Jump to content

Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross,   
    • 236 replies
    • 46.3k views

  2. Behold My Butt! (2007– ) 1 2 3 4 16

    By rama,
    • 384 replies
    • 46.2k views

  3. kurobuta pork...what defines it?

    By RachelAnn,
    • 12 replies
    • 46.2k views

  4. Do you use bottled or tap water for your cooking? 1 2

    By cteavin,
    • 25 replies
    • 46k views

  5. DIY miniature smoke house 1 2 3

    By ChrisTaylor,
    • 50 replies
    • 46k views

  6. How long can you "hold" something cooked sous vide?

    By TdeV,
    • 15 replies
    • 45.9k views

  7. Potato Pancakes--Cook-Off 16 1 2 3 4 8

    By Chris Amirault,   
    • 175 replies
    • 45.8k views

  8. The Egg Sandwich 1 2 3 4 6

    By weinoo,
    • 146 replies
    • 45.5k views

  9. Pressure Cookers – what's cooking? 1 2 3 4 7

    By Kerry Beal,
    • 159 replies
    • 45.4k views

  10. Dinner! 2013 (Part 6) 1 2 3 4 8

    By Franci,
    • 192 replies
    • 45.2k views

  11. Composed Salads--Cook-Off 12 1 2 3 4 5

    By Chris Amirault,   
    • 109 replies
    • 45k views

  12. Venison 1 2 3 4 11

    By snowangel,
    • 255 replies
    • 45k views

  13. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

    By Chris Hennes,
    • 166 replies
    • 44.6k views

  14. Corned Ham - A Southern Holiday Tradition 1 2 3

    By Varmint,
    • 56 replies
    • 44.6k views

  15. Blue mussels vs. green-lipped mussels

    By TAPrice,
    • 12 replies
    • 44.5k views

  16. Fergus Henderson's "Nose to Tail" Cookbook 1 2 3 4 5

    By bourdain,
    • 108 replies
    • 44.4k views

  17. eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross,   
    • 118 replies
    • 44.3k views

  18. Inspired by StudioKitchen 1 2 3 4 5

    By percyn,
    • 111 replies
    • 44.2k views

  19. Cooking Burns and Scars 1 2 3 4 9

    By Comfort Me,
    • 220 replies
    • 44.1k views

  20. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

    By liuzhou,
    • 285 replies
    • 44k views

  21. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

    By gruyere,
    • 103 replies
    • 44k views

  22. Cooking with "Fine Cooking" (the magazine) 1 2 3

    By Chris Hennes,
    • 73 replies
    • 43.8k views

  23. Cooking Duck Breasts: Tips and Techniques 1 2 3 4 11

    By bushey,
    • 251 replies
    • 43.7k views

  24. The art and science of the smoothie 1 2 3 4 7

    By Fat Guy,
    • 159 replies
    • 43.7k views

  25. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911,
    • 11 replies
    • 43.7k views
×
×
  • Create New...