Cooking

9,585 topics in this forum

1. Mexican Bay Scallops

   By Batard, June 2, 2008
   • 1 reply
   • 3.8k views
   • 
   • andiesenji
   • June 3, 2008

2. Storing truffle juice

   By mm84321, June 2, 2012
   • 1 reply
   • 1.8k views
   • 
   • sigma
   • June 2, 2012

3. Nutritional Yeast

   By Shel_B, September 12, 2024
   • 1 reply
   • 733 views
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   • jedovaty
   • September 16, 2024

4. Debate dinners

   By lala, October 3, 2008
   • 1 reply
   • 1.5k views
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   • emilyr
   • October 4, 2008

5. Pizza, on the grill, with a pizza stone

   By Rodi, July 24, 2011
   • 1 reply
   • 1.7k views
   • 
   • Mark Donnelly
   • July 24, 2011

6. Puffed skin shelf life

   By KennethT, August 23, 2012
   • 1 reply
   • 1.5k views
   • 
   • Panaderia Canadiense
   • August 23, 2012

7. Decades Dinner

   By Michaeltheonion, April 3, 2010
   • 1 reply
   • 1.5k views
   • 
   • Lisa Shock
   • April 3, 2010

8. Thermomix Ideas

   By MagFoodGuy, December 16, 2006
   • 1 reply
   • 1.5k views
   • 
   • Gifted Gourmet
   • December 16, 2006

9. Classic Shallot Sauce

   By hosinmigs, August 8, 2007
   • 1 reply
   • 1.8k views
   • 
   • DTBarton
   • August 9, 2007

10. Chamber vacuum usage

    By JBailey, September 1, 2010
    • 1 reply
    • 1.7k views
    • 
    • Robert Jueneman
    • January 8, 2012

11. Sous vide meats with fat vs no fat..does it make a difference?

    By torolover, May 4, 2013
    • 1 reply
    • 1.3k views
    • 
    • nickrey
    • May 4, 2013

12. Curing vs. Aging

    By weinoo, January 11, 2011
    • 1 reply
    • 1.2k views
    • 
    • Paul Bacino
    • January 12, 2011

13. [Modernist Cuisine at Home] Marinara

    By Anonymous Modernist 3323, November 15, 2012
    • 1 reply
    • 2.6k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012

14. Truffles and chicken breast

    By fishy, July 13, 2012
    • 1 reply
    • 1.7k views
    • 
    • ermintrude
    • July 13, 2012

15. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

    By pazzaglia, August 8, 2013
    • 1 reply
    • 1.8k views
    • 
    • mgaretz
    • August 8, 2013

16. Chicken Cooking Temperatures and Scalding the Cavity

    By rane008, July 13, 2012
    • 1 reply
    • 1.8k views
    • 
    • rane008
    • July 13, 2012

17. Dry ageing fish techniques, Japanese style?

    By adey73, February 9, 2018
    • 1 reply
    • 951 views
    • 
    • Auro
    • February 9, 2018

18. ideas for recent mom with twins...

    By carpetbagger, esq., February 1, 2007
    • 1 reply
    • 1.2k views
    • 
    • SuzySushi
    • February 1, 2007

19. Meat WSJ sat 6 July

    By rotuts, July 6, 2019
    • 1 reply
    • 1.2k views
    • 
    • AlaMoi
    • July 6, 2019

20. Freezing cooked broccoli

    By Shel_B, July 28
    • 1 reply
    • 1.9k views
    • 
    • blue_dolphin
    • July 28

21. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace, December 1, 2014
    • 1 reply
    • 1.6k views
    • 
    • katace
    • December 2, 2014

22. Salami mold. does this mold look ok?

    By Ewillustration, February 4, 2024
    • 1 reply
    • 1.2k views
    • 
    • Baron d'Apcher
    • February 24, 2024

23. Carbonating Spirits

    By MikeMac, November 28, 2012   

    • Modernist
    • Modernist Cuisine Forums
    • 1 reply
    • 6k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

24. Capicollo not drying properly

    By Nut chef, July 26, 2014
    • 1 reply
    • 3.2k views
    • 
    • Don Nalley
    • February 16, 2015

25. Pork Brisket

    By rotuts, April 25, 2016
    • 1 reply
    • 1.1k views
    • 
    • FeChef
    • April 25, 2016