Cooking

9,591 topics in this forum

1. The butter sauce for Ruth's Chris filet?

   By savvysearch, May 8, 2005
   • 7 replies
   • 50.9k views
   • 
   • savvysearch
   • May 15, 2005

2. Sous Vide Duck Confit 1 2 3 4 5

   By MexChef, April 6, 2009
   • 104 replies
   • 50.8k views
   • 
   • TdeV
   • May 25, 2025

3. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

   By FourMat, January 18, 2012   

   • Modernist
   • 107 replies
   • 50.8k views
   • 
   • rotuts
   • July 22, 2025

4. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

   By Chris Amirault, March 3, 2006   

   • Cookoff
   • 162 replies
   • 50.8k views
   • 
   • Katie Meadow
   • June 18, 2021

5. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

   By eatrustic, January 12, 2006
   • 155 replies
   • 50.7k views
   • 
   • Shel_B
   • January 30, 2025

6. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

   By liuzhou, December 13, 2012
   • 285 replies
   • 50.5k views
   • 
   • Annie_H
   • August 11, 2022

7. Jar of sun-dried tomatoes in oil - what to do with it

   By lmarshal1, March 4, 2013
   • 13 replies
   • 50.3k views
   • 
   • huiray
   • March 9, 2013

8. Cuts of beef: identifying, choosing, using 1 2 3 4 5

   By Kim Shook, March 31, 2009
   • 120 replies
   • 50.2k views
   • 
   • FrogPrincesse
   • March 21, 2024

9. Methocel 1 2 3

   By ATram, September 19, 2006
   • 63 replies
   • 50.1k views
   • 
   • Robert Jueneman
   • September 19, 2011

10. Sauerkraut 1 2 3 4 7

    By guajolote, June 25, 2003
    • 171 replies
    • 50k views
    • 
    • Tropicalsenior
    • February 26, 2021

11. Paprika 1 2 3 4 7

    By ronnie_suburban, March 10, 2004
    • 169 replies
    • 50k views
    • 
    • barbhealy
    • March 28, 2008

12. Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault, February 13, 2006   

    • Cookoff
    • 157 replies
    • 49.7k views
    • 
    • weinoo
    • November 20, 2021

13. eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel, January 8, 2022   

    • Cookoff
    • 374 replies
    • 49.6k views
    • 
    • KennethT
    • June 13, 2022

14. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony, August 10, 2007
    • 128 replies
    • 49.6k views
    • 
    • weinoo
    • September 5, 2025

15. Cooking Duck Breasts: Tips and Techniques 1 2 3 4 11

    By bushey, December 11, 2002
    • 251 replies
    • 49.3k views
    • 
    • gulfporter
    • October 4, 2014

16. Venison 1 2 3 4 11

    By snowangel, November 9, 2003
    • 255 replies
    • 49.2k views
    • 
    • sjemac
    • December 9, 2009

17. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

    By Chris Hennes, April 26, 2015
    • 166 replies
    • 49.2k views
    • 
    • Tri2Cook
    • August 18, 2015

18. eGCI Demo: Knishes 1 2

    By Pam R, January 27, 2006
    • 43 replies
    • 49.2k views
    • 
    • Orbit
    • February 12, 2019

19. The Egg Sandwich 1 2 3 4 6

    By weinoo, June 6, 2009
    • 146 replies
    • 49.1k views
    • 
    • Anna N
    • November 23, 2018

20. Dinner! 2013 (Part 6) 1 2 3 4 8

    By Franci, December 7, 2013
    • 192 replies
    • 49.1k views
    • 
    • liuzhou
    • January 5, 2014

21. Potato Pancakes--Cook-Off 16 1 2 3 4 8

    By Chris Amirault, November 29, 2005   

    • Breakfast
    • Cookoff
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Cookoff
      • Dessert
    • 175 replies
    • 49k views
    • 
    • Pam R
    • December 9, 2009

22. Enameled iron cookware over an open flame?

    By JaclynM, October 16, 2006
    • 5 replies
    • 48.9k views
    • 
    • andiesenji
    • October 17, 2006

23. Braising questions 1 2 3 4 8

    By mikeczyz, February 7, 2003
    • 188 replies
    • 48.8k views
    • 
    • Tropicalsenior
    • June 7, 2024

24. Ramps: The Topic 1 2 3 4 8

    By hotMeat, April 27, 2005
    • 178 replies
    • 48.7k views
    • 
    • weinoo
    • May 8, 2025

25. Dry ribs

    By Marlene, June 18, 2005
    • 22 replies
    • 48.7k views
    • 
    • reesek
    • July 31, 2005