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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. Books on Cooking Sous Vide 1 2 3

    By Anna N,
    • 67 replies
    • 10.3k views

  2. Sugar, obesity, Spyware

    By rotuts,
    • 3 replies
    • 1.1k views

  3. Bourdain profiled in The New Yorker

    By chromedome,
    • 1 reply
    • 1.1k views

  4. Smartphone video presentations of food

    By helenjp,
    • 2 replies
    • 1.2k views

  5. YouTube Plagiarism, Is It Ethical?

    By GlorifiedRice,
    • 22 replies
    • 3.6k views

  6. Superior Donuts

    By suzilightning,
    • 0 replies
    • 738 views

  7. Interview with Mark Miller

    By larryroohr,
    • 1 reply
    • 998 views

  8. Security guards for zucchini

    By Anna N,
    • 7 replies
    • 1.3k views

  9. Vivian Howard in NYTime Food

    By rotuts,
    • 2 replies
    • 926 views

  10. Sous-vide. Finally going mainstream?

    By Anna N,
    • 10 replies
    • 1.6k views

  11. Netflix: Raja Rasoi

    By gfron1,
    • 2 replies
    • 3k views

  12. Chicago Restaurants in 2017

    By joiei,
    • 0 replies
    • 851 views

  13. NY Times and Food Trends

    By JoNorvelleWalker,
    • 1 reply
    • 837 views

  14. Historical Sandwiches 1 2

    By liuzhou,
    • 40 replies
    • 5.3k views

  15. Fannie's Last Supper

    By Shel_B,
    • 0 replies
    • 1k views

  16. "Smoked salmon from loch to plate - a photo essay"

    By liuzhou,
    • 0 replies
    • 733 views

  17. Anthony Bourdain visiting a Nougat-making shop?

    By tonsil,
    • 2 replies
    • 1.2k views

  18. Two Sous Vide Gadgets

    By rotuts,
    • 11 replies
    • 1.5k views

  19. NYT: The American Thanksgiving

    By blue_dolphin,
    • 9 replies
    • 1.9k views

  20. Mark Bittman joins Academia

    By Anna N,
    • 6 replies
    • 1.3k views

  21. Christopher KImball and "Milk Street" 1 2 3 4 5

    By rotuts,
    • 105 replies
    • 22.1k views

  22. Alton Brown's ' internet ' cooking show

    By rotuts,
    • 7 replies
    • 1.8k views

  23. Louise Fresco recommends...

    By liuzhou,
    • 1 reply
    • 841 views

  24. Superhot peppers can do more than make you sweat

    By Anna N,
    • 16 replies
    • 2.4k views

  25. WSJ 'Journal Report' Food section 10/17/16

    By rotuts,
    • 2 replies
    • 1k views
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