Cooking

9,591 topics in this forum

1. Odd green/brown stripe in my roasted chicken at the breast tender

   By Panaderia Canadiense, April 5, 2012
   • 6 replies
   • 75.4k views
   • 
   • Panaderia Canadiense
   • April 5, 2012

2. Cornbread [MERGED TOPIC] 1 2 3 4 12

   By Suvir Saran, September 25, 2002
   • 289 replies
   • 75.2k views
   • 
   • andiesenji
   • April 21, 2016

3. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

   By Anna N, January 18, 2017
   • 501 replies
   • 75.2k views
   • 
   • Thanks for the Crepes
   • March 11, 2017

4. Substitute for Pandan Leaves?

   By Panaderia Canadiense, July 1, 2013
   • 16 replies
   • 74.6k views
   • 
   • jsager01
   • July 16, 2013

5. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

   By David Ross, March 8, 2013   

   • Cookoff
   • 158 replies
   • 74.2k views
   • 
   • David Ross
   • June 14, 2019

6. Deep frying in a pressure cooker

   By Keith_W, August 1, 2011
   • 20 replies
   • 73.6k views
   • 
   • Shelby
   • August 3, 2011

7. If you don't prick holes in a potato before baking... 1 2

   By Fat Guy, January 12, 2011
   • 48 replies
   • 72.9k views
   • 
   • Bernie
   • October 24, 2022

8. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

   By Pam R, October 11, 2007   

   • Cookoff
   • 139 replies
   • 72.4k views
   • 
   • Tri2Cook
   • March 21, 2020

9. Salad (2011 - 2015) 1 2 3 4 10

   By Fat Guy, March 16, 2011
   • 241 replies
   • 72.3k views
   • 
   • gfweb
   • October 10, 2015

10. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou, October 18, 2016
    • 499 replies
    • 71.9k views
    • 
    • Dejah
    • November 14, 2016

11. Improving my cooking skills (2003) 1 2 3 4 28

    By MatthewB, August 27, 2003
    • 680 replies
    • 71.8k views
    • 
    • SethG
    • December 28, 2003

12. Burgers/Meatloaf--Cook-Off 10 1 2 3 4 11

    By Chris Amirault, June 8, 2005   

    • Cookoff
    • 259 replies
    • 71.7k views
    • 
    • lindag
    • March 19, 2018

13. Are olives poisonous before curing?

    By gfron1, February 3, 2008
    • 21 replies
    • 71.4k views
    • 
    • abooja
    • February 5, 2008

14. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, February 21, 2002   

    • Charcuterie
    • 312 replies
    • 71.4k views
    • 
    • ElsieD
    • July 21, 2024

15. Best way to defrost scallops?

    By LittleWing, May 19, 2005
    • 17 replies
    • 71.2k views
    • 
    • peterbanh
    • March 3, 2018

16. Cooking with a countertop indoor smoker 1 2 3 4 12

    By ElsieD, January 11, 2024
    • 282 replies
    • 71k views
    • 
    • rotuts
    • November 8, 2025

17. Fun with an iSi siphon 1 2 3 4 5

    By Richard Kilgore, July 14, 2004   

    • Dessert
    • 101 replies
    • 70.6k views
    • 
    • haresfur
    • January 8, 2023

18. Effect of starch on crispy potatoes

    By somanytoes, January 7, 2013
    • 12 replies
    • 70.6k views
    • 
    • Zmaster
    • March 9, 2013

19. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 70.3k views
    • 
    • lindag
    • April 18, 2017

20. Dinner 2017 (Part 2) 1 2 3 4 20

    By Dejah, January 29, 2017
    • 497 replies
    • 69.9k views
    • 
    • sartoric
    • March 4, 2017

21. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 69.7k views
    • 
    • liuzhou
    • October 6, 2013

22. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 69.1k views
    • 
    • rotuts
    • September 24, 2015

23. Beef Short Ribs: The Topic 1 2 3 4 9

    By mamster, August 31, 2001
    • 214 replies
    • 69k views
    • 
    • rotuts
    • October 23, 2025

24. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, March 1, 2016   

    • Cookoff
    • 262 replies
    • 68.6k views
    • 
    • Kerala
    • May 15, 2022

25. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 68.1k views
    • 
    • Ken Mertes
    • March 11, 2014