Do you brine your fresh pineapple?

[judiu]

Glowing Ghoul, I believe that pineapple canned in its own juice has no sugar added, and is yummy. I love it in a pineapple and cheese casserole !

[Mjx]

I'd never heard of brining pineapple, either, and have never found fresh raw pineapple irritating; possibly in Eastern countries it's eaten less ripe, so it's more puckery?

[Easyezzy Foods]

In Durban (South Africa's sub-tropical coast) it is traditional to serve spiced pineapple quarters on sticks at the beach.

The spice mix is paprika 80% red chilli powder 2%, cassia 3% Salt 10% and maybe some tumeric - or you can get creative here.

The salt is what hits you first. It totally enhances the taste. Then the chilli hits. Very refreshing.

The mix is called "Pineapple spice".

[Smithy]

In Durban (South Africa's sub-tropical coast) it is traditional to serve spiced pineapple quarters on sticks at the beach.

The spice mix is paprika 80% red chilli powder 2%, cassia 3% Salt 10% and maybe some tumeric - or you can get creative here.

The salt is what hits you first. It totally enhances the taste. Then the chilli hits. Very refreshing.

The mix is called "Pineapple spice".

Wow. Wowwowwow that sounds wonderful! Is the pineapple cooked in any way, or just cut and coated! I'm eager to try it!