Cooking

9,561 topics in this forum

1. Lawry's Seasoned Salt 1 2

   By heidih, December 22, 2019
   • 38 replies
   • 5.8k views
   • 
   • Toliver
   • December 28, 2019

2. Momofuku Ranch Dressing. What's the frigging recipe? 1 2

   By gfweb, November 17, 2019
   • 45 replies
   • 6.3k views
   • 
   • Tri2Cook
   • December 23, 2019

3. Luffa aka Ridge Gourd aka Chinese Okra

   By TheTInCook, August 20, 2011
   • 7 replies
   • 6.2k views
   • 
   • liuzhou
   • December 22, 2019

4. Lagman or Laghman - Uzbek? Noodles

   By weinoo, December 20, 2019
   • 3 replies
   • 1.3k views
   • 
   • Hassouni
   • December 20, 2019

5. Ras el hanout

   By BeeZee, October 6, 2019
   • 15 replies
   • 1.4k views
   • 
   • JoNorvelleWalker
   • December 20, 2019

6. Nevada Pine Nuts (unshelled)

   By Darienne, October 24, 2010
   • 15 replies
   • 6.1k views
   • 
   • JoNorvelleWalker
   • December 18, 2019

7. potatoes with brown streaks

   By Nancy in Pátzcuaro, December 4, 2019
   • 2 replies
   • 2.8k views
   • 
   • Nancy in Pátzcuaro
   • December 14, 2019

8. Making Food Gifts

   By Maison Rustique, August 9, 2019
   • 21 replies
   • 2.7k views
   • 
   • heidih
   • December 9, 2019

9. 2018 Holiday Cooking and Baking 1 2 3 4 11

   By David Ross, October 24, 2018
   • 260 replies
   • 33k views
   • 
   • chromedome
   • December 7, 2019

10. Holiday Prime Rib Roast

    By Owtahear, December 2, 2019
    • 3 replies
    • 931 views
    • 
    • David Ross
    • December 3, 2019

11. Homemade Salad Dressings 1 2 3 4 5

    By awbrig, October 20, 2002
    • 111 replies
    • 15.8k views
    • 
    • Owtahear
    • December 2, 2019

12. Car engine cookery

    By KennethT, November 28, 2019
    • 9 replies
    • 939 views
    • 
    • KennethT
    • November 29, 2019

13. Advice on Sauces for Sous Vide Proteins

    By Kim Shook, November 23, 2019   

    • Modernist
    • 16 replies
    • 3.3k views
    • 
    • gfweb
    • November 27, 2019

14. Roasted mushrooms 1 2

    By heidih, November 7, 2019
    • 25 replies
    • 2.8k views
    • 
    • CatIsHungry
    • November 21, 2019

15. Pumpkin Seeds – Cleaning, roasting, uses 1 2 3

    By bentherebfor, October 10, 2004
    • 73 replies
    • 14.1k views
    • 
    • heidih
    • November 21, 2019

16. Can I successfully freeze hummus?

    By Maison Rustique, August 26, 2019
    • 17 replies
    • 2.1k views
    • 
    • heidih
    • November 17, 2019

17. how to cut up a giant winter squash? 1 2

    By Nancy in Pátzcuaro, November 6, 2019
    • 34 replies
    • 2.9k views
    • 
    • JoNorvelleWalker
    • November 17, 2019

18. Ginger: Fresh-Frozen

    By rotuts, October 15, 2019
    • 2 replies
    • 753 views
    • 
    • sculptor
    • November 16, 2019

19. Ahhhh Wonderful butter ... different foods / different butter? 1 2

    By CatIsHungry, October 31, 2019
    • 48 replies
    • 4.7k views
    • 
    • Margaret Pilgrim
    • November 11, 2019

20. "Brut" buffet

    By jmacnaughtan, October 2, 2019
    • 24 replies
    • 2.6k views
    • 
    • teonzo
    • November 5, 2019

21. Saving/Using Basil: Purple, Thai & Holy

    By blue_dolphin, November 1, 2019
    • 17 replies
    • 2.4k views
    • 
    • liuzhou
    • November 5, 2019

22. New Way To Batch Cook Hard Boiled Eggs: Yes or Yuck

    By divalasvegas, September 27, 2019
    • 15 replies
    • 3k views
    • 
    • Katie Meadow
    • November 4, 2019

23. Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex, March 24, 2019
    • 55 replies
    • 6.3k views
    • 
    • Tri2Cook
    • November 2, 2019

24. Nasty Ingredients 1 2 3 4 6

    By Fat Guy, August 30, 2001
    • 143 replies
    • 23.3k views
    • 
    • CatIsHungry
    • October 31, 2019

25. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

    By David Ross, March 2, 2019   

    • Mexican
    • Vegetarian
    • (and 1 more)

      Tagged with:

      • Mexican
      • Vegetarian
      • Cookoff
    • 134 replies
    • 22.8k views
    • 
    • jedovaty
    • October 27, 2019