Cooking

9,603 topics in this forum

1. Help with tagine liquid

   By oofencocotte, April 23, 2018
   • 6 replies
   • 5.2k views
   • 
   • Hassouni
   • April 25, 2018

2. Chocolate pudding

   By WhiskerBiscuit, April 23, 2018
   • 2 replies
   • 893 views
   • 
   • Anna N
   • April 23, 2018

3. Reduced-handle chef knives

   By Constantin Peters, April 21, 2018
   • 16 replies
   • 2.9k views
   • 
   • paulraphael
   • April 29, 2018

4. How practical is stir frying with charcoal? 1 2

   By Quevun, April 20, 2018
   • 48 replies
   • 13.8k views
   • 
   • nasi goreng
   • April 25, 2018

5. Cooking with Grains 1 2 3

   By ElsieD, April 19, 2018
   • 54 replies
   • 9k views
   • 
   • Okanagancook
   • December 17, 2018

6. How to keep cheese sauce from "setting"

   By RomainB, April 15, 2018
   • 2 replies
   • 947 views
   • 
   • RomainB
   • April 15, 2018

7. Why remove from vacuum pac?

   By heidih, April 14, 2018
   • 11 replies
   • 3k views
   • 
   • Martin Fisher
   • April 14, 2018

8. $5 Meal Challenge 1 2

   By ImportantElements, April 13, 2018
   • 42 replies
   • 10.4k views
   • 
   • HungryChris
   • April 26, 2018

9. Pork Jowl Bacon, how would you cook it?

   By FeChef, April 12, 2018
   • 22 replies
   • 5.6k views
   • 
   • HungryChris
   • April 21, 2018

10. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.2k views
    • 
    • Dante
    • April 10, 2018

11. Not your regular Chicken Wings

    By ImportantElements, April 7, 2018
    • 3 replies
    • 2.1k views
    • 
    • KennethT
    • April 8, 2018

12. How much of an effect do stocks really have? 1 2

    By Quevun, April 6, 2018
    • 40 replies
    • 7.2k views
    • 
    • JoNorvelleWalker
    • April 9, 2018

13. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.4k views
    • 
    • lemniscate
    • April 10, 2018

14. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 2.7k views
    • 
    • DanM
    • April 8, 2018

15. Favorite Homemade Sauces for Pasta 1 2

    By weinoo, April 4, 2018
    • 37 replies
    • 6k views
    • 
    • Smokeydoke
    • April 7, 2018

16. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 3.6k views
    • 
    • blue_dolphin
    • April 4, 2018

17. Pressure cooking v. braise.

    By boudin noir, March 29, 2018
    • 14 replies
    • 5.8k views
    • 
    • Martin Fisher
    • April 2, 2018

18. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 1.3k views
    • 
    • pastrygirl
    • March 28, 2018

19. Stock ; iPot vs simmer 1 2

    By rotuts, March 27, 2018
    • 33 replies
    • 3.6k views
    • 
    • Martin Fisher
    • March 30, 2018

20. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

    By Skyclad, March 26, 2018
    • 8 replies
    • 1.8k views
    • 
    • blue_dolphin
    • January 5, 2019

21. Spice Storage Ideas 1 2 3 4 6

    By Anna N, March 25, 2018
    • 133 replies
    • 26.3k views
    • 
    • ElsieD
    • February 18

22. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.6k views
    • 
    • Okanagancook
    • March 28, 2018

23. Gator tenders

    By FeChef, March 24, 2018
    • 9 replies
    • 2.5k views
    • 
    • Shamanjoe
    • March 24, 2018

24. French fries Vs thick cut chips on the menu? Your opinions & why... 1 2

    By tukicook, March 17, 2018
    • 25 replies
    • 6.1k views
    • 
    • JoNorvelleWalker
    • August 11, 2019

25. Gluten-free cooking hacks 1 2 3

    By kayb, March 10, 2018
    • 59 replies
    • 9.5k views
    • 
    • Darienne
    • April 16, 2023