Cooking

9,586 topics in this forum

1. Breaking down and packaging a deer (it is going to be a long night) 1 2

   By billyhill, December 14, 2022
   • 36 replies
   • 4k views
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   • billyhill
   • February 13, 2023

2. " X.O." sauce: do you use it?

   By rotuts, June 17, 2013
   • 24 replies
   • 8.8k views
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   • liuzhou
   • February 13, 2023

3. Question about Thomas Keller's "the whole bird" recipe

   By kostbill, January 26, 2023
   • 14 replies
   • 1.9k views
   • 
   • Anna N
   • February 12, 2023

4. How do you cook dried, preserved duck?

   By eugenep, November 30, 2022
   • 18 replies
   • 4.1k views
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   • eugenep
   • February 11, 2023

5. Heat stable cream cheese

   By Tri2Cook, February 8, 2023
   • 1 reply
   • 975 views
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   • paulraphael
   • February 8, 2023

6. Poultry Viscera and Other Offal 1 2 3 4

   By liuzhou, December 11, 2022
   • 95 replies
   • 13.6k views
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   • liuzhou
   • February 5, 2023

7. Peperonata

   By weinoo, January 30, 2023
   • 12 replies
   • 2.1k views
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   • Susanwusan
   • February 3, 2023

8. Various Basic Trinities 1 2

   By heidih, June 17, 2020
   • 26 replies
   • 3.2k views
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   • Duvel
   • February 1, 2023

9. Fermented Peppers

   By Dante, September 18, 2007
   • 5 replies
   • 3.9k views
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   • eugenep
   • January 31, 2023

10. Sauce Oysters

    By Anna N, January 29, 2023
    • 10 replies
    • 1.4k views
    • 
    • Katie Meadow
    • January 30, 2023

11. Cannoli options ( Goldbelly ? )

    By Paul Bacino, December 8, 2022
    • 11 replies
    • 1.4k views
    • 
    • shain
    • January 29, 2023

12. Red Rice

    By chef koo, September 10, 2007
    • 24 replies
    • 7.6k views
    • 
    • lemniscate
    • January 28, 2023

13. Costco Meats

    By rotuts, November 7, 2022
    • 19 replies
    • 2.6k views
    • 
    • donk79
    • January 26, 2023

14. Sweet Potato Salad? Your favorite? 1 2

    By rotuts, May 23, 2012
    • 36 replies
    • 7.1k views
    • 
    • RWood
    • January 25, 2023

15. Low-salt recipes

    By Pan, January 21, 2016
    • 24 replies
    • 2.6k views
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    • TdeV
    • January 23, 2023

16. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 166 replies
    • 38k views
    • 
    • pastameshugana
    • January 23, 2023

17. Looking for Thierry Marx liquid quiche recipe

    By kostbill, January 22, 2023   

    • Modernist
    • 0 replies
    • 900 views
    • 
    • kostbill
    • January 22, 2023

18. Chouriço question

    By liuzhou, January 19, 2023
    • 19 replies
    • 1.7k views
    • 
    • johnnyd
    • January 20, 2023

19. Cholent 1 2 3 4

    By kurl, March 13, 2004
    • 92 replies
    • 14k views
    • 
    • shain
    • January 20, 2023

20. Share your favorite potato recipes. 1 2 3

    By Dante, September 26, 2020
    • 59 replies
    • 9.4k views
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    • Tropicalsenior
    • January 18, 2023

21. Fish + Cheese 1 2 3

    By Elissa, March 27, 2003
    • 54 replies
    • 10.1k views
    • 
    • liuzhou
    • January 14, 2023

22. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

    By TdeV, February 12, 2021
    • 5 replies
    • 3.4k views
    • 
    • ElsieD
    • January 13, 2023

23. Breakfast 2022 1 2 3 4 37

    By liuzhou, December 31, 2021
    • 913 replies
    • 98.1k views
    • 
    • Kim Shook
    • January 12, 2023

24. Fish/Seafood with Mushrooms: Discuss!

    By liamsaunt, January 10, 2023
    • 22 replies
    • 4.9k views
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    • Senior Sea Kayaker
    • January 12, 2023

25. Puntarelle

    By weinoo, October 11, 2014
    • 6 replies
    • 1.7k views
    • 
    • weinoo
    • January 11, 2023