Restaurant Life

1,480 topics in this forum

1. How to write a job description for Chef Opening

   By jtphjl, January 2, 2017
   • 2 replies
   • 1.5k views
   • 
   • Smithy
   • March 29, 2017

2. Zagat's List of 26 Hottest Food Cities for 2016

   By Thanks for the Crepes, March 28, 2017
   • 0 replies
   • 1.1k views
   • 
   • Thanks for the Crepes
   • March 28, 2017

3. Rural restaurants

   By DanRine, February 23, 2017
   • 9 replies
   • 2.7k views
   • 
   • Alex
   • February 26, 2017

4. Why small restaurants may not be open all the time.

   By Chris Ward, February 9, 2017
   • 14 replies
   • 2.4k views
   • 
   • Chris Ward
   • February 11, 2017

5. Restaurant repercussions to the increase in the minimum wage in San Diego

   By Toliver, January 6, 2017
   • 5 replies
   • 2.1k views
   • 
   • gulfporter
   • January 7, 2017

6. Waiter Arrested For Serving Wrong Food to Allergic Diner

   By gulfporter, August 7, 2016
   • 22 replies
   • 5k views
   • 
   • Anna N
   • December 16, 2016

7. Food safety when preparing & cooking vacuum seealed food

   By kalypso, March 25, 2011
   • 20 replies
   • 12.3k views
   • 
   • daveb
   • December 15, 2016

8. A tiki force is rising in Phoenix!

   By arcadiandj, August 28, 2016
   • 1 reply
   • 1.2k views
   • 
   • restaurantkingdom
   • November 25, 2016

9. Hotel restaurants: a necessary evil, or something more?

   By Smithy, October 18, 2016
   • 14 replies
   • 2.6k views
   • 
   • nonkeyman
   • November 24, 2016

10. Becoming a chef 1 2

    By Bordelaise, January 2, 2006
    • 45 replies
    • 9.7k views
    • 
    • chromedome
    • November 23, 2016

11. When is it permissible to not tip? 1 2 3 4 9

    By jrshaul, July 23, 2011
    • 202 replies
    • 38.7k views
    • 
    • MetsFan5
    • November 11, 2016

12. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos, November 1, 2016
    • 9 replies
    • 1.9k views
    • 
    • Anna N
    • November 1, 2016

13. How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward, August 23, 2016
    • 111 replies
    • 13.7k views
    • 
    • Chris Ward
    • October 24, 2016

14. POS Advice?

    By DeliGirl, March 4, 2013
    • 19 replies
    • 14.2k views
    • 
    • Lisa Shock
    • October 11, 2016

15. Has anyone staged in Copenhagen from the USA?

    By Bronson, September 21, 2016
    • 0 replies
    • 1.1k views
    • 
    • Bronson
    • September 21, 2016

16. Career expiration date?

    By MattyC, August 27, 2016
    • 9 replies
    • 2.3k views
    • 
    • MattyC
    • August 31, 2016

17. Cracker Barrel 1 2

    By Nawlins, April 21, 2009
    • 28 replies
    • 7.7k views
    • 
    • Lisa Shock
    • August 31, 2016

18. Shelf Life of Prepped Food in the Fridge?

    By nathan111, August 23, 2016
    • 10 replies
    • 5.3k views
    • 
    • Chris Ward
    • August 25, 2016

19. Screaming Toddlers in Restaurants 1 2 3

    By gulfporter, July 23, 2015
    • 50 replies
    • 10.2k views
    • 
    • NWKate
    • August 24, 2016

20. Perfume & Cologne in the Dining Room

    By gfron1, May 12, 2016
    • 16 replies
    • 6k views
    • 
    • Lisa Shock
    • July 5, 2016

21. Restaurant Owner Convicted of Manslaughter

    By liuzhou, May 23, 2016
    • 16 replies
    • 2.3k views
    • 
    • Lisi
    • June 20, 2016

22. Upgrading the menu, without a kitchen

    By felipetruji, February 27, 2016
    • 9 replies
    • 2.3k views
    • 
    • suzilightning
    • June 3, 2016

23. Chef Consultancy

    By tukicook, May 1, 2016
    • 4 replies
    • 1.7k views
    • 
    • MattyC
    • May 7, 2016

24. Restaurant Ticketing Systems 1 2

    By gfron1, March 9, 2016
    • 44 replies
    • 6k views
    • 
    • gfron1
    • April 5, 2016

25. ISO Chef table style restaurants

    By gfron1, March 14, 2016
    • 5 replies
    • 1.4k views
    • 
    • cyalexa
    • March 14, 2016