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Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho,
    • 12 replies
    • 14.1k views

  2. Satay from scratch

    By DianaB,
    • 23 replies
    • 3.4k views

  3. Fresh orange juice

    By WhiskerBiscuit,
    • 4 replies
    • 975 views

  4. Gesiers D'oie Confits

    By DanM,   
    • 7 replies
    • 2.4k views

  5. Stabilizing fats and solids

    By RomainB,
    • 12 replies
    • 1.5k views

  6. Frying sous vide wings from frozen

    By Hassouni,
    • 2 replies
    • 1.6k views

  7. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

    By emmeyekayeee,   
    • 59 replies
    • 7k views

  8. Kosher Barbeque Competitions

    By Tempranillo,   
    • 20 replies
    • 3.8k views

  9. Anybody ever try to make latkes in an air fryer?

    By gfweb,
    • 13 replies
    • 2.4k views

  10. What's required to get a crust on the bottom of the rice pot?

    By TdeV,
    • 14 replies
    • 5.4k views

  11. Best way to freeze a whole chicken 1 2

    By KennethT,
    • 27 replies
    • 7.5k views

  12. What's your favorite quick-to-make sauce?

    By Orbit,
    • 17 replies
    • 2.1k views

  13. Dry ageing fish techniques, Japanese style?

    By adey73,
    • 1 reply
    • 759 views

  14. Canadian style seasoning ?

    By rotuts,
    • 15 replies
    • 2.2k views

  15. eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross,   
    • 236 replies
    • 42.8k views

  16. Looking for red-wine bacon sauce for steak

    By Erik Saltwell,
    • 4 replies
    • 877 views

  17. Homemade Corned Beef and a plea for help 1 2

    By Tropicalsenior,   
    • 40 replies
    • 5k views

  18. Best way for a home cook to cook filet mignon?

    By Orbit,
    • 11 replies
    • 1.7k views

  19. Homemade Tortilla Catering - Please advise on storage and reheating

    By philie,
    • 4 replies
    • 1.2k views

  20. Cuts and scrapes 1 2

    By Cronker,
    • 39 replies
    • 5.2k views

  21. Sous-vide lettuce. Anyone?

    By Anna N,
    • 18 replies
    • 4k views

  22. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes,   
    • 95 replies
    • 18.2k views

  23. Query about lamb stew meat

    By TdeV,
    • 9 replies
    • 4.2k views

  24. Do you cook with a "360" vision? 1 2

    By Cronker,
    • 26 replies
    • 3.5k views

  25. Salmon Sashimi

    By rotuts,
    • 1 reply
    • 648 views
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