Cooking

9,579 topics in this forum

1. Some questions about a sous vide Porchetta

   By Gary Burns, December 21, 2016
   • 22 replies
   • 6.9k views
   • 
   • FeChef
   • December 22, 2020

2. Your Best French Bistro Dishes 1 2 3

   By David Ross, April 2, 2007
   • 63 replies
   • 22.3k views
   • 
   • heidih
   • December 21, 2020

3. Cooking on a Wood Cookstove

   By Violin_guy, December 17, 2020
   • 4 replies
   • 1.9k views
   • 
   • Martin Fisher
   • December 20, 2020

4. Steaming. Temperature. Concept. Questions. 1 2

   By skyhskyh, September 6, 2012
   • 48 replies
   • 17.2k views
   • 
   • Duvel
   • December 20, 2020

5. Cheap turkey to smoke

   By catdaddy, December 19, 2020
   • 4 replies
   • 979 views
   • 
   • FeChef
   • December 20, 2020

6. Sourcing Seafood and Meat Online

   By Owtahear, December 15, 2020
   • 17 replies
   • 3.3k views
   • 
   • Owtahear
   • December 18, 2020

7. Colossal Stone Crab Claws Source

   By Paul Bacino, December 1, 2020
   • 3 replies
   • 1.1k views
   • 
   • MetsFan5
   • December 18, 2020

8. The best chicken recipe (everyone has his own?)

   By LeaSim, November 13, 2020
   • 21 replies
   • 5.2k views
   • 
   • chileheadmike
   • December 17, 2020

9. The Terrine Topic 1 2 3 4 24

   By MatthewB, August 27, 2003
   • 588 replies
   • 202.7k views
   • 
   • David Ross
   • December 15, 2020

10. Pork Brine calls for Whiskey - raw alcohol?

    By Robenco15, December 10, 2020
    • 19 replies
    • 3.4k views
    • 
    • AlaMoi
    • December 12, 2020

11. Cheese Fondue 1 2 3 4

    By Mssmltzr, October 28, 2004
    • 76 replies
    • 14.2k views
    • 
    • Kim Shook
    • December 10, 2020

12. olive oil for vinaigrettes

    By AlaMoi, December 3, 2020
    • 15 replies
    • 2.3k views
    • 
    • weinoo
    • December 5, 2020

13. Vegan comfort food

    By catdaddy, November 29, 2020
    • 9 replies
    • 1.4k views
    • 
    • catdaddy
    • November 30, 2020

14. Turkey Leftovers 1 2 3 4

    By Deborah, November 5, 2004
    • 85 replies
    • 14k views
    • 
    • Margaret Pilgrim
    • November 29, 2020

15. eG Cook-Off 74: Holiday Roasts 1 2 3 4

    By David Ross, November 26, 2016   

    • Cookoff
    • 89 replies
    • 20.7k views
    • 
    • Chris Hennes
    • November 26, 2020

16. Cream Corn Chicken soup

    By Fendermate, November 21, 2020
    • 16 replies
    • 2k views
    • 
    • Fendermate
    • November 25, 2020

17. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 1.2k views
    • 
    • Dryden
    • November 23, 2020

18. I'm in a Broccoli Cul-de-Sac 1 2 3

    By Chris Amirault, September 6, 2010
    • 72 replies
    • 13.2k views
    • 
    • dtremit
    • November 17, 2020

19. ....replacing hog fat with cooked Quinoa in dry cured sausage...

    By Joe Wood, November 12, 2020
    • 13 replies
    • 2.1k views
    • 
    • AAQuesada
    • November 16, 2020

20. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 802 views
    • 
    • DanM
    • November 11, 2020

21. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 4.2k views
    • 
    • kayb
    • November 9, 2020

22. Homemade Macaroni and Cheese: The Topic 1 2 3 4 20

    By Florida Jim, August 20, 2003
    • 479 replies
    • 173.7k views
    • 
    • Tri2Cook
    • November 7, 2020

23. Chicken and Dumplings: Cook-Off 51 1 2 3 4

    By David Ross, January 22, 2010   

    • Cookoff
    • 85 replies
    • 35k views
    • 
    • chileheadmike
    • November 6, 2020

24. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 3.6k views
    • 
    • Tri2Cook
    • November 2, 2020

25. KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, August 26, 2016
    • 50 replies
    • 18.7k views
    • 
    • ThePieman
    • October 31, 2020