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  1. I too like goldfish, although my favorite are the Parmesan variety (just look for the green and white bag!). Nothing shameful about that though, at least to my perspective. Have you tried the White Cheddar Cheese-its? DIVINE! A little bit more shameful, but I could give a hoot anyhow: I like velveta cheese at times, meted on tortilla chips or even pasta. YUM There is a time and a place when the green shaker plastic can of fake Parmesan cheese is really good with pasta. Sometimes I want the real stuff, freshly granted, albeit at times I have a hankering for the good old green bottle. Again, YUM
  2. A few weeks ago I tried their chicken meatballs with sun dried tomatoes. Really good ! Glad you liked (since i suggested! Also - glad I am not alone in my fondness of them
  3. I vary. Sometimes i like the mixed snack bowls, often times not though. It's interesting, I tend to eat things is order when there are mixed snack bowl. I will surely grab a handful of everything, but I will eat the X first, the the Y, then the Z....saving my favorite for last. I go in that order, least favorite to most favorite item in the bowl. I LOVE having a variety of food though....just not as much the mixed snackies. For instance, I love having a plate of various cheeses and crackers. But I usually eat in order, similar to preference as stated above. Come to think of it, I actually like
  4. A new product I picked up yesterday....forget the name of them (threw out the packaging already to save space in freezer, packed em' in a ziplock baggie instead )....but they're these Japanese Rice Snack...found in the freezer case. Little triangles on white sticky rice surrounded by some sorta breading type thing....flavored with soy, bonito, and some other things right along the lines of those flavor profiles. They're really really YUM! You just throw them in the oven at 350 for 10 mins or so, or you can even microwave (I did mine in oven to make them better). 8 come in a package, 80 calori
  5. LindsayAnn

    Superbowl Food

    Ginos East Frozen Deep Dish Pizza in oven right now, Jewel (local grocery store) layered taco dip that is known by just about everyone in the Chicagoland area, and it's a really good layer dip, assorted cheese and crackers, cheese fondue, white cheddar popcorn (smartfood brand, my favorite no matter how many "gourmet" brands I try....nothing beats Smartfood brand, Munchos potato chips All Junk food that will be delish nonetheless!!!
  6. OH MY GOODNESS... I think I have found a NEW favorite cheese. And by new, I mean all-time favorite, as in #1. Not just "one" of my favorites. And, it's not every day that I find a cheese to top off my list of BEST cheese. I love cheese, mild and strong/stinky cheese (although I think more often than not I prefer stinky and/or strong/sharp USUALLY). I love hard cheeses, crumbly/firm/crystallized....and I also love soft cheeses, especially OOZY flowing cheeses. One of my favorite cheeses for sometime has been Winnemere. I also like Epoisses a lot. Love Taleggio, etc... Strong/Sharp cheddar's, a
  7. Funny the mention of sour cream to replace butter/milk in mac and cheese mixes....I do a spin of that with the kraft and/or velveta mac and cheeses (the ones with the silver envelope of gooey cheese, not the cheese powder like the kraft boxed mac and cheeses. With the kraft and/or velveta versions you are only meant to add the cheese (it's already gooey, no milk/butter needed or directed). But, so up the yummy/creamy factor, I use all the cheese sauce it comes with and add a few dallops of sour cream (has to be trader joes sour cream, the best version I have ever found...TRY IT). I add a bit o
  8. I think Trader Joes has carried this product for quite a while, but while shopping earlier in the week I was motivated to finally pick up a bag to try! I decided to rip em' open today (10 mins ago, haha) and they were actually really really yummy. What are they? The frozen chicken meatballs (in a bag). Pretty good size, and really yummy. Now I believe they were nicely seasoned, maybe a little but salty (which I love, I like overly salty food I think....since I salt soo soo many things that seem to be seasoned fine to others)...but these were good just on their own. I actually tried them as is.
  9. Wow, I just noticed all of my confessions have cheese in them! Haha. I do love my cheese that's for sure!
  10. I love Love love Munchos. I used to buy a large size individual bag (funny, that barely makes since, you know the bags with 3 or so servings in them that you ALWAYS eat the entire thing of, hence in reality its ONE serving thank you very much!) when I was in junior high. Every Single Day! YUM! I love canned cheese dip (non spicy please, just pure cheesy goodness, and I always have a few cans stocked in the house. I love making up large batches of pasta (so that there are extras in the fridge...ok ok OR so I can eat multiple servings at once, I prefer spaghetti or egg noodles for some odd reaso
  11. Not yet! Fingers crossed it'll stay that way. It seems like whenever I need/want canned pumpkin there is strangely a shortage....this happened a couple months ago (like two months ago!).
  12. I got those a few weeks ago! They're still here (I have soo many snack type foods it takes a while to get through them all). But they are opened and about 1/4 eaten. I agree, they're good. Smaller little circles than cheese balls, same airy texture/crunch, salty and yummy with a slightly seaweed taste. Nice light snack!
  13. LindsayAnn


    I enjoy Triscuits....but I have to admit I also have a love affair with Wheat Thins. The original. There are many many other flavored variaties as of late, and they are still coming out with mew flavors of Wheat Things every time I look. Some of the options off the top of my head: Sour Cream and Onion, Rnach, Reduced Fat, Herb and Garlic (I think thats the exact combination), harvest Cheddar, White Cheddar....and there are even more. Again, I prefer the original. So yummy. I love em' plain, and at times with toppings (slices of cheese, etc...).
  14. I haven't seen them in Chicago yet! I even asked a manager at one of the large grocery stores, Dominicks, last week. He told me "Not yet, too early". So - maybe it's just Chicago (or the Midwest) that is slow on the bandwagon. Darnit!
  15. Their Frozen Macaroni and Cheese is to die for. I am/was always a Stoffers Mac and Cheese girl (the red box), but the trader Joes is just as good, if not BETTER. YUM. Cheesy, buttery, so rich
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