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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Roasting On My Pazaar Közmatik

    By weinoo,
    • 12 replies
    • 4.7k views

  2. Flavors in Chinese Food

    By Susanwusan,
    • 20 replies
    • 3k views

  3. Science in Massimo Bottura's parmesan cream.

    By kostbill,
    • 6 replies
    • 1.7k views

  4. What Happened to Wheat Germ?

    By heidih,
    • 22 replies
    • 4.3k views

  5. Coconut milk curdling?

    By Hassouni,
    • 6 replies
    • 2.5k views

  6. "English" foods (?) 1 2

    By liuzhou,
    • 28 replies
    • 3.8k views

  7. Can I get some lentil advice, please?

    By Kim Shook,
    • 10 replies
    • 2.3k views

  8. Fennel fronds

    By Alex,
    • 8 replies
    • 1.7k views

  9. My Pickled Garlic Experiment 1 2

    By Tropicalsenior,
    • 40 replies
    • 11.1k views

  10. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby,
    • 11 replies
    • 3.6k views

  11. Most horrific jello recipes

    By Wait. Wot,
    • 7 replies
    • 2.7k views

  12. Charcuterie & Salame-making at Home

    By Joe Wood,
    • 0 replies
    • 898 views

  13. Le jour de gloire est arrivé !

    By dcarch,   
    • 5 replies
    • 1.6k views

  14. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood,
    • 16 replies
    • 4.4k views

  15. Schnitzels, escalopes

    By Susanwusan,
    • 9 replies
    • 1.9k views

  16. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor,
    • 4 replies
    • 1.3k views

  17. White Sauce Question 1 2

    By Porthos,
    • 49 replies
    • 7.9k views

  18. Ideas for a “non-challenging” BBQ 1 2

    By Duvel,
    • 29 replies
    • 5.5k views

  19. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior,
    • 41 replies
    • 8.8k views

  20. Frying frozen crabs

    By KennethT,
    • 10 replies
    • 3k views

  21. US July 4, 2021 menus 1 2

    By heidih,
    • 28 replies
    • 3.7k views

  22. Pickles as a component of American-Chinese restaurant meals

    By Anna N,
    • 8 replies
    • 2k views

  23. Cherry Oh Baby 1 2

    By liuzhou,
    • 32 replies
    • 6.5k views

  24. What to do with caviar 1 2

    By KennethT,
    • 29 replies
    • 4.9k views

  25. Can you identify this recipe?

    By cteavin,
    • 7 replies
    • 2k views
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