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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,055 topics in this forum

  1. The Greatest Cookbook Series Ever

    By weinoo,
    • 6 replies
    • 3.2k views

  2. Cucina del Sole

    By Live It Up,
    • 6 replies
    • 3.7k views

  3. Modernist Cuisine – Do any libraries circulate this book?

    By ScoopKW,
    • 6 replies
    • 4.6k views

  4. professional bread book in grams

    By xdrixn,
    • 6 replies
    • 3k views

  5. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy,
    • 6 replies
    • 3k views

  6. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy,
    • 6 replies
    • 1.5k views

  7. Recipe Apps

    Topic was merged with Recipe Apps

  8. "The Praliné": Stephane Leroux

    By lebowits,
    • 6 replies
    • 7.6k views

  9. New McGee - Nose Dive

    By Vapre,
    • 6 replies
    • 1.9k views

  10. When Chocolate Turns To Matter

    By gap,
    • 6 replies
    • 2.5k views

  11. French v. English Editions - Larousse. And - Capon, Georges Blanc?

    By paul o' vendange,
    • 6 replies
    • 1.5k views

  12. "Fruit" by Cedric Grolet

    By Madsandersen,
    • 6 replies
    • 3.6k views

  13. "Gran Cocina Latina" by Maricel Presilla

    By heidih,
    • 6 replies
    • 2.6k views

  14. "Pierre Herme Pastries"

    By gap,
    • 6 replies
    • 3.9k views

  15. Textural References?

    By bigchef,
    • 6 replies
    • 2.7k views

  16. I learned a new food word today!

    By Alex,
    • 6 replies
    • 1.3k views

  17. Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience

    By TdeV,
    • 6 replies
    • 1.5k views

  18. Learning about wine

    By prasantrin,   
    • 6 replies
    • 3.4k views

  19. Best cookbook on fermenting

    By gfron1,
    • 6 replies
    • 4.9k views

  20. Eleven Madison Park Cookbooks

    By Broken English,
    • 6 replies
    • 1.6k views

  21. Cooking with an Italian mag, need some clarification

    By thecuriousone,
    • 6 replies
    • 2.6k views

  22. "Wheat Belly Cookbook"

    By ElsieD,
    • 6 replies
    • 2.9k views

  23. England's First Food Library to Open

    By liuzhou,
    • 6 replies
    • 1.5k views

  24. [Modernist Cuisine] How does one use the kitchen guide

    By Anonymous Modernist 18279,
    • 6 replies
    • 4.6k views

  25. The 2009 James Beard Cookbook nominees are...

    By DanM,
    • 6 replies
    • 3.2k views
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