    • 
    • Anna N
    • April 23, 2018

18. Reduced-handle chef knives

    By Constantin Peters, April 21, 2018
    • 16 replies
    • 3.1k views
    • 
    • paulraphael
    • April 29, 2018

19. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 14.5k views
    • 
    • nasi goreng
    • April 25, 2018

20. Cooking with Grains 1 2 3

    By ElsieD, April 19, 2018
    • 54 replies
    • 9.6k views
    • 
    • Okanagancook
    • December 17, 2018

21. How to keep cheese sauce from "setting"

    By RomainB, April 15, 2018
    • 2 replies
    • 1k views
    • 
    • RomainB
    • April 15, 2018

22. Why remove from vacuum pac?

    By heidih, April 14, 2018
    • 11 replies
    • 3.2k views
    • 
    • Martin Fisher
    • April 14, 2018

23. $5 Meal Challenge 1 2

    By ImportantElements, April 13, 2018
    • 42 replies
    • 11.2k views
    • 
    • HungryChris
    • April 26, 2018

24. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12, 2018
    • 22 replies
    • 6.2k views
    • 
    • HungryChris
    • April 21, 2018

25. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.4k views
    • 
    • Dante
    • April 10, 2018