Cooking

9,566 topics in this forum

1. Sous Vide for Soft-Boiled Eggs 1 2 3

   By boilsover, October 26, 2017   

   • Modernist
   • 53 replies
   • 9.7k views
   • 
   • blue_dolphin
   • May 10, 2020

2. Copper kettles for jam-making?

   By Nancy in Pátzcuaro, May 7, 2020   

   • Condiments
   • 22 replies
   • 3.2k views
   • 
   • andiesenji
   • May 9, 2020

3. What in the world did I do wrong NOW??? 1 2

   By Kim Shook, May 5, 2020
   • 27 replies
   • 4.3k views
   • 
   • Kim Shook
   • May 8, 2020

4. Alternative acids

   By cdh, May 5, 2020
   • 2 replies
   • 515 views
   • 
   • cdh
   • May 5, 2020

5. Potato mystery 1 2

   By JAZ, June 7, 2014
   • 42 replies
   • 5.3k views
   • 
   • kayb
   • May 5, 2020

6. Refrigerating cooked rice 1 2

   By KennethT, July 12, 2019
   • 25 replies
   • 3.8k views
   • 
   • shain
   • May 2, 2020

7. Rounding the menu

   By Soul_Venom, April 23, 2020
   • 6 replies
   • 912 views
   • 
   • heidih
   • April 24, 2020

8. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

   By torakris, March 27, 2003
   • 289 replies
   • 72.2k views
   • 
   • teonzo
   • April 21, 2020

9. Rinsing/soaking whole grains/seeds?

   By jedovaty, April 17, 2020
   • 9 replies
   • 1k views
   • 
   • jedovaty
   • April 19, 2020

10. Easter Dinner 2020 1 2

    By Martin Fisher, April 11, 2020
    • 25 replies
    • 3k views
    • 
    • Allura
    • April 17, 2020

11. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12, 2020
    • 9 replies
    • 3.7k views
    • 
    • mgaretz
    • April 14, 2020

12. Chipped Venison

    By donk79, April 14, 2020
    • 8 replies
    • 2.8k views
    • 
    • FeChef
    • April 14, 2020

13. How long does Almond Extract last?

    By Mark LaPolla, April 12, 2020
    • 8 replies
    • 2k views
    • 
    • Katie Meadow
    • April 13, 2020

14. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11, 2020
    • 5 replies
    • 1.9k views
    • 
    • weinoo
    • April 11, 2020

15. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 2.7k views
    • 
    • rotuts
    • April 9, 2020

16. Princi Crackers, Starbucks Reserve

    By Terrasanct, April 8, 2020   

    • Bread
    • 5 replies
    • 1.3k views
    • 
    • Terrasanct
    • April 9, 2020

17. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 10k views
    • 
    • MokaPot
    • April 5, 2020

18. Quarantine Comfort Food

    By fondue, March 31, 2020
    • 12 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • April 1, 2020

19. Cooking During Times of Disaster 1 2 3

    By highchef, September 22, 2005
    • 51 replies
    • 7k views
    • 
    • kayb
    • March 30, 2020

20. Soup Base , Stock and Gravy Base 1 2

    By rotuts, January 27, 2020
    • 32 replies
    • 2.8k views
    • 
    • heidih
    • March 29, 2020

21. Clotted vs. Devon Cream 1 2

    By TJHarris, May 24, 2004
    • 28 replies
    • 8.5k views
    • 
    • shawarma_prince
    • March 28, 2020

22. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross, February 17, 2020   

    • Cookoff
    • 102 replies
    • 11.8k views
    • 
    • MokaPot
    • March 28, 2020

23. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 821 views
    • 
    • MarkV
    • March 23, 2020

24. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

    By Pam R, October 11, 2007   

    • Cookoff
    • 139 replies
    • 62.2k views
    • 
    • Tri2Cook
    • March 21, 2020

25. Edible helium balloon

    By Tuber magnatum, November 27, 2017   

    • Modernist
    • Troubleshooting
    • (and 1 more)

      Tagged with:

      • Modernist
      • Troubleshooting
      • Dessert
    • 13 replies
    • 6.4k views
    • 
    • Daniel-J
    • March 20, 2020