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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Bastard condiments? 1 2 3 4

    By Recoil Rob,
    • 84 replies
    • 15.9k views

  2. Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim,
    • 7 replies
    • 1.2k views

  3. Homemade Granola 1 2 3 4

    By helenjp,
    • 76 replies
    • 14k views

  4. Brining with hydrocolloids

    By kostbill,   
    • 3 replies
    • 2.2k views

  5. Easter 2021 April 4 1 2

    By heidih,
    • 46 replies
    • 4.1k views

  6. Ideas for birthday brunch ?

    By Duvel,
    • 19 replies
    • 3.8k views

  7. Trotter gear

    By Magictofu,
    • 14 replies
    • 9.4k views

  8. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N,
    • 43 replies
    • 5.5k views

  9. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum,
    • 1 reply
    • 888 views

  10. First attempt at Making Salami

    By Ewillustration,
    • 0 replies
    • 527 views

  11. Making Landjaeger Salami.

    By Ewillustration,
    • 8 replies
    • 2.2k views

  12. Cool things to do with double yolkers ( eggs )

    By Paul Bacino,
    • 4 replies
    • 1.4k views

  13. Mushroom poisoning

    By gfweb,
    • 0 replies
    • 594 views

  14. Perfecting Gnocchi 1 2 3 4 6

    By Crunchboy,
    • 129 replies
    • 39.7k views

  15. Blowfish 1 2

    By guru,
    • 30 replies
    • 4.1k views

  16. Mushy Red Potatoes in Potato Salad

    By Darienne,
    • 18 replies
    • 1.8k views

  17. Bangers

    By lindag,
    • 21 replies
    • 3k views

  18. Cauliflower, the new "it" vegetable 1 2

    By gulfporter,
    • 33 replies
    • 5.5k views

  19. scratch pasta: noodles or otherwise.

    By jimb0,
    • 5 replies
    • 826 views

  20. Whole Moulard?

    By paul o' vendange,
    • 0 replies
    • 426 views

  21. Sous Vide and Sauces

    By TdeV,
    • 6 replies
    • 1.4k views

  22. Sauerkraut 1 2 3 4 7

    By guajolote,
    • 171 replies
    • 44.1k views

  23. Lentil soup?

    By Frances Marie,   
    • 6 replies
    • 1.5k views

  24. Osmotic pressure in meat

    By Bernie,
    • 13 replies
    • 2k views

  25. Sous vide risotto

    By FeChef,
    • 12 replies
    • 2.5k views
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