Jump to content

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,492 topics in this forum

  1. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter,
    • 24 replies
    • 2.8k views

  2. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

    By ScoopKW,
    • 114 replies
    • 48.7k views

  3. Software to manage staff schedules at restaurants?

    By Susanwusan,
    • 2 replies
    • 1.8k views

  4. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou,
    • 30 replies
    • 5.9k views

  5. Old Menus 1 2 3

    By Kim Shook,
    • 69 replies
    • 13.9k views

  6. A dirty business

    By JoNorvelleWalker,
    • 2 replies
    • 1.9k views

  7. Selmi plus ex trouble shooting

    By KTM,   
    • 2 replies
    • 6.6k views

  8. Truck vs. Trailer ...

    By PadreANT,
    • 7 replies
    • 1.9k views

  9. Looking to start a mobile/food truck operation

    By PadreANT,
    • 1 reply
    • 1.4k views

  10. Question

    By Umar Abraham,
    • 7 replies
    • 2.5k views

  11. Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

    By blue_dolphin,
    • 5 replies
    • 1.7k views

  12. Shouldn't restaurant appliances be small?

    By Rasmus,
    • 24 replies
    • 4.3k views

  13. Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo,
    • 8 replies
    • 2.5k views

  14. Unusual Restaurant Decor

    By jkarpf,
    • 11 replies
    • 3k views

  15. Working as a Cook for a Spell

    By liuzhou,
    • 9 replies
    • 2.9k views

  16. Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT

    By Alex,
    • 0 replies
    • 897 views

  17. Running multiple restaurants from a single, delivery-only, ghost kitchen

    By eugenep,
    • 4 replies
    • 3.2k views

  18. RIP Albert Roux

    By liuzhou,
    • 2 replies
    • 1.5k views

  19. The Cost of Baked Goods

    By jmacnaughtan,
    • 21 replies
    • 2.9k views

  20. Chef Grant Achatz takes a stand 1 2 3 4

    By Toliver,
    • 80 replies
    • 14k views

  21. Hong Kong restaurant group's Covid-19 bible sweeps the world

    By Toliver,
    • 0 replies
    • 1.6k views

  22. Opening A Diner Once Covid-19 is Over

    By VTChef,   
    • 20 replies
    • 3.8k views

  23. Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

    By Alex,
    • 3 replies
    • 1.9k views

  24. Gloomy forecast for restaurants

    By gfweb,
    • 2 replies
    • 1.7k views

  25. What is your favorite dining style? 1 2

    By Margaret Pilgrim,
    • 25 replies
    • 5.3k views
×
×
  • Create New...