Cooking

9,580 topics in this forum

1. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

   By blue_dolphin, November 22, 2016
   • 284 replies
   • 70.3k views
   • 
   • SLB
   • July 2

2. Best way to defrost scallops?

   By LittleWing, May 19, 2005
   • 17 replies
   • 70k views
   • 
   • peterbanh
   • March 3, 2018

3. Dinner 2016 (Part 6) 1 2 3 4 20

   By liuzhou, June 29, 2016
   • 476 replies
   • 69.6k views
   • 
   • liuzhou
   • July 26, 2016

4. Pasta serving sizes 1 2

   By Fat Guy, January 21, 2011
   • 28 replies
   • 69.3k views
   • 
   • Chufi
   • February 16, 2011

5. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

   By Pam R, October 11, 2007   

   • Cookoff
   • 139 replies
   • 69.1k views
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   • Tri2Cook
   • March 21, 2020

6. Salad (2011 - 2015) 1 2 3 4 10

   By Fat Guy, March 16, 2011
   • 241 replies
   • 69k views
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   • gfweb
   • October 10, 2015

7. Dinner 2017 (Part 5) 1 2 3 4 20

   By Shelby, May 21, 2017
   • 499 replies
   • 68.7k views
   • 
   • scubadoo97
   • June 27, 2017

8. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

   By Anna N, January 18, 2017
   • 501 replies
   • 68.6k views
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   • Thanks for the Crepes
   • March 11, 2017

9. Burgers/Meatloaf--Cook-Off 10 1 2 3 4 11

   By Chris Amirault, June 8, 2005   

   • Cookoff
   • 259 replies
   • 68.5k views
   • 
   • lindag
   • March 19, 2018

10. Effect of starch on crispy potatoes

    By somanytoes, January 7, 2013
    • 12 replies
    • 68.3k views
    • 
    • Zmaster
    • March 9, 2013

11. Fun with an iSi siphon 1 2 3 4 5

    By Richard Kilgore, July 14, 2004   

    • Dessert
    • 101 replies
    • 68.3k views
    • 
    • haresfur
    • January 8, 2023

12. Breakfast 2025 1 2 3 4 17

    By liuzhou, December 31, 2024
    • 406 replies
    • 68.2k views
    • 
    • Ddanno
    • 1 hour ago

13. Are olives poisonous before curing?

    By gfron1, February 3, 2008
    • 21 replies
    • 68.1k views
    • 
    • abooja
    • February 5, 2008

14. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 67.8k views
    • 
    • liuzhou
    • October 6, 2013

15. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 66.9k views
    • 
    • rotuts
    • September 24, 2015

16. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 66.8k views
    • 
    • Ken Mertes
    • March 11, 2014

17. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, February 21, 2002   

    • Charcuterie
    • 312 replies
    • 66.8k views
    • 
    • ElsieD
    • July 21, 2024

18. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 66.4k views
    • 
    • lindag
    • April 18, 2017

19. Deckle: a long overlooked cut of beef 1 2

    By Gifted Gourmet, March 8, 2006
    • 45 replies
    • 65.8k views
    • 
    • flacoman
    • November 6, 2014

20. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou, October 18, 2016
    • 499 replies
    • 65.6k views
    • 
    • Dejah
    • November 14, 2016

21. Green Egg White – why?

    By Carole, September 28, 2008
    • 9 replies
    • 65.1k views
    • 
    • tino27
    • September 30, 2008

22. Ribs, how to keep them moist on the BBQ 1 2

    By wawa, June 1, 2011
    • 31 replies
    • 65k views
    • 
    • IndyRob
    • June 2, 2011

23. Improving my cooking skills (2003) 1 2 3 4 28

    By MatthewB, August 27, 2003
    • 680 replies
    • 64.5k views
    • 
    • SethG
    • December 28, 2003

24. Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross, June 30, 2012   

    • Bread
    • Cookoff
    • 167 replies
    • 63.9k views
    • 
    • FeChef
    • April 29, 2021

25. Dinner 2017 (Part 2) 1 2 3 4 20

    By Dejah, January 29, 2017
    • 497 replies
    • 63.7k views
    • 
    • sartoric
    • March 4, 2017