Cooking

9,598 topics in this forum

1. The Terrine Topic 1 2 3 4 24

   By MatthewB, August 27, 2003
   • 588 replies
   • 199k views
   • 
   • David Ross
   • December 15, 2020

2. Pork Brine calls for Whiskey - raw alcohol?

   By Robenco15, December 10, 2020
   • 19 replies
   • 3.3k views
   • 
   • AlaMoi
   • December 12, 2020

3. Cheese Fondue 1 2 3 4

   By Mssmltzr, October 28, 2004
   • 76 replies
   • 13.8k views
   • 
   • Kim Shook
   • December 10, 2020

4. olive oil for vinaigrettes

   By AlaMoi, December 3, 2020
   • 15 replies
   • 2.1k views
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   • weinoo
   • December 5, 2020

5. Vegan comfort food

   By catdaddy, November 29, 2020
   • 9 replies
   • 1.3k views
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   • catdaddy
   • November 30, 2020

6. Turkey Leftovers 1 2 3 4

   By Deborah, November 5, 2004
   • 85 replies
   • 13.7k views
   • 
   • Margaret Pilgrim
   • November 29, 2020

7. eG Cook-Off 74: Holiday Roasts 1 2 3 4

   By David Ross, November 26, 2016   

   • Cookoff
   • 89 replies
   • 20.2k views
   • 
   • Chris Hennes
   • November 26, 2020

8. Cream Corn Chicken soup

   By Fendermate, November 21, 2020
   • 16 replies
   • 1.9k views
   • 
   • Fendermate
   • November 25, 2020

9. Foie gras chawanmushi recipe?

   By Dryden, November 22, 2020
   • 2 replies
   • 1.2k views
   • 
   • Dryden
   • November 23, 2020

10. I'm in a Broccoli Cul-de-Sac 1 2 3

    By Chris Amirault, September 6, 2010
    • 72 replies
    • 13k views
    • 
    • dtremit
    • November 17, 2020

11. ....replacing hog fat with cooked Quinoa in dry cured sausage...

    By Joe Wood, November 12, 2020
    • 13 replies
    • 2k views
    • 
    • AAQuesada
    • November 16, 2020

12. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 769 views
    • 
    • DanM
    • November 11, 2020

13. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 4.1k views
    • 
    • kayb
    • November 9, 2020

14. Homemade Macaroni and Cheese: The Topic 1 2 3 4 20

    By Florida Jim, August 20, 2003
    • 479 replies
    • 172k views
    • 
    • Tri2Cook
    • November 7, 2020

15. Chicken and Dumplings: Cook-Off 51 1 2 3 4

    By David Ross, January 22, 2010   

    • Cookoff
    • 85 replies
    • 34.5k views
    • 
    • chileheadmike
    • November 6, 2020

16. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 3.5k views
    • 
    • Tri2Cook
    • November 2, 2020

17. KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, August 26, 2016
    • 50 replies
    • 17.9k views
    • 
    • ThePieman
    • October 31, 2020

18. question about techniques involved in making (chicken/lamb) biryani

    By eugenep, October 23, 2020
    • 7 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • October 30, 2020

19. The very yolky chicken egg yolk

    By rotuts, August 27, 2020
    • 16 replies
    • 2k views
    • 
    • donk79
    • October 26, 2020

20. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, August 24, 2014   

    • Cookoff
    • 194 replies
    • 39.3k views
    • 
    • kayb
    • October 25, 2020

21. Frogs Legs 1 2

    By David Ross, August 16, 2009
    • 25 replies
    • 8.6k views
    • 
    • kayb
    • October 24, 2020

22. Mushrooms 1 2 3

    By Chris Hennes, February 29, 2008
    • 72 replies
    • 11.6k views
    • 
    • JoNorvelleWalker
    • October 22, 2020

23. Roasted Garlic: Technique, Equipment 1 2

    By Suzanne F, January 15, 2005
    • 46 replies
    • 10.1k views
    • 
    • heidih
    • October 19, 2020

24. Poaching eggs in plastic wrap

    By Okanagancook, September 25, 2019   

    • Modernist
    • 8 replies
    • 3.2k views
    • 
    • KayJoe
    • October 14, 2020

25. Food for hosting a casual summer party (post-social distancing/pandemic)?

    By niceties55, April 30, 2020
    • 11 replies
    • 1.7k views
    • 
    • KayJoe
    • October 14, 2020