Food Traditions & Culture

4,288 topics in this forum

1. Fried cheesecake 1 2 3

   By KateW, July 25, 2003
   • 51 replies
   • 7.2k views
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   • ophelie
   • September 30, 2003

2. Kitchen Rehab Photos and Progress 1 2

   By Unpopular Poet, September 24, 2015
   • 32 replies
   • 7.2k views
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   • Okanagancook
   • December 6, 2015

3. Can you be a vegetarian and a gourmet? 1 2 3

   By wgallois, October 3, 2002
   • 55 replies
   • 7.2k views
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   • cakewalk
   • October 16, 2002

4. Corn on the cob holders 1 2

   By rjwong, June 27, 2005
   • 26 replies
   • 7.2k views
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   • maggiethecat
   • July 2, 2005

5. N'western U's cafeteria honors MLK w/fried chicken 1 2 3 4

   By Alex, January 21, 2004
   • 80 replies
   • 7.1k views
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   • Fresser
   • January 24, 2004

6. Farmers Markets 2018 1 2

   By CantCookStillTry, April 21, 2018
   • 46 replies
   • 7.1k views
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   • kayb
   • October 6, 2019

7. foodie vacations 1 2

   By Kim WB, April 22, 2004
   • 39 replies
   • 7.1k views
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   • hll
   • July 12, 2004

8. USDA "mad cow" testing incomplete? 1 2

   By carswell, April 13, 2005
   • 45 replies
   • 7.1k views
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   • Jensen
   • April 17, 2005

9. Top 10 Hot Dog Lies

   By John, June 16, 2013
   • 24 replies
   • 7.1k views
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   • Lupinus
   • June 25, 2013

10. Animal fat 1 2 3

    By Gary, March 30, 2005
    • 63 replies
    • 7.1k views
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    • Werdna
    • September 12, 2005

11. Who's got time to cook? 1 2 3

    By dougery, January 11, 2005
    • 61 replies
    • 7.1k views
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    • dougery
    • January 13, 2005

12. TDG: The Immortal Butcher of St. Nizier 1 2

    By jhlurie, May 20, 2004
    • 32 replies
    • 7.1k views
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    • liuzhou
    • May 4, 2019

13. The Future of Cuisine 1 2

    By Fat Guy, March 2, 2002
    • 45 replies
    • 7.1k views
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    • Jinmyo
    • March 6, 2002

14. Food as Definer of US Culture 1 2 3

    By Carrot Top, February 8, 2007
    • 63 replies
    • 7.1k views
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    • srhcb
    • February 26, 2007

15. childhood traumas or 1 2 3

    By gknl, October 1, 2002
    • 51 replies
    • 7.1k views
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    • Suzanne F
    • October 6, 2002

16. Influence on Diners: Professional Fishing Terminology on Menus 1 2

    By KatyM, September 30, 2002
    • 46 replies
    • 7.1k views
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    • Fat Guy
    • October 22, 2002

17. Antacids - good or bad? 1 2

    By Pan, July 24, 2004
    • 34 replies
    • 7.1k views
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    • Gifted Gourmet
    • July 27, 2004

18. Free-range pigs: not so free 1 2 3

    By Fat Guy, June 29, 2009
    • 50 replies
    • 7.1k views
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    • Martin Fisher
    • March 7, 2017

19. CanadianBakin Fundraiser at Rare 1 2

    By Kerry Beal, October 12, 2006
    • 33 replies
    • 7.1k views
    • 
    • Chris Amirault
    • November 12, 2006

20. Are there food shortages where you are? 1 2

    By SuzySushi, April 23, 2008
    • 35 replies
    • 7.1k views
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    • Rebecca263
    • April 30, 2008

21. The Express Checkout Topic 1 2 3

    By jhlurie, July 5, 2004
    • 66 replies
    • 7.1k views
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    • Raynickben
    • July 10, 2004

22. Homegrown tomatoes 1 2

    By JSD, May 10, 2002
    • 36 replies
    • 7.1k views
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    • snowangel
    • September 4, 2002

23. Garbage Bowl 1 2

    By eJulia, August 26, 2005
    • 42 replies
    • 7.1k views
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    • jefferyc
    • September 2, 2005

24. Children As Meal Planners 1 2 3

    By Pontormo, November 19, 2005
    • 61 replies
    • 7k views
    • 
    • I_call_the_duck
    • November 28, 2005

25. Interesting Christmas Gifts Received 2014 1 2

    By Porthos, December 27, 2014
    • 49 replies
    • 7k views
    • 
    • Shel_B
    • January 16, 2015