Cooking

9,582 topics in this forum

1. Do you need to soak beans for a puree?

   By chef koo, September 2, 2023
   • 16 replies
   • 1.8k views
   • 
   • TdeV
   • September 13, 2023

2. Tomato Soup 1 2

   By FoodMuse, January 14, 2010
   • 41 replies
   • 9.1k views
   • 
   • Katie Meadow
   • September 12, 2023

3. Plastic wrap for Microwave Parsley, etc.

   By Anonymous Modernist 15765, February 11, 2013
   • 7 replies
   • 2.5k views
   • 
   • btbyrd
   • September 1, 2023

4. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

   By MaryIsobel, August 30, 2023
   • 5 replies
   • 2k views
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   • blue_dolphin
   • August 31, 2023

5. Grasshopper

   By liuzhou, August 31, 2023
   • 1 reply
   • 765 views
   • 
   • FeChef
   • August 31, 2023

6. Green Bell Pepper Haters - This One's For You 1 2 3

   By weinoo, June 26, 2023
   • 70 replies
   • 8.3k views
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   • dcarch
   • August 31, 2023

7. Pork Belly & Equilibrium Brining

   By danelks, June 17, 2014
   • 8 replies
   • 5.4k views
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   • Tri2Cook
   • August 30, 2023

8. Vegetable Tian

   By lindag, August 27, 2023
   • 5 replies
   • 962 views
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   • Okanagancook
   • August 27, 2023

9. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

   By blue_dolphin, November 22, 2016
   • 283 replies
   • 61.5k views
   • 
   • blue_dolphin
   • August 21, 2023

10. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 1.7k views
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    • lemniscate
    • August 20, 2023

11. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 1.7k views
    • 
    • pastrygirl
    • August 17, 2023

12. Cooking and baking for those with severe food allergies intolerances/sensitivities 1 2 3 4

    By tippingvelvet, August 21, 2003
    • 98 replies
    • 18.7k views
    • 
    • chromedome
    • August 16, 2023

13. Duck: The Topic 1 2 3 4 13

    By Trishiad, June 14, 2005
    • 308 replies
    • 95.5k views
    • 
    • heidih
    • August 15, 2023

14. Crystal Clear Ice 1 2 3 4

    By Kohai, July 27, 2010
    • 93 replies
    • 28.6k views
    • 
    • JoNorvelleWalker
    • August 14, 2023

15. Flatiron steak 1 2 3

    By hillvalley, September 27, 2004
    • 59 replies
    • 20.2k views
    • 
    • AlaMoi
    • August 12, 2023

16. Chuck Steak 1 2 3

    By howard88, June 18, 2003
    • 54 replies
    • 12k views
    • 
    • haresfur
    • August 12, 2023

17. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 1.5k views
    • 
    • FeChef
    • August 12, 2023

18. Arancini 1 2 3

    By guajolote, December 19, 2003   

    • Italian
    • 61 replies
    • 22.7k views
    • 
    • donk79
    • August 11, 2023

19. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

    By Mottmott, February 1, 2004
    • 123 replies
    • 31.8k views
    • 
    • blue_dolphin
    • August 11, 2023

20. Pork Skirts

    By eternal, April 20, 2011
    • 10 replies
    • 1.5k views
    • 
    • AlaMoi
    • August 11, 2023

21. Par cooking chicken wings SV

    By KennethT, August 2, 2023
    • 16 replies
    • 4.8k views
    • 
    • KennethT
    • August 5, 2023

22. Pickling nasturtium seed pods

    By heidih, May 30, 2011
    • 17 replies
    • 5.6k views
    • 
    • heidih
    • July 25, 2023

23. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on) 1 2 3 4 14

    By DianaB, April 19, 2017
    • 328 replies
    • 60.9k views
    • 
    • Katie Meadow
    • July 20, 2023

24. Beef "roll ups"

    By AlaMoi, July 13, 2023
    • 10 replies
    • 1.4k views
    • 
    • kayb
    • July 14, 2023

25. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 1.4k views
    • 
    • Red Owl
    • July 14, 2023