Cooking

9,602 topics in this forum

1. Pasta serving sizes 1 2

   By Fat Guy, January 21, 2011
   • 28 replies
   • 67.5k views
   • 
   • Chufi
   • February 16, 2011

2. Effect of starch on crispy potatoes

   By somanytoes, January 7, 2013
   • 12 replies
   • 67.5k views
   • 
   • Zmaster
   • March 9, 2013

3. Burgers/Meatloaf--Cook-Off 10 1 2 3 4 11

   By Chris Amirault, June 8, 2005   

   • Cookoff
   • 259 replies
   • 67.4k views
   • 
   • lindag
   • March 19, 2018

4. Salad (2011 - 2015) 1 2 3 4 10

   By Fat Guy, March 16, 2011
   • 241 replies
   • 67.3k views
   • 
   • gfweb
   • October 10, 2015

5. Fun with an iSi siphon 1 2 3 4 5

   By Richard Kilgore, July 14, 2004   

   • Dessert
   • 101 replies
   • 67.3k views
   • 
   • haresfur
   • January 8, 2023

6. Are olives poisonous before curing?

   By gfron1, February 3, 2008
   • 21 replies
   • 67.1k views
   • 
   • abooja
   • February 5, 2008

7. My Bleeding Yogurt

   By liuzhou, October 5, 2013
   • 8 replies
   • 67k views
   • 
   • liuzhou
   • October 6, 2013

8. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

   By blue_dolphin, November 22, 2016
   • 284 replies
   • 67k views
   • 
   • SLB
   • July 2

9. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

   By Anna N, January 18, 2017
   • 501 replies
   • 66.6k views
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   • Thanks for the Crepes
   • March 11, 2017

10. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 66.4k views
    • 
    • rotuts
    • September 24, 2015

11. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 66.3k views
    • 
    • Ken Mertes
    • March 11, 2014

12. Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV, June 4, 2021
    • 11 replies
    • 65.8k views
    • 
    • TdeV
    • June 9, 2021

13. Dinner 2017 (Part 5) 1 2 3 4 20

    By Shelby, May 21, 2017
    • 499 replies
    • 65.7k views
    • 
    • scubadoo97
    • June 27, 2017

14. Deckle: a long overlooked cut of beef 1 2

    By Gifted Gourmet, March 8, 2006
    • 45 replies
    • 65.2k views
    • 
    • flacoman
    • November 6, 2014

15. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 64.8k views
    • 
    • lindag
    • April 18, 2017

16. Green Egg White – why?

    By Carole, September 28, 2008
    • 9 replies
    • 64.7k views
    • 
    • tino27
    • September 30, 2008

17. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, February 21, 2002   

    • Charcuterie
    • 312 replies
    • 64.3k views
    • 
    • ElsieD
    • July 21, 2024

18. Ribs, how to keep them moist on the BBQ 1 2

    By wawa, June 1, 2011
    • 31 replies
    • 64.1k views
    • 
    • IndyRob
    • June 2, 2011

19. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou, October 18, 2016
    • 499 replies
    • 63.2k views
    • 
    • Dejah
    • November 14, 2016

20. Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross, June 30, 2012   

    • Bread
    • Cookoff
    • 167 replies
    • 62.9k views
    • 
    • FeChef
    • April 29, 2021

21. Oysters: The Topic 1 2 3 4 11

    By shadow, January 30, 2004
    • 254 replies
    • 62.1k views
    • 
    • Margaret Pilgrim
    • March 22, 2023

22. Improving my cooking skills (2003) 1 2 3 4 28

    By MatthewB, August 27, 2003
    • 680 replies
    • 62k views
    • 
    • SethG
    • December 28, 2003

23. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, March 1, 2016   

    • Cookoff
    • 262 replies
    • 62k views
    • 
    • Kerala
    • May 15, 2022

24. Dinner 2017 (Part 2) 1 2 3 4 20

    By Dejah, January 29, 2017
    • 497 replies
    • 61.7k views
    • 
    • sartoric
    • March 4, 2017

25. Making Your Own Condiments 1 2 3 4 8

    By markovitch, April 7, 2004   

    • Condiments
    • 184 replies
    • 61.5k views
    • 
    • Tri2Cook
    • August 5, 2020