Cooking

9,583 topics in this forum

1. Deep frying in a pressure cooker

   By Keith_W, August 1, 2011
   • 20 replies
   • 72.6k views
   • 
   • Shelby
   • August 3, 2011

2. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

   By David Ross, March 8, 2013   

   • Cookoff
   • 158 replies
   • 72.3k views
   • 
   • David Ross
   • June 14, 2019

3. Dinner 2016 (Part 6) 1 2 3 4 20

   By liuzhou, June 29, 2016
   • 476 replies
   • 72.3k views
   • 
   • liuzhou
   • July 26, 2016

4. Pasta serving sizes 1 2

   By Fat Guy, January 21, 2011
   • 28 replies
   • 71.9k views
   • 
   • Chufi
   • February 16, 2011

5. If you don't prick holes in a potato before baking... 1 2

   By Fat Guy, January 12, 2011
   • 48 replies
   • 71.5k views
   • 
   • Bernie
   • October 24, 2022

6. Dinner 2017 (Part 5) 1 2 3 4 20

   By Shelby, May 21, 2017
   • 499 replies
   • 71.4k views
   • 
   • scubadoo97
   • June 27, 2017

7. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

   By Anna N, January 18, 2017
   • 501 replies
   • 70.6k views
   • 
   • Thanks for the Crepes
   • March 11, 2017

8. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

   By Pam R, October 11, 2007   

   • Cookoff
   • 139 replies
   • 70.5k views
   • 
   • Tri2Cook
   • March 21, 2020

9. Salad (2011 - 2015) 1 2 3 4 10

   By Fat Guy, March 16, 2011
   • 241 replies
   • 70.4k views
   • 
   • gfweb
   • October 10, 2015

10. Best way to defrost scallops?

    By LittleWing, May 19, 2005
    • 17 replies
    • 70.3k views
    • 
    • peterbanh
    • March 3, 2018

11. Burgers/Meatloaf--Cook-Off 10 1 2 3 4 11

    By Chris Amirault, June 8, 2005   

    • Cookoff
    • 259 replies
    • 69.7k views
    • 
    • lindag
    • March 19, 2018

12. Are olives poisonous before curing?

    By gfron1, February 3, 2008
    • 21 replies
    • 69.7k views
    • 
    • abooja
    • February 5, 2008

13. Fun with an iSi siphon 1 2 3 4 5

    By Richard Kilgore, July 14, 2004   

    • Dessert
    • 101 replies
    • 69.1k views
    • 
    • haresfur
    • January 8, 2023

14. Effect of starch on crispy potatoes

    By somanytoes, January 7, 2013
    • 12 replies
    • 69k views
    • 
    • Zmaster
    • March 9, 2013

15. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, February 21, 2002   

    • Charcuterie
    • 312 replies
    • 68.7k views
    • 
    • ElsieD
    • July 21, 2024

16. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 68.5k views
    • 
    • liuzhou
    • October 6, 2013

17. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou, October 18, 2016
    • 499 replies
    • 68k views
    • 
    • Dejah
    • November 14, 2016

18. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 68k views
    • 
    • lindag
    • April 18, 2017

19. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 67.5k views
    • 
    • rotuts
    • September 24, 2015

20. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 67.3k views
    • 
    • Ken Mertes
    • March 11, 2014

21. Improving my cooking skills (2003) 1 2 3 4 28

    By MatthewB, August 27, 2003
    • 680 replies
    • 67.1k views
    • 
    • SethG
    • December 28, 2003

22. Deckle: a long overlooked cut of beef 1 2

    By Gifted Gourmet, March 8, 2006
    • 45 replies
    • 66.5k views
    • 
    • flacoman
    • November 6, 2014

23. Cooking with a countertop indoor smoker 1 2 3 4 12

    By ElsieD, January 11, 2024
    • 278 replies
    • 66k views
    • 
    • JoNorvelleWalker
    • October 16

24. Dinner 2017 (Part 2) 1 2 3 4 20

    By Dejah, January 29, 2017
    • 497 replies
    • 66k views
    • 
    • sartoric
    • March 4, 2017

25. Ribs, how to keep them moist on the BBQ 1 2

    By wawa, June 1, 2011
    • 31 replies
    • 65.6k views
    • 
    • IndyRob
    • June 2, 2011