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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,493 topics in this forum

  1. Life working in a 3 Michelin Star Restaurant

    By Umar Abraham,   
    • 6 replies
    • 4.1k views

  2. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter,
    • 24 replies
    • 3k views

  3. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

    By ScoopKW,
    • 114 replies
    • 49.4k views

  4. Software to manage staff schedules at restaurants?

    By Susanwusan,
    • 2 replies
    • 1.9k views

  5. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou,
    • 30 replies
    • 6.2k views

  6. Old Menus 1 2 3

    By Kim Shook,
    • 69 replies
    • 14.6k views

  7. A dirty business

    By JoNorvelleWalker,
    • 2 replies
    • 2k views

  8. Selmi plus ex trouble shooting

    By KTM,   
    • 2 replies
    • 6.9k views

  9. Truck vs. Trailer ...

    By PadreANT,
    • 7 replies
    • 2k views

  10. Looking to start a mobile/food truck operation

    By PadreANT,
    • 1 reply
    • 1.5k views

  11. Question

    By Umar Abraham,
    • 7 replies
    • 2.6k views

  12. Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

    By blue_dolphin,
    • 5 replies
    • 1.8k views

  13. Shouldn't restaurant appliances be small?

    By Rasmus,
    • 24 replies
    • 4.5k views

  14. Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo,
    • 8 replies
    • 2.7k views

  15. Unusual Restaurant Decor

    By jkarpf,
    • 11 replies
    • 3.2k views

  16. Working as a Cook for a Spell

    By liuzhou,
    • 9 replies
    • 3.1k views

  17. Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT

    By Alex,
    • 0 replies
    • 962 views

  18. Running multiple restaurants from a single, delivery-only, ghost kitchen

    By eugenep,
    • 4 replies
    • 3.3k views

  19. RIP Albert Roux

    By liuzhou,
    • 2 replies
    • 1.6k views

  20. The Cost of Baked Goods

    By jmacnaughtan,
    • 21 replies
    • 3.6k views

  21. Chef Grant Achatz takes a stand 1 2 3 4

    By Toliver,
    • 80 replies
    • 14.6k views

  22. Hong Kong restaurant group's Covid-19 bible sweeps the world

    By Toliver,
    • 0 replies
    • 1.7k views

  23. Opening A Diner Once Covid-19 is Over

    By VTChef,   
    • 20 replies
    • 4k views

  24. Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

    By Alex,
    • 3 replies
    • 2k views

  25. Gloomy forecast for restaurants

    By gfweb,
    • 2 replies
    • 1.8k views
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