Food Traditions & Culture

4,309 topics in this forum

1. Eat like you're never gonna eat again 1 2 3

   By Jamie Lee, July 13, 2007
   • 54 replies
   • 10.7k views
   • 
   • llc45
   • August 24, 2007

2. eG Foodblog: FL Heat - It's the humidity. . . 1 2 3

   By FL Heat, January 21, 2005
   • 54 replies
   • 20.7k views
   • 
   • Ling
   • January 29, 2005

3. Pet-caused cooking disasters 1 2 3

   By jgm, December 5, 2007
   • 54 replies
   • 12k views
   • 
   • jbh
   • December 18, 2007

4. Must-have seasonal dishes/meals? 1 2 3

   By quiet1, September 3, 2013
   • 54 replies
   • 8.9k views
   • 
   • Lindsey
   • November 17, 2013

5. Biggest Change in Your Cooking? 1 2 3

   By rich, February 11, 2005
   • 54 replies
   • 9.3k views
   • 
   • TJHarris
   • March 1, 2005

6. When do you serve Thanksgiving dinner 1 2 3

   By Fat Guy, November 17, 2010
   • 54 replies
   • 17.5k views
   • 
   • judiu
   • November 26, 2010

7. You can't take it with you.... 1 2 3

   By foodie52, December 26, 2003
   • 54 replies
   • 16.6k views
   • 
   • melamed
   • March 14, 2010

8. Who Skips Breakfast? 1 2 3

   By weinoo, September 16, 2010
   • 54 replies
   • 11.3k views
   • 
   • alex james
   • January 28, 2011

9. Expensive Turkeys 1 2 3

   By Susan in FL, October 2, 2005
   • 54 replies
   • 8.9k views
   • 
   • Kris
   • January 7, 2006

10. eG Foodblog: guajolote - g-man foodblog, the game 1 2 3

    By guajolote, September 23, 2004
    • 53 replies
    • 14.8k views
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    • Susan in FL
    • October 1, 2004

11. Why Eat Chicken Breasts? 1 2 3

    By markk, August 30, 2006
    • 53 replies
    • 10.2k views
    • 
    • Shalmanese
    • September 9, 2006

12. Side by Side, or Face to Face 1 2 3

    By Juanito, January 13, 2005
    • 53 replies
    • 9.6k views
    • 
    • fchrisgrimm
    • January 17, 2005

13. Sauces & toppings for steak 1 2 3

    By Fresser, March 19, 2003
    • 53 replies
    • 7.9k views
    • 
    • elyse
    • March 24, 2003

14. Salting the Water For Hard-Boiled Eggs 1 2 3

    By Porthos, August 29, 2012
    • 53 replies
    • 13.5k views
    • 
    • PSmith
    • September 14, 2012

15. What's Your Monthly Grocery Bill? 1 2 3

    By DanM, July 31, 2009
    • 53 replies
    • 17k views
    • 
    • kayb
    • October 18, 2009

16. Chicken Feet 1 2 3

    By bleudauvergne, December 17, 2004
    • 53 replies
    • 18.3k views
    • 
    • -sheila mooney
    • August 24, 2005

17. Philosophers 1 2 3

    By stefanyb, April 17, 2002
    • 53 replies
    • 7.6k views
    • 
    • Carrot Top
    • December 23, 2006

18. Why is pig meat called "pork"? Why is cattle meat called "beef"? 1 2 3

    By origamicrane, February 7, 2006
    • 53 replies
    • 29.1k views
    • 
    • Tropicalsenior
    • December 4, 2021

19. Therapeutic Kitchen Tasks 1 2 3

    By lannie, March 4, 2005
    • 53 replies
    • 6.7k views
    • 
    • YoChefGregg
    • March 11, 2005

20. Supermarket Promotional Leaflets 1 2 3

    By liuzhou, November 25, 2016
    • 53 replies
    • 15.7k views
    • 
    • liuzhou
    • November 10, 2020

21. TDG: First Drunk 1 2 3

    By Suzanne F, February 16, 2004
    • 53 replies
    • 9.3k views
    • 
    • beercancan
    • September 1, 2004

22. Seeking solace through culinary endeavors: 1 2 3

    By Gifted Gourmet, November 3, 2004
    • 53 replies
    • 7.4k views
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    • bleudauvergne
    • January 14, 2005

23. Birthday dining 1 2 3

    By suzilightning, August 2, 2004
    • 53 replies
    • 13.1k views
    • 
    • chefmd
    • September 8, 2016

24. How many have you dined in ? 1 2 3

    By anil, September 29, 2002
    • 52 replies
    • 7.2k views
    • 
    • jacko
    • April 7, 2005

25. Do you brine your fresh pineapple? 1 2 3

    By Kent Wang, November 21, 2005
    • 52 replies
    • 67.6k views
    • 
    • Smithy
    • April 20, 2013