Cooking

9,588 topics in this forum

1. Sous vide risotto

   By FeChef, February 14, 2021
   • 12 replies
   • 3.3k views
   • 
   • rotuts
   • February 15, 2021

2. Grilling banana leaf wrapped parcels in an apartment?

   By KennethT, February 14, 2021
   • 12 replies
   • 1.6k views
   • 
   • blue_dolphin
   • February 15, 2021

3. Cooking Diary: Sous Vide

   By TdeV, February 12, 2021
   • 7 replies
   • 2.1k views
   • 
   • rotuts
   • February 14, 2021

4. Help me understand the different grades and uses of Hungarian paprika!

   By Violin_guy, January 20, 2021
   • 20 replies
   • 5.6k views
   • 
   • heidih
   • February 13, 2021

5. Lunar New Year 2021

   By heidih, February 9, 2021
   • 2 replies
   • 862 views
   • 
   • heidih
   • February 12, 2021

6. Superbowl 2021 1 2

   By heidih, February 3, 2021
   • 27 replies
   • 3.9k views
   • 
   • heidih
   • February 7, 2021

7. Rosemary gone wild! 1 2

   By Nancy in Pátzcuaro, February 3, 2021
   • 29 replies
   • 4.8k views
   • 
   • heidih
   • February 6, 2021

8. Dinner 2020 1 2 3 4 301

   By JoNorvelleWalker, January 1, 2020
   • 7.5k replies
   • 1m views
   • 
   • David Ross
   • January 31, 2021

9. Help, please. I'm a little freaked out by my hog hair! 1 2

   By Kim Shook, December 21, 2020
   • 36 replies
   • 7.2k views
   • 
   • jimb0
   • January 29, 2021

10. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, January 19, 2015   

    • Cookoff
    • 144 replies
    • 30.3k views
    • 
    • Darienne
    • January 28, 2021

11. Long cooked eggs

    By faronem, April 8, 2017
    • 22 replies
    • 6k views
    • 
    • shain
    • January 26, 2021

12. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, June 22, 2020   

    • Cookoff
    • Mexican
    • 174 replies
    • 28.7k views
    • 
    • heidih
    • January 26, 2021

13. Barding/larding does it make a difference?

    By gfweb, January 23, 2021
    • 24 replies
    • 5.4k views
    • 
    • Margaret Pilgrim
    • January 26, 2021

14. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore, January 16, 2021
    • 11 replies
    • 3.9k views
    • 
    • rotuts
    • January 21, 2021

15. Pasteurizing Eggs Sous Vide 1 2 3 4

    By shar999, January 21, 2012
    • 84 replies
    • 44.2k views
    • 
    • JoNorvelleWalker
    • January 18, 2021

16. Two people and a ham

    By kayb, January 12, 2021
    • 13 replies
    • 2.1k views
    • 
    • Margaret Pilgrim
    • January 13, 2021

17. Can I grill oysters without shells?

    By Kim Shook, January 13, 2021
    • 11 replies
    • 10.1k views
    • 
    • Shelby
    • January 13, 2021

18. heritage pork

    By AlaMoi, September 12, 2020
    • 18 replies
    • 4.6k views
    • 
    • Raw/Cooked
    • January 10, 2021

19. Lunch 2020 1 2 3 4 47

    By liuzhou, January 1, 2020
    • 1.2k replies
    • 181k views
    • 
    • KennethT
    • December 31, 2020

20. Breakfast 2020! 1 2 3 4 54

    By liuzhou, January 1, 2020   

    • Breakfast
    • 1.3k replies
    • 205.3k views
    • 
    • blue_dolphin
    • December 31, 2020

21. Caramelized onions 1 2 3 4 5

    By Mudpuppie, March 25, 2004
    • 107 replies
    • 22k views
    • 
    • gfweb
    • December 30, 2020

22. Recipe management 1 2

    By Vojta, April 10, 2020
    • 39 replies
    • 6.8k views
    • 
    • ElsieD
    • December 30, 2020

23. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie, December 12, 2020
    • 12 replies
    • 5.1k views
    • 
    • robie
    • December 29, 2020

24. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, November 21, 2020
    • 71 replies
    • 13.3k views
    • 
    • AAQuesada
    • December 29, 2020

25. Has anyone used liquid nitrogen to freeze fish for sushi?

    By Violin_guy, December 24, 2020
    • 11 replies
    • 6.2k views
    • 
    • eugenep
    • December 29, 2020