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Cooking

Savory cooking techniques and ingredients.

9,561 topics in this forum

  1. Fennel fronds

    By Alex,
    • 8 replies
    • 894 views

  2. My Pickled Garlic Experiment 1 2

    By Tropicalsenior,
    • 40 replies
    • 7.4k views

  3. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby,
    • 11 replies
    • 1.3k views

  4. Most horrific jello recipes

    By Wait. Wot,
    • 7 replies
    • 1.2k views

  5. Charcuterie & Salame-making at Home

    By Joe Wood,
    • 0 replies
    • 631 views

  6. Le jour de gloire est arrivé !

    By dcarch,   
    • 5 replies
    • 904 views

  7. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood,
    • 16 replies
    • 2.7k views

  8. Schnitzels, escalopes

    By Susanwusan,
    • 9 replies
    • 1k views

  9. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor,
    • 4 replies
    • 885 views

  10. Tricks with brussel sprouts 1 2 3 4 5

    By SobaAddict70,
    • 108 replies
    • 16.7k views

  11. White Sauce Question 1 2

    By Porthos,
    • 49 replies
    • 5.9k views

  12. Ideas for a “non-challenging” BBQ 1 2

    By Duvel,
    • 29 replies
    • 3.7k views

  13. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior,
    • 41 replies
    • 3.7k views

  14. Frying frozen crabs

    By KennethT,
    • 10 replies
    • 1.9k views

  15. US July 4, 2021 menus 1 2

    By heidih,
    • 28 replies
    • 2.5k views

  16. Pickles as a component of American-Chinese restaurant meals

    By Anna N,
    • 8 replies
    • 1.5k views

  17. Cherry Oh Baby 1 2

    By liuzhou,
    • 32 replies
    • 5k views

  18. What to do with caviar 1 2

    By KennethT,
    • 29 replies
    • 3.2k views

  19. Can you identify this recipe?

    By cteavin,
    • 7 replies
    • 1.3k views

  20. Is it safe to eat the tops of baby leeks?

    By eugenep,
    • 5 replies
    • 1.2k views

  21. What to do with spot prawns

    By KennethT,
    • 24 replies
    • 2.9k views

  22. Making Pasta With the Pasta Grannies

    By weinoo,
    • 6 replies
    • 1.1k views

  23. Eggstatic about eggs 1 2 3

    By liuzhou,
    • 72 replies
    • 12.7k views

  24. Is this food okay to eat?

    By TdeV,   
    • 12 replies
    • 1.2k views

  25. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony,
    • 126 replies
    • 26.1k views
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