Cooking

9,602 topics in this forum

1. Recommendations for White Gazpacho dinner

   By sus, August 12, 2009
   • 1 reply
   • 1.7k views
   • 
   • snowangel
   • August 12, 2009

2. Lemon Mint: How can I use it?

   By pastameshugana, July 31, 2013
   • 1 reply
   • 4.4k views
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   • djyee100
   • August 1, 2013

3. Storing brined feta

   By Shel_B, July 19
   • 1 reply
   • 262 views
   • 
   • blue_dolphin
   • July 19

4. Kobe Beef Liver

   By DanielBlue, August 28, 2009
   • 1 reply
   • 2.3k views
   • 
   • brandonscott
   • August 28, 2009

5. Temperature of Alcohol

   By Anonymous Modernist 1761, September 2, 2011
   • 1 reply
   • 1.5k views
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   • Anonymous Modernist 10
   • September 7, 2011

6. Roasted Red Pepper and Artichoke Spread

   By robirdstx, July 4, 2011
   • 1 reply
   • 1.9k views
   • 
   • weinoo
   • July 4, 2011

7. Puffed starch pieces?

   By gastroØ, October 5, 2012
   • 1 reply
   • 1.5k views
   • 
   • mkayahara
   • October 5, 2012

8. Healthy, Homemade Fast Food Favorites

   By Shel_B, June 18, 2013
   • 1 reply
   • 1.6k views
   • 
   • rotuts
   • June 18, 2013

9. Trehalose

   By BadRabbit, December 20, 2011
   • 1 reply
   • 4k views
   • 
   • BadRabbit
   • December 20, 2011

10. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.7k views
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    • Anonymous Modernist 10
    • September 7, 2011

11. High-end savory dishes with easily sourced ingredients

    By sheepish, July 27, 2010
    • 1 reply
    • 1.5k views
    • 
    • HungryC
    • July 27, 2010

12. Fresh Side Pork

    By TdeV, May 17, 2020
    • 1 reply
    • 931 views
    • 
    • Margaret Pilgrim
    • May 17, 2020

13. Difference between creme liquide and creme fleurette

    By mm84321, June 1, 2012
    • 1 reply
    • 19.6k views
    • 
    • sigma
    • June 2, 2012

14. Goat Cheese Sheet

    By Anonymous Modernist 10642, November 1, 2012
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

15. Grape peeling liquid

    By furiously, January 21, 2009
    • 1 reply
    • 1.4k views
    • 
    • furiously
    • January 21, 2009

16. Feast of the Seven Fishes HELP!

    By ambra, December 14, 2009
    • 1 reply
    • 1.6k views
    • 
    • baroness
    • December 15, 2009

17. Question on methylcellulose clarification

    By Anonymous Modernist 6050, November 1, 2012
    • 1 reply
    • 1.8k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012

18. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.2k views
    • 
    • FlavoursGal
    • November 26, 2006

19. Mexican Bay Scallops

    By Batard, June 2, 2008
    • 1 reply
    • 3.7k views
    • 
    • andiesenji
    • June 3, 2008

20. Storing truffle juice

    By mm84321, June 2, 2012
    • 1 reply
    • 1.7k views
    • 
    • sigma
    • June 2, 2012

21. Nutritional Yeast

    By Shel_B, September 12, 2024
    • 1 reply
    • 572 views
    • 
    • jedovaty
    • September 16, 2024

22. Debate dinners

    By lala, October 3, 2008
    • 1 reply
    • 1.5k views
    • 
    • emilyr
    • October 4, 2008

23. Pizza, on the grill, with a pizza stone

    By Rodi, July 24, 2011
    • 1 reply
    • 1.6k views
    • 
    • Mark Donnelly
    • July 24, 2011

24. Puffed skin shelf life

    By KennethT, August 23, 2012
    • 1 reply
    • 1.4k views
    • 
    • Panaderia Canadiense
    • August 23, 2012

25. Decades Dinner

    By Michaeltheonion, April 3, 2010
    • 1 reply
    • 1.4k views
    • 
    • Lisa Shock
    • April 3, 2010