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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,057 topics in this forum

  1. grimod de la reyniere

    By ladybugseattle,
    • 6 replies
    • 3.4k views

  2. Brazilian Cookbooks

    By GordonD,
    • 6 replies
    • 2.7k views

  3. The Greatest Cookbook Series Ever

    By weinoo,
    • 6 replies
    • 3.2k views

  4. Cucina del Sole

    By Live It Up,
    • 6 replies
    • 3.7k views

  5. Modernist Cuisine – Do any libraries circulate this book?

    By ScoopKW,
    • 6 replies
    • 4.7k views

  6. professional bread book in grams

    By xdrixn,
    • 6 replies
    • 3k views

  7. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy,
    • 6 replies
    • 3k views

  8. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy,
    • 6 replies
    • 1.7k views

  9. "The Praliné": Stephane Leroux

    By lebowits,
    • 6 replies
    • 7.7k views

  10. New McGee - Nose Dive

    By Vapre,
    • 6 replies
    • 1.9k views

  11. When Chocolate Turns To Matter

    By gap,
    • 6 replies
    • 2.6k views

  12. French v. English Editions - Larousse. And - Capon, Georges Blanc?

    By paul o' vendange,
    • 6 replies
    • 1.5k views

  13. "Fruit" by Cedric Grolet

    By Madsandersen,
    • 6 replies
    • 4.5k views

  14. "Gran Cocina Latina" by Maricel Presilla

    By heidih,
    • 6 replies
    • 2.6k views

  15. "Pierre Herme Pastries"

    By gap,
    • 6 replies
    • 4k views

  16. Textural References?

    By bigchef,
    • 6 replies
    • 2.8k views

  17. I learned a new food word today!

    By Alex,
    • 6 replies
    • 1.4k views

  18. Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience

    By TdeV,
    • 6 replies
    • 1.6k views

  19. Learning about wine

    By prasantrin,   
    • 6 replies
    • 3.5k views

  20. Best cookbook on fermenting

    By gfron1,
    • 6 replies
    • 5.1k views

  21. Eleven Madison Park Cookbooks

    By Broken English,
    • 6 replies
    • 1.7k views

  22. Cooking with an Italian mag, need some clarification

    By thecuriousone,
    • 6 replies
    • 2.7k views

  23. "Wheat Belly Cookbook"

    By ElsieD,
    • 6 replies
    • 3k views

  24. England's First Food Library to Open

    By liuzhou,
    • 6 replies
    • 1.5k views

  25. [Modernist Cuisine] How does one use the kitchen guide

    By Anonymous Modernist 18279,
    • 6 replies
    • 4.7k views
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