Cookbooks & References

1,057 topics in this forum

1. Recipes Remembered: A Celebration of Survival

   By Lior, May 2, 2011
   • 3 replies
   • 1.9k views
   • 
   • Lior
   • May 3, 2011

2. Recommend a Cookbook for Me...

   By Jisho, January 10, 2007
   • 18 replies
   • 4.7k views
   • 
   • tmgrobyn
   • January 19, 2007

3. Recommendation for cookbooks about snacks

   By crocman, November 4, 2018
   • 0 replies
   • 930 views
   • 
   • crocman
   • November 4, 2018

4. Recommendation for high-end canapé and finger-food book

   By Bojana, October 12, 2014
   • 5 replies
   • 4.2k views
   • 
   • weinoo
   • October 13, 2014

5. Recommendation for Mexican cookbook

   By Henga, July 20, 2019   

   • Mexican
   • 11 replies
   • 13.9k views
   • 
   • Katie Meadow
   • December 30, 2019

6. Recommendation for sashimi book

   By porpoise_oil, October 16, 2013
   • 5 replies
   • 3.9k views
   • 
   • porpoise_oil
   • October 22, 2013

7. Recommendations - Books on Chutneys and Preserves

   By dazhewitt, May 28, 2008
   • 2 replies
   • 2.7k views
   • 
   • momcook
   • May 31, 2008

8. Recommendations for Cuban cookbook please!

   By Sartain, June 29, 2007
   • 2 replies
   • 2.2k views
   • 
   • Kouign Aman
   • July 3, 2007

9. Recommendations for Grilling Book

   By Kim Shook, February 3, 2010
   • 8 replies
   • 3.7k views
   • 
   • godito
   • April 11, 2010

10. Recommendations for Southern cookbooks

    By Shinboners, April 28, 2007
    • 7 replies
    • 5.1k views
    • 
    • Shinboners
    • May 1, 2007

11. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

    By Lisa Shock, April 13, 2018   

    • Chinese
    • Vegetarian
    • 15 replies
    • 6.1k views
    • 
    • suzilightning
    • April 30, 2018

12. Recommended 2017 Sous Vide Cookbook?

    By boilsover, October 16, 2017   

    • Cookbook
    • Modernist
    • 18 replies
    • 6.3k views
    • 
    • weedy
    • October 20, 2017

13. Recommending MFK Fisher

    By Vervain, August 8, 2006
    • 17 replies
    • 3.9k views
    • 
    • maggiethecat
    • August 14, 2006

14. Recs for newer "modern cooking" chef's cookbooks 1 2

    By oferl, February 16, 2015
    • 30 replies
    • 12.1k views
    • 
    • Gnulio
    • January 28, 2022

15. reference for cuts of beef in spanish

    By jonnyhunter, February 4, 2007
    • 3 replies
    • 2.8k views
    • 
    • Niamh
    • March 14, 2007

16. Regional Chinese Cookbooks - advice please!

    By heylow, February 16, 2022
    • 7 replies
    • 5k views
    • 
    • heylow
    • February 17, 2022

17. Registering "Modernist Cuisine" books? 1 2

    By rotuts, July 7, 2011
    • 37 replies
    • 14.4k views
    • 
    • Docrjm
    • October 9, 2013

18. Registering MC@Home?

    By rotuts, October 11, 2012
    • 4 replies
    • 2.1k views
    • 
    • Merkinz
    • October 11, 2012

19. Reliable online cookbooks?

    By dpcalder, August 22, 2013
    • 2 replies
    • 2.5k views
    • 
    • liuzhou
    • August 23, 2013

20. Resource for Storing Personal Cookbook Libraries Online

    By lagoldberg8397, March 29, 2011
    • 7 replies
    • 4.6k views
    • 
    • Jon Tseng
    • January 4, 2012

21. Resources for learning new culinary skills?

    By borgr, July 29, 2023
    • 9 replies
    • 2.4k views
    • 
    • AAQuesada
    • August 16, 2023

22. Review WSJ Today : NYC Pastry

    By rotuts, January 18
    • 1 reply
    • 1.6k views
    • 
    • rotuts
    • January 18

23. Rick Rodger's "Kaffeehaus" 1 2 3

    By DanaG, March 14, 2007
    • 56 replies
    • 36.8k views
    • 
    • mukki
    • January 2, 2013

24. Rights to Recipe Configurations

    By Anonymous Modernist 4654, December 28, 2011
    • 2 replies
    • 2.5k views
    • 
    • Wayt Gibbs
    • January 3, 2012

25. RIP Paul Bocuse

    By Robenco15, January 20, 2018
    • 4 replies
    • 1.7k views
    • 
    • heidih
    • January 20, 2018