Cooking

9,598 topics in this forum

1. Barding/larding does it make a difference?

   By gfweb, January 23, 2021
   • 24 replies
   • 4.8k views
   • 
   • Margaret Pilgrim
   • January 26, 2021

2. Instantpot Duo Evo Plus...does Sous Vide

   By Richard Kilgore, January 16, 2021
   • 11 replies
   • 3.2k views
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   • rotuts
   • January 21, 2021

3. Pasteurizing Eggs Sous Vide 1 2 3 4

   By shar999, January 21, 2012
   • 84 replies
   • 41k views
   • 
   • JoNorvelleWalker
   • January 18, 2021

4. Two people and a ham

   By kayb, January 12, 2021
   • 13 replies
   • 1.9k views
   • 
   • Margaret Pilgrim
   • January 13, 2021

5. Can I grill oysters without shells?

   By Kim Shook, January 13, 2021
   • 11 replies
   • 9.1k views
   • 
   • Shelby
   • January 13, 2021

6. heritage pork

   By AlaMoi, September 12, 2020
   • 18 replies
   • 4.1k views
   • 
   • Raw/Cooked
   • January 10, 2021

7. Lunch 2020 1 2 3 4 47

   By liuzhou, January 1, 2020
   • 1.2k replies
   • 160.8k views
   • 
   • KennethT
   • December 31, 2020

8. Breakfast 2020! 1 2 3 4 54

   By liuzhou, January 1, 2020   

   • Breakfast
   • 1.3k replies
   • 184.8k views
   • 
   • blue_dolphin
   • December 31, 2020

9. Caramelized onions 1 2 3 4 5

   By Mudpuppie, March 25, 2004
   • 107 replies
   • 20.3k views
   • 
   • gfweb
   • December 30, 2020

10. Recipe management 1 2

    By Vojta, April 10, 2020
    • 39 replies
    • 6k views
    • 
    • ElsieD
    • December 30, 2020

11. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie, December 12, 2020
    • 12 replies
    • 4.6k views
    • 
    • robie
    • December 29, 2020

12. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, November 21, 2020
    • 71 replies
    • 11.9k views
    • 
    • AAQuesada
    • December 29, 2020

13. Has anyone used liquid nitrogen to freeze fish for sushi?

    By Violin_guy, December 24, 2020
    • 11 replies
    • 5.4k views
    • 
    • eugenep
    • December 29, 2020

14. Roasting a moulard duck? 1 2

    By Hassouni, December 15, 2020
    • 25 replies
    • 4k views
    • 
    • gfweb
    • December 27, 2020

15. Need more creative root veg strategies

    By dtremit, December 22, 2020
    • 17 replies
    • 2.1k views
    • 
    • dtremit
    • December 26, 2020

16. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543, December 23, 2020
    • 5 replies
    • 1.3k views
    • 
    • KennethT
    • December 24, 2020

17. Tempura

    By Susan in FL, May 20, 2004
    • 22 replies
    • 6.2k views
    • 
    • Duvel
    • December 23, 2020

18. Some questions about a sous vide Porchetta

    By Gary Burns, December 21, 2016
    • 22 replies
    • 6.8k views
    • 
    • FeChef
    • December 22, 2020

19. Your Best French Bistro Dishes 1 2 3

    By David Ross, April 2, 2007
    • 63 replies
    • 21.8k views
    • 
    • heidih
    • December 21, 2020

20. Cooking on a Wood Cookstove

    By Violin_guy, December 17, 2020
    • 4 replies
    • 1.8k views
    • 
    • Martin Fisher
    • December 20, 2020

21. Steaming. Temperature. Concept. Questions. 1 2

    By skyhskyh, September 6, 2012
    • 48 replies
    • 16.9k views
    • 
    • Duvel
    • December 20, 2020

22. Cheap turkey to smoke

    By catdaddy, December 19, 2020
    • 4 replies
    • 930 views
    • 
    • FeChef
    • December 20, 2020

23. Sourcing Seafood and Meat Online

    By Owtahear, December 15, 2020
    • 17 replies
    • 3.2k views
    • 
    • Owtahear
    • December 18, 2020

24. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.1k views
    • 
    • MetsFan5
    • December 18, 2020

25. The best chicken recipe (everyone has his own?)

    By LeaSim, November 13, 2020
    • 21 replies
    • 4.8k views
    • 
    • chileheadmike
    • December 17, 2020