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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. Dinner 2020 1 2 3 4 301

    By JoNorvelleWalker,
    • 7.5k replies
    • 1m views

  2. Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook,
    • 36 replies
    • 7k views

  3. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross,   
    • 144 replies
    • 29.9k views

  4. Long cooked eggs

    By faronem,
    • 22 replies
    • 5.9k views

  5. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross,   
    • 174 replies
    • 28.1k views

  6. Barding/larding does it make a difference?

    By gfweb,
    • 24 replies
    • 5.3k views

  7. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore,
    • 11 replies
    • 3.8k views

  8. Pasteurizing Eggs Sous Vide 1 2 3 4

    By shar999,
    • 84 replies
    • 43.4k views

  9. Two people and a ham

    By kayb,
    • 13 replies
    • 2k views

  10. Can I grill oysters without shells?

    By Kim Shook,
    • 11 replies
    • 9.9k views

  11. heritage pork

    By AlaMoi,
    • 18 replies
    • 4.5k views

  12. Lunch 2020 1 2 3 4 47

    By liuzhou,
    • 1.2k replies
    • 177.4k views

  13. Breakfast 2020! 1 2 3 4 54

    By liuzhou,   
    • 1.3k replies
    • 201.3k views

  14. Caramelized onions 1 2 3 4 5

    By Mudpuppie,
    • 107 replies
    • 21.7k views

  15. Recipe management 1 2

    By Vojta,
    • 39 replies
    • 6.6k views

  16. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie,
    • 12 replies
    • 5k views

  17. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes,
    • 71 replies
    • 13k views

  18. Has anyone used liquid nitrogen to freeze fish for sushi?

    By Violin_guy,
    • 11 replies
    • 6k views

  19. Roasting a moulard duck? 1 2

    By Hassouni,
    • 25 replies
    • 4.4k views

  20. Need more creative root veg strategies

    By dtremit,
    • 17 replies
    • 2.4k views

  21. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543,
    • 5 replies
    • 1.5k views

  22. Tempura

    By Susan in FL,
    • 22 replies
    • 6.7k views

  23. Some questions about a sous vide Porchetta

    By Gary Burns,
    • 22 replies
    • 7.1k views

  24. Your Best French Bistro Dishes 1 2 3

    By David Ross,
    • 63 replies
    • 23.3k views

  25. Cooking on a Wood Cookstove

    By Violin_guy,
    • 4 replies
    • 2k views
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