Cooking

9,590 topics in this forum

1. Problem with BBQ/Sous Vide.. is it safe to eat?

   By AnnaK2tu, July 19, 2018
   • 14 replies
   • 2.2k views
   • 
   • chileheadmike
   • July 28, 2018

2. How to prepare "solid" tomato water foam?

   By Fabio, July 16, 2018   

   • Modernist
   • 11 replies
   • 4.5k views
   • 
   • MelissaH
   • July 20, 2018

3. Sous vide shrimp from frozen

   By TdeV, July 9, 2018
   • 15 replies
   • 12.7k views
   • 
   • Okanagancook
   • July 10, 2018

4. Use the crust when making breadcrumbs?

   By TdeV, July 8, 2018
   • 5 replies
   • 1.3k views
   • 
   • MSRadell
   • July 8, 2018

5. Stuffed pork tenderloin sous vide?

   By TdeV, July 3, 2018
   • 9 replies
   • 3.4k views
   • 
   • thatothercook
   • September 28, 2018

6. Saving cooking mistakes

   By blbst36, June 29, 2018
   • 10 replies
   • 2.1k views
   • 
   • FeChef
   • July 1, 2018

7. eG Cook-Off #78: The Cane Berries of Summer 1 2

   By David Ross, June 24, 2018   

   • Cookoff
   • 27 replies
   • 6.8k views
   • 
   • David Ross
   • July 23, 2018

8. Cured sausages made with non-meat ingredients

   By chappie, June 20, 2018
   • 6 replies
   • 1.4k views
   • 
   • Martin Fisher
   • June 21, 2018

9. Split peas (green, dried)

   By Orbit, June 18, 2018
   • 6 replies
   • 3.3k views
   • 
   • Nancy in Pátzcuaro
   • June 27, 2018

10. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 2k views
    • 
    • Anna N
    • June 9, 2018

11. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.8k views
    • 
    • Doofa
    • June 12, 2018

12. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 11.1k views
    • 
    • joesan
    • June 5, 2018

13. Shrimp and Grits 1 2 3

    By shar999, June 5, 2018
    • 64 replies
    • 10.1k views
    • 
    • kayb
    • July 22, 2018

14. Little neck clams

    By IrishJersey, June 3, 2018
    • 0 replies
    • 920 views
    • 
    • IrishJersey
    • June 3, 2018

15. Ideas for "boneless venison ribs" ?

    By Duvel, June 3, 2018
    • 4 replies
    • 1.5k views
    • 
    • kayb
    • June 4, 2018

16. Slow-roast short ribs?

    By PassionateAmateur, May 31, 2018
    • 19 replies
    • 3.3k views
    • 
    • KennethT
    • June 4, 2018

17. Lamb breast question

    By Jimcone, May 30, 2018
    • 11 replies
    • 2.3k views
    • 
    • Baron d'Apcher
    • June 2, 2018

18. Midsummer cooking event

    By helenjp, May 27, 2018
    • 4 replies
    • 1.7k views
    • 
    • helenjp
    • August 9, 2018

19. Crawfish boils

    By joiei, May 25, 2018
    • 6 replies
    • 1.2k views
    • 
    • KennethT
    • May 25, 2018

20. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 1.1k views
    • 
    • Captain
    • May 24, 2018

21. Instant Pot/Pressure Cooker grits?

    By weedy, May 21, 2018
    • 10 replies
    • 5.8k views
    • 
    • weinoo
    • May 22, 2018

22. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 6.2k views
    • 
    • weinoo
    • June 7, 2020

23. Tough, long-dry-aged ribeyes

    By jedovaty, May 14, 2018
    • 21 replies
    • 7.6k views
    • 
    • paulraphael
    • July 8, 2018

24. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross, May 12, 2018   

    • Cookoff
    • 78 replies
    • 17.6k views
    • 
    • kayb
    • March 25, 2023

25. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 3.8k views
    • 
    • Mike Forman
    • May 10, 2018