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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,940 topics in this forum

  1. Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts

    By Alex,
    • 4 replies
    • 1.2k views

  2. Judith Jones, editor of Julia Child's first cookbook has died

    By barolo,
    • 3 replies
    • 1.2k views

  3. Chef Michael Smith named to Order of Canada

    By chromedome,
    • 4 replies
    • 1.2k views

  4. YouTube Wonders

    By SLB,
    • 5 replies
    • 1.2k views

  5. In Defense of Inauthenticity, whatever that means

    By huiray,
    • 4 replies
    • 1.2k views

  6. eGullet.social?

    By IndyRob,
    • 7 replies
    • 1.2k views

  7. Feast for the Eyes - The Story of Food in Photographs

    By liuzhou,
    • 2 replies
    • 1.2k views

  8. Great British Menu Season 14 has started

    By rotuts,
    • 4 replies
    • 1.2k views

  9. Nestlé Pulling Several Frozen-Food Brands from Canadian Market

    By chromedome,
    • 2 replies
    • 1.2k views

  10. Martin Yan Bones a Chicken

    By Shel_B,
    • 7 replies
    • 1.2k views

  11. I still love Mimi Sheraton

    By NWKate,
    • 2 replies
    • 1.2k views

  12. Culinary Mashups Dept: Quebec Eatery hits big with "Tourtine"

    By chromedome,
    • 7 replies
    • 1.2k views

  13. CNN's Searching For Mexico

    By gulfporter,
    • 3 replies
    • 1.1k views

  14. Frozen Food's New Wave

    By Alex,
    • 1 reply
    • 1.1k views

  15. Men’s diets cause 40% more emissions than women’s

    By liuzhou,
    • 5 replies
    • 1.1k views

  16. The first American woman to be awarded three Michelin stars"

    By Toliver,
    • 1 reply
    • 1.1k views

  17. Grub Street diet

    By heidih,
    • 1 reply
    • 1.1k views

  18. Shocker! "No Nitrates Added" labels are officially bogus

    By chromedome,
    • 11 replies
    • 1.1k views

  19. Man creates new pasta shape made to hold sauce

    By Toliver,
    • 0 replies
    • 1.1k views

  20. New Documentary "Her Name Is Chef"

    By Toliver,
    • 2 replies
    • 1.1k views

  21. The Vegetable Seller

    By liuzhou,
    • 3 replies
    • 1.1k views

  22. Anthony Bourdain visiting a Nougat-making shop?

    By tonsil,
    • 2 replies
    • 1.1k views

  23. Dispatch from the Ill-Conceived Promotions dept...

    By chromedome,
    • 7 replies
    • 1.1k views

  24. Smartphone video presentations of food

    By helenjp,
    • 2 replies
    • 1.1k views

  25. Jay Rayner Guardian essay: what he's learned during the lockdown

    By Smithy,
    • 5 replies
    • 1.1k views
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