Cooking

9,590 topics in this forum

1. Whole Moulard?

   By paul o' vendange, February 27, 2021
   • 0 replies
   • 577 views
   • 
   • paul o' vendange
   • February 27, 2021

2. Sous Vide and Sauces

   By TdeV, February 26, 2021
   • 6 replies
   • 2.2k views
   • 
   • gfweb
   • February 26, 2021

3. Sauerkraut 1 2 3 4 7

   By guajolote, June 25, 2003
   • 171 replies
   • 50.1k views
   • 
   • Tropicalsenior
   • February 26, 2021

4. Lentil soup?

   By Frances Marie, February 15, 2021   

   • Soup
   • 6 replies
   • 2.1k views
   • 
   • FeChef
   • February 23, 2021

5. Osmotic pressure in meat

   By Bernie, February 16, 2021
   • 13 replies
   • 3k views
   • 
   • IndyRob
   • February 19, 2021

6. Sous vide risotto

   By FeChef, February 14, 2021
   • 12 replies
   • 3.5k views
   • 
   • rotuts
   • February 15, 2021

7. Grilling banana leaf wrapped parcels in an apartment?

   By KennethT, February 14, 2021
   • 12 replies
   • 1.6k views
   • 
   • blue_dolphin
   • February 15, 2021

8. Cooking Diary: Sous Vide

   By TdeV, February 12, 2021
   • 7 replies
   • 2.2k views
   • 
   • rotuts
   • February 14, 2021

9. Help me understand the different grades and uses of Hungarian paprika!

   By Violin_guy, January 20, 2021
   • 20 replies
   • 5.8k views
   • 
   • heidih
   • February 13, 2021

10. Lunar New Year 2021

    By heidih, February 9, 2021
    • 2 replies
    • 900 views
    • 
    • heidih
    • February 12, 2021

11. Superbowl 2021 1 2

    By heidih, February 3, 2021
    • 27 replies
    • 4k views
    • 
    • heidih
    • February 7, 2021

12. Rosemary gone wild! 1 2

    By Nancy in Pátzcuaro, February 3, 2021
    • 29 replies
    • 4.9k views
    • 
    • heidih
    • February 6, 2021

13. Dinner 2020 1 2 3 4 301

    By JoNorvelleWalker, January 1, 2020
    • 7.5k replies
    • 1.1m views
    • 
    • David Ross
    • January 31, 2021

14. Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook, December 21, 2020
    • 36 replies
    • 7.6k views
    • 
    • jimb0
    • January 29, 2021

15. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, January 19, 2015   

    • Cookoff
    • 144 replies
    • 30.9k views
    • 
    • Darienne
    • January 28, 2021

16. Long cooked eggs

    By faronem, April 8, 2017
    • 22 replies
    • 6.2k views
    • 
    • shain
    • January 26, 2021

17. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, June 22, 2020   

    • Cookoff
    • Mexican
    • 174 replies
    • 29.5k views
    • 
    • heidih
    • January 26, 2021

18. Barding/larding does it make a difference?

    By gfweb, January 23, 2021
    • 24 replies
    • 5.6k views
    • 
    • Margaret Pilgrim
    • January 26, 2021

19. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore, January 16, 2021
    • 11 replies
    • 4.2k views
    • 
    • rotuts
    • January 21, 2021

20. Pasteurizing Eggs Sous Vide 1 2 3 4

    By shar999, January 21, 2012
    • 84 replies
    • 45.4k views
    • 
    • JoNorvelleWalker
    • January 18, 2021

21. Two people and a ham

    By kayb, January 12, 2021
    • 13 replies
    • 2.2k views
    • 
    • Margaret Pilgrim
    • January 13, 2021

22. Can I grill oysters without shells?

    By Kim Shook, January 13, 2021
    • 11 replies
    • 10.4k views
    • 
    • Shelby
    • January 13, 2021

23. heritage pork

    By AlaMoi, September 12, 2020
    • 18 replies
    • 4.7k views
    • 
    • Raw/Cooked
    • January 10, 2021

24. Lunch 2020 1 2 3 4 47

    By liuzhou, January 1, 2020
    • 1.2k replies
    • 186.5k views
    • 
    • KennethT
    • December 31, 2020

25. Breakfast 2020! 1 2 3 4 54

    By liuzhou, January 1, 2020   

    • Breakfast
    • 1.3k replies
    • 211.6k views
    • 
    • blue_dolphin
    • December 31, 2020