Cooking

9,583 topics in this forum

1. High temperature cheese

   By gfweb, September 5, 2020
   • 4 replies
   • 804 views
   • 
   • Tri2Cook
   • September 6, 2020

2. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

   By Chris Amirault, June 29, 2005   

   • Cookoff
   • 308 replies
   • 72.5k views
   • 
   • weinoo
   • September 4, 2020

3. Questions about accelerating meat brining with a chamber vacuum sealer

   By Anonymous Modernist 2828, October 20, 2011
   • 6 replies
   • 12.3k views
   • 
   • JoNorvelleWalker
   • September 4, 2020

4. sugar free bbq sauce

   By sabg, September 2, 2020
   • 3 replies
   • 545 views
   • 
   • kayb
   • September 3, 2020

5. Cooking with Ottolenghi's "Plenty" 1 2 3

   By Chris Hennes, March 14, 2016
   • 63 replies
   • 16.6k views
   • 
   • blue_dolphin
   • September 2, 2020

6. You Know You're An Older Cook When.... 1 2 3 4

   By fondue, August 14, 2020
   • 92 replies
   • 9.3k views
   • 
   • chromedome
   • September 1, 2020

7. Using Seafood from a Can 1 2 3 4 5

   By Peter the eater, October 15, 2010
   • 107 replies
   • 19.1k views
   • 
   • kayb
   • August 31, 2020

8. Ratatouille--Cook-Off 42 1 2 3

   By Chris Amirault, August 14, 2008   

   • Cookoff
   • 70 replies
   • 26.5k views
   • 
   • weinoo
   • August 28, 2020

9. Grilled Pizza: Cook-Off 48 1 2 3 4

   By David Ross, June 7, 2009   

   • Cookoff
   • 76 replies
   • 23.6k views
   • 
   • Chris Hennes
   • August 28, 2020

10. Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino, August 25, 2020
    • 5 replies
    • 3.8k views
    • 
    • FeChef
    • August 27, 2020

11. Pattypan ideas

    By makeamix41, August 23, 2020
    • 18 replies
    • 1.6k views
    • 
    • Margaret Pilgrim
    • August 24, 2020

12. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality, April 24, 2020
    • 55 replies
    • 5.9k views
    • 
    • d_animality
    • August 24, 2020

13. Rouladen

    By AlaMoi, August 21, 2020
    • 18 replies
    • 3.3k views
    • 
    • Duvel
    • August 23, 2020

14. Dry cured sausages dripping liquid fat - normal?

    By celeriac, November 9, 2011   

    • Charcuterie
    • 9 replies
    • 8.7k views
    • 
    • Joe Wood
    • August 22, 2020

15. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross, August 2, 2016   

    • Cookoff
    • 104 replies
    • 16k views
    • 
    • heidih
    • August 21, 2020

16. Green Goddess...or Ranch? 1 2 3

    By weinoo, August 5, 2020
    • 56 replies
    • 8.6k views
    • 
    • JoNorvelleWalker
    • August 21, 2020

17. Least Favorite Summer Veg/Fruit? 1 2 3

    By weinoo, August 19, 2020
    • 65 replies
    • 5k views
    • 
    • MokaPot
    • August 20, 2020

18. Vacuum Sealing, then Freezing Garlic? 1 2 3

    By cssmd27, February 18, 2014
    • 52 replies
    • 29.8k views
    • 
    • jbates
    • August 18, 2020

19. Anyone have any experience with bromelain or Pineapple?

    By FeChef, August 15, 2020
    • 0 replies
    • 492 views
    • 
    • FeChef
    • August 15, 2020

20. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross, July 27, 2018   

    • Cookoff
    • 69 replies
    • 11.5k views
    • 
    • blue_dolphin
    • August 13, 2020

21. Citrus Juicers Electric

    By Katie Meadow, December 11, 2019
    • 10 replies
    • 2.8k views
    • 
    • btbyrd
    • August 13, 2020

22. Pork Belly - your ideas ?

    By rotuts, October 6, 2019
    • 14 replies
    • 3.8k views
    • 
    • FeChef
    • August 11, 2020

23. Making Your Own Condiments 1 2 3 4 8

    By markovitch, April 7, 2004   

    • Condiments
    • 184 replies
    • 58k views
    • 
    • Tri2Cook
    • August 5, 2020

24. Smoking Meat 1 2 3 4 9

    By Stone, January 27, 2003
    • 203 replies
    • 24.5k views
    • 
    • Okanagancook
    • August 5, 2020

25. Genoa Salami pH level not right.

    By Glen, December 15, 2018   

    • Charcuterie
    • 21 replies
    • 6.7k views
    • 
    • Joe Wood
    • August 4, 2020