Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies


blue_dolphin

Recommended Posts

He passed away yesterday at 66, just 9 days after being diagnosed with cancer. 

 

From the LA Times: Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

and: Mark Peel helped codify the notion of American ‘urban rustic’ cooking

 

From Eater: LA Chef Mark Peel, Co-Founder of Campanile, Has Died at the Age of 66

Edited by blue_dolphin
To add link (log)
  • Sad 5
Link to comment
Share on other sites

I was impressed that the local news, which I don't watch but can hear from the blaring TV, did lovely tributes today. It was such a creative transforming time and he was in the thick of it. Mayor Garcetti  tweeted 

 

  • Like 3
Link to comment
Share on other sites

  • 4 weeks later...
Link to comment
Share on other sites

×
×
  • Create New...