Food Traditions & Culture

4,300 topics in this forum

1. RIP Chef Jean-Pierre Wybauw

   By Bentley, June 20, 2018
   • 5 replies
   • 2.8k views
   • 
   • dans
   • June 21, 2018

2. What did ancient Babylonians eat?

   By liuzhou, June 19, 2018
   • 3 replies
   • 1.8k views
   • 
   • liuzhou
   • June 19, 2018

3. A butter fountain for Father’s Day? What were they thinking

   By Anna N, June 8, 2018
   • 7 replies
   • 2.6k views
   • 
   • chromedome
   • June 8, 2018

4. Welcome to Belize City

   By SSeragosa, June 7, 2018
   • 0 replies
   • 852 views
   • 
   • SSeragosa
   • June 7, 2018

5. Cake Memories 1 2

   By heidih, May 25, 2018
   • 38 replies
   • 7.4k views
   • 
   • rotuts
   • June 27, 2018

6. A Hobbit in New Orleans 1 2 3

   By ProfessionalHobbit, May 9, 2018
   • 65 replies
   • 11.5k views
   • 
   • kayb
   • May 14, 2018

7. When you are alone is it Thomas Keller or Kraft? 1 2

   By Anna N, May 1, 2018
   • 44 replies
   • 5.6k views
   • 
   • rotuts
   • May 17, 2018

8. eG Down the Rabbit Hole

   By Kerry Beal, April 25, 2018
   • 23 replies
   • 3.9k views
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   • Thanks for the Crepes
   • May 1, 2018

9. Farmers Markets 2018 1 2

   By CantCookStillTry, April 21, 2018
   • 46 replies
   • 7.9k views
   • 
   • kayb
   • October 6, 2019

10. What constitutes a good eGullet food challenge? 1 2

    By weinoo, April 13, 2018
    • 47 replies
    • 7.1k views
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    • ProfessionalHobbit
    • June 13, 2018

11. Shoot it, catch it, harvest it ... 1 2

    By ChrisTaylor, April 5, 2018
    • 37 replies
    • 7.5k views
    • 
    • heidih
    • December 9, 2018

12. A Look Back at Escoffier

    By Dogchef, April 4, 2018
    • 0 replies
    • 845 views
    • 
    • Dogchef
    • April 4, 2018

13. Bring A Bottle of Wine To Another Couple?? 1 2

    By gulfporter, March 31, 2018
    • 40 replies
    • 5.4k views
    • 
    • Anna N
    • April 2, 2018

14. Native American Cuisine Symposium

    By joiei, March 30, 2018
    • 2 replies
    • 988 views
    • 
    • suzilightning
    • March 30, 2018

15. What Are You Making for Easter?? 1 2

    By gulfporter, March 26, 2018
    • 30 replies
    • 5.2k views
    • 
    • pastrygirl
    • April 2, 2018

16. Dead Men's Finger Warning.

    By liuzhou, March 15, 2018
    • 2 replies
    • 1.5k views
    • 
    • Nancy in Pátzcuaro
    • April 10, 2018

17. Happy Pi Day!!

    By gulfporter, March 14, 2018
    • 9 replies
    • 2k views
    • 
    • kayb
    • March 15, 2018

18. Are you generally a “one of cook” or a “repeater”? 1 2

    By Anna N, March 11, 2018
    • 46 replies
    • 7.2k views
    • 
    • Orbit
    • March 14, 2018

19. Pork is healthy after all?

    By KennethT, March 6, 2018
    • 3 replies
    • 1.2k views
    • 
    • cakewalk
    • March 6, 2018

20. What do you do when you can't stand the heat but can't get out of the kitchen? 1 2 3 4 6

    By Tropicalsenior, February 28, 2018   

    • Troubleshooting
    • 132 replies
    • 17.3k views
    • 
    • ninagluck
    • August 1, 2018

21. Rouxbe On-line Culinary School

    By Porthos, February 27, 2018
    • 4 replies
    • 2.3k views
    • 
    • Porthos
    • May 3, 2018

22. Serving soup - dealing with the liquid in a manner fair to all

    By Regina3000, February 26, 2018
    • 14 replies
    • 4.4k views
    • 
    • lindag
    • March 2, 2018

23. Cheese-ster Eggs

    By pastrygirl, February 25, 2018   

    • Chocolate
    • 2 replies
    • 1.9k views
    • 
    • blue_dolphin
    • February 25, 2018

24. eG Foodblog: Smokeydoke - Seven Days and Seven Nights in Fabulous Las Vegas 1 2 3

    By Smokeydoke, February 23, 2018   

    • Foodblog
    • 74 replies
    • 13k views
    • 
    • Smithy
    • March 3, 2018

25. To the Beach! 1 2

    By CantCookStillTry, February 23, 2018
    • 44 replies
    • 7.6k views
    • 
    • Porthos
    • March 2, 2018