Jump to content

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,939 topics in this forum

  1. Smartphone video presentations of food

    By helenjp,
    • 2 replies
    • 1.2k views

  2. YouTube Plagiarism, Is It Ethical?

    By GlorifiedRice,
    • 22 replies
    • 3.5k views

  3. Superior Donuts

    By suzilightning,
    • 0 replies
    • 705 views

  4. Interview with Mark Miller

    By larryroohr,
    • 1 reply
    • 961 views

  5. Security guards for zucchini

    By Anna N,
    • 7 replies
    • 1.3k views

  6. Vivian Howard in NYTime Food

    By rotuts,
    • 2 replies
    • 884 views

  7. Sous-vide. Finally going mainstream?

    By Anna N,
    • 10 replies
    • 1.6k views

  8. Netflix: Raja Rasoi

    By gfron1,
    • 2 replies
    • 2.9k views

  9. Chicago Restaurants in 2017

    By joiei,
    • 0 replies
    • 806 views

  10. NY Times and Food Trends

    By JoNorvelleWalker,
    • 1 reply
    • 803 views

  11. Historical Sandwiches 1 2

    By liuzhou,
    • 40 replies
    • 5.1k views

  12. Fannie's Last Supper

    By Shel_B,
    • 0 replies
    • 982 views

  13. "Smoked salmon from loch to plate - a photo essay"

    By liuzhou,
    • 0 replies
    • 712 views

  14. Anthony Bourdain visiting a Nougat-making shop?

    By tonsil,
    • 2 replies
    • 1.2k views

  15. Two Sous Vide Gadgets

    By rotuts,
    • 11 replies
    • 1.4k views

  16. NYT: The American Thanksgiving

    By blue_dolphin,
    • 9 replies
    • 1.9k views

  17. Mark Bittman joins Academia

    By Anna N,
    • 6 replies
    • 1.2k views

  18. Christopher KImball and "Milk Street" 1 2 3 4 5

    By rotuts,
    • 105 replies
    • 21.4k views

  19. Alton Brown's ' internet ' cooking show

    By rotuts,
    • 7 replies
    • 1.7k views

  20. Louise Fresco recommends...

    By liuzhou,
    • 1 reply
    • 813 views

  21. Superhot peppers can do more than make you sweat

    By Anna N,
    • 16 replies
    • 2.3k views

  22. WSJ 'Journal Report' Food section 10/17/16

    By rotuts,
    • 2 replies
    • 988 views

  23. Five Books on Taste

    By liuzhou,
    • 0 replies
    • 808 views

  24. PBS The Mind of a Chef S 5

    By rotuts,
    • 0 replies
    • 728 views

  25. Today is Global Handwashing Day

    By Shel_B,
    • 2 replies
    • 871 views
×
×
  • Create New...