Food Traditions & Culture

4,309 topics in this forum

1. Dry Brine Turkey for Grill

   By gulfporter, November 21, 2015
   • 4 replies
   • 2k views
   • 
   • Ttogull
   • November 22, 2015

2. DIYing a small kitchen from the subfloor up to the sky

   By hummingbirdkiss, November 14, 2015
   • 16 replies
   • 3.9k views
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   • Shelby
   • November 21, 2015

3. Chillin' in Manitoulin 1 2 3 4 10

   By Kerry Beal, October 3, 2015   

   • Foodblog
   • 238 replies
   • 34.3k views
   • 
   • Kerry Beal
   • November 19, 2015

4. Does it make sense to rate recipes?

   By Chris Hennes, November 16, 2015
   • 23 replies
   • 3.5k views
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   • MelissaH
   • November 18, 2015

5. How People Eat and How It's Changing

   By Toliver, November 11, 2015
   • 7 replies
   • 2.2k views
   • 
   • kayb
   • November 15, 2015

6. Disney's Ultra Members Only Restaurant "Club 33"

   By GlorifiedRice, October 27, 2015
   • 14 replies
   • 3.4k views
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   • Porthos
   • November 15, 2015

7. Technological Cooking 1 2

   By boudin noir, October 6, 2011
   • 34 replies
   • 10.3k views
   • 
   • PedroG
   • November 14, 2015

8. The House that Julia Built - in France

   By blue_dolphin, November 12, 2015
   • 1 reply
   • 1.2k views
   • 
   • Porthos
   • November 12, 2015

9. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

   By Chris Hennes, October 26, 2015
   • 46 replies
   • 10.1k views
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   • nickrey
   • November 7, 2015

10. Gardening: 2013–2015 1 2 3 4 20

    By ChrisTaylor, September 21, 2013
    • 486 replies
    • 96.7k views
    • 
    • hummingbirdkiss
    • November 6, 2015

11. Chocdoc - off to meet the chocolatiers of Utah 1 2

    By Kerry Beal, October 31, 2015
    • 39 replies
    • 8.5k views
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    • YetiChocolates
    • November 6, 2015

12. Quick Barcelona Trip

    By gfweb, November 2, 2015
    • 14 replies
    • 3k views
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    • rotuts
    • November 5, 2015

13. No, really. This pencil grows into a tomato.

    By Toliver, November 4, 2015
    • 1 reply
    • 1.4k views
    • 
    • dcarch
    • November 5, 2015

14. cooking kits for kids how fun they are!

    By hummingbirdkiss, November 1, 2015
    • 2 replies
    • 1.7k views
    • 
    • hummingbirdkiss
    • November 2, 2015

15. Working our way to Lancaster, PA --again 1 2

    By Anna N, April 12, 2015
    • 43 replies
    • 7.6k views
    • 
    • suzilightning
    • October 31, 2015

16. Frightfully freaky fruit 1 2 3 4 11

    By spaghetttti, August 27, 2004
    • 266 replies
    • 95.3k views
    • 
    • haresfur
    • October 29, 2015

17. Useless Food "Gifts" You've Received 1 2 3 4

    By Pickles, March 29, 2004
    • 86 replies
    • 21.5k views
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    • haresfur
    • October 29, 2015

18. The *ahem* aftereffects of Jerusalem Artichokes 1 2

    By bloviatrix, January 5, 2005
    • 46 replies
    • 39.9k views
    • 
    • Ttogull
    • October 25, 2015

19. Composting 1 2 3

    By Chris Hennes, October 3, 2009
    • 72 replies
    • 20.3k views
    • 
    • kc2rock
    • October 19, 2015

20. What is this tool?!

    By pastryani, October 18, 2015
    • 22 replies
    • 5.7k views
    • 
    • liuzhou
    • October 19, 2015

21. What kind of apple is this?

    By ElsieD, October 15, 2015
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • October 16, 2015

22. Chili Cheese Fries

    By Chris Hennes, September 30, 2015
    • 24 replies
    • 4.4k views
    • 
    • Tri2Cook
    • October 7, 2015

23. The Paleo Diet 1 2 3

    By Special K, February 4, 2010
    • 74 replies
    • 24.7k views
    • 
    • hummingbirdkiss
    • October 7, 2015

24. "Just Mayo" not really 'Mayo'?

    By rotuts, August 26, 2015
    • 18 replies
    • 4.6k views
    • 
    • rotuts
    • September 21, 2015

25. Is Anyone Cooking for Talk Like a Pirate Day?

    By Smithy, September 17, 2015
    • 13 replies
    • 2.7k views
    • 
    • Smithy
    • September 19, 2015