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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. How long are you willing to wait for breakfast?

    By Margaret Pilgrim,
    • 15 replies
    • 1.3k views

  2. Braised Beef Sandwiches

    By Jinmyo,
    • 16 replies
    • 3k views

  3. Just when you think you have seen it all...stir-fried stones.

    By TicTac,
    • 14 replies
    • 1.6k views

  4. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

    By Dejah,
    • 154 replies
    • 93k views

  5. "Pickled Green Olives" ... from a jar?

    By Johntodd,
    • 15 replies
    • 3.2k views

  6. Unusual Ingredients in chili con/sin carne 1 2

    By Porthos,
    • 35 replies
    • 8.5k views

  7. Making Vinegar 1 2 3 4 9

    By FoodMan,
    • 215 replies
    • 52k views

  8. The Melty Cheese Calculator: what have you made? 1 2 3

    By Dave the Cook,
    • 72 replies
    • 11.2k views

  9. Potato Chip Salad

    By Maison Rustique,
    • 15 replies
    • 3.2k views

  10. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin,
    • 30 replies
    • 14.7k views

  11. Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep,
    • 25 replies
    • 3.8k views

  12. Coleslaw 1 2 3

    By Elissa,
    • 74 replies
    • 13.5k views

  13. Concentrate Fruit Juice with Rotovap

    By MAKPac,
    • 3 replies
    • 1.2k views

  14. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

    By chrish1,
    • 101 replies
    • 24.2k views

  15. Deviled Ham 1 2

    By annecros,
    • 34 replies
    • 8.7k views

  16. Input on substitutions in this recipe for asparagus puffs appreciated

    By MaryIsobel,
    • 14 replies
    • 1.5k views

  17. Sea Vegetables

    By liuzhou,
    • 23 replies
    • 3.7k views

  18. Barbecue Spaghetti

    By kayb,
    • 9 replies
    • 1.2k views

  19. Making Elderflower Cordial 1 2

    By Amirah,
    • 29 replies
    • 11.9k views

  20. Boullion powders and cubes 1 2

    By heidih,
    • 47 replies
    • 5.7k views

  21. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou,
    • 34 replies
    • 4k views

  22. Fish - Fresh or Frozen

    By UnConundrum,
    • 11 replies
    • 3.5k views

  23. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin,
    • 3 replies
    • 786 views

  24. Mother's Day 1 2

    By Kim Shook,
    • 29 replies
    • 5.5k views

  25. Removing seeds from hot peppers

    By heidih,
    • 12 replies
    • 1.6k views
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