Food Traditions & Culture

4,309 topics in this forum

1. Waxing Nostalgic Over School Lunches

   By ruthcooks, August 17, 2015
   • 22 replies
   • 3.9k views
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   • hummingbirdkiss
   • September 19, 2015

2. Grey market foods

   By gfweb, September 17, 2015
   • 3 replies
   • 1.7k views
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   • Lisa Shock
   • September 17, 2015

3. Food Pseudonyms 1 2 3

   By liuzhou, August 14, 2015
   • 54 replies
   • 10.1k views
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   • cachan
   • September 14, 2015

4. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2011– ) 1 2

   By rotuts, October 5, 2011
   • 31 replies
   • 5k views
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   • ElsieD
   • September 11, 2015

5. Who else has tableware lust? 1 2 3 4

   By jgm, January 12, 2006
   • 79 replies
   • 13.4k views
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   • Thanks for the Crepes
   • September 8, 2015

6. US egg lobby paid blogs and targeted chef to stop vegan startup

   By liuzhou, September 6, 2015
   • 8 replies
   • 2.4k views
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   • GlorifiedRice
   • September 7, 2015

7. Tired of the options? Generate your own Brooklyn menu.

   By paulraphael, September 4, 2015
   • 5 replies
   • 2.1k views
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   • Shelby
   • September 6, 2015

8. Learning from old recipes (NY Times article)

   By cakewalk, August 26, 2015
   • 12 replies
   • 3.2k views
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   • Norm Matthews
   • September 2, 2015

9. Weird or Icky School Lunches 1 2 3

   By Stephanie, March 20, 2003
   • 52 replies
   • 11.1k views
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   • kayb
   • August 26, 2015

10. Storing compost in condo to take to beach house

    By chefmd, August 22, 2015
    • 17 replies
    • 2.8k views
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    • Dave W
    • August 26, 2015

11. Time To Eat 1 2

    By liuzhou, July 16, 2015
    • 29 replies
    • 6.6k views
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    • liuzhou
    • August 24, 2015

12. Can recipes be copyrighted? The answer

    By gfron1, April 8, 2015
    • 12 replies
    • 3.4k views
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    • cdh
    • August 18, 2015

13. eG Foodblog: Shelby--The Everlasting Garden...Canning...Canning...Canning... 1 2 3 4 9

    By Shelby, August 10, 2015
    • 216 replies
    • 58.3k views
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    • Smithy
    • August 18, 2015

14. Your Cooking, and How You Began 1 2 3

    By Carrot Top, June 19, 2007
    • 56 replies
    • 11.3k views
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    • LizD518
    • August 17, 2015

15. Swiss Cheese: less hole-y these days

    By Toliver, August 7, 2015
    • 7 replies
    • 2.6k views
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    • lindag
    • August 8, 2015

16. Manitoulin. If I can make it there… 1 2 3 4 31

    By Anna N, June 25, 2015   

    • Foodblog
    • 773 replies
    • 121.7k views
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    • Shelby
    • August 6, 2015

17. The amount of food eaten on a cruise?!

    By bobjad21, March 21, 2013
    • 20 replies
    • 6.5k views
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    • CaliPoutine
    • August 4, 2015

18. Favorite regional and local breads 1 2

    By Guest Caren Palevitz, June 22, 2015
    • 47 replies
    • 10.9k views
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    • gulfporter
    • July 28, 2015

19. Picking Your Own Berries...At the Grocery Store???

    By gulfporter, July 27, 2015
    • 19 replies
    • 3.2k views
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    • Ttogull
    • July 28, 2015

20. Peppadews - Newest addiction

    By toolprincess, October 16, 2012
    • 24 replies
    • 5.5k views
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    • lindag
    • July 26, 2015

21. Growing Garlic

    By Okanagancook, June 28, 2015
    • 15 replies
    • 4.1k views
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    • Okanagancook
    • July 22, 2015

22. Iconic bread bakeries and loaves

    By Guest Caren Palevitz, June 22, 2015
    • 7 replies
    • 3.8k views
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    • Guest
    • July 20, 2015

23. Korean beef bone soup

    By Norm Matthews, May 9, 2014
    • 10 replies
    • 3.7k views
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    • Norm Matthews
    • July 20, 2015

24. Culinary Signs of the Apocalypse: 2012– 1 2 3 4 5

    By pastrygirl, January 4, 2012
    • 108 replies
    • 31.3k views
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    • pastrygirl
    • July 20, 2015

25. Happy Bastille Day!

    By gulfporter, July 14, 2015
    • 4 replies
    • 1.8k views
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    • Alex
    • July 14, 2015