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Cooking

Savory cooking techniques and ingredients.

9,580 topics in this forum

  1. All Things Mushroom 1 2 3 4 5

    By liuzhou,
    • 112 replies
    • 21.8k views

  2. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook,
    • 120 replies
    • 48.7k views

  3. Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin,
    • 18 replies
    • 4k views

  4. Cabbage 1 2 3 4 6

    By torakris,
    • 137 replies
    • 21.6k views

  5. Using Pork in Bolognese

    By Shel_B,
    • 13 replies
    • 2.5k views

  6. Filling for a Pork Roll?

    By Matthew.Taylor,
    • 1 reply
    • 974 views

  7. Fish Sauce 1 2 3 4 7

    By Stone,
    • 158 replies
    • 55.3k views

  8. Recipe Bloopers 1 2

    By heidih,
    • 42 replies
    • 7.6k views

  9. Char Siu using your Air Fryer

    By rotuts,
    • 8 replies
    • 2.8k views

  10. Grocery Shopping or Dining in a Foreign Language

    By gulfporter,
    • 13 replies
    • 2.4k views

  11. Sea Hare

    By liuzhou,
    • 7 replies
    • 1.8k views

  12. Glaze for Baked Ham 1 2

    By orangeblossom,
    • 30 replies
    • 7.5k views

  13. Can you pre-sear a pan roasted quail?

    By Tuber magnatum,
    • 2 replies
    • 1.3k views

  14. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post,
    • 3 replies
    • 8.9k views

  15. Meat experts - What cut is this?

    By DanM,
    • 21 replies
    • 3.8k views

  16. Salami mold. does this mold look ok?

    By Ewillustration,
    • 1 reply
    • 1.2k views

  17. Chickpeas in the Instant Pot

    By Shel_B,
    • 23 replies
    • 12.1k views

  18. Take Root Organic Tomatoes

    By Shel_B,
    • 5 replies
    • 2k views

  19. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross,   
    • 82 replies
    • 20k views

  20. Stuffed gnocchi - anyone tried it?

    By MaryIsobel,
    • 2 replies
    • 1.2k views

  21. Valentine's Day Dinner 1 2 3 4 11

    By Joanc,
    • 274 replies
    • 63k views

  22. Farro 1 2

    By ElsieD,
    • 25 replies
    • 7.8k views

  23. Recipe for chicken marsala

    By Frances Marie,
    • 4 replies
    • 3.8k views

  24. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin,
    • 35 replies
    • 11.1k views

  25. Can you freeze bones that have been browned to make stock but not used?

    By billyhill,
    • 5 replies
    • 2.1k views
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