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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Beko Pro-Style Gas Range

    By zan,
    • 1 reply
    • 612 views

  2. Bamix Immersion (Stick) Blenders 1 2

    By liuzhou,
    • 28 replies
    • 9.9k views

  3. Le Creuset -- is it worth it? 1 2

    By Orbit,
    • 26 replies
    • 9.7k views

  4. What are these pests/bugs seen in food containers/boxes

    By ktr,
    • 10 replies
    • 2k views

  5. Romaine Recall

    By weinoo,
    • 16 replies
    • 2.2k views

  6. Do Brita-type filters work? 1 2 3

    By Fat Guy,
    • 71 replies
    • 107.2k views

  7. Caldero Cast Aluminum Pots - Anyone familiar with them?

    By Kim Shook,
    • 11 replies
    • 4.9k views

  8. Restaurant flatware thoughts 1 2 3

    By gfron1,
    • 65 replies
    • 10.5k views

  9. Silicone lids for home preserving/canning jars

    By TdeV,
    • 1 reply
    • 1.1k views
    • SLB
    • SLB

  10. Instant Pot vs Pressure Cooker

    By TdeV,
    • 10 replies
    • 4.7k views

  11. Induction? Pro-style gas? Please help!!! 1 2 3 4 6

    By teapot,
    • 131 replies
    • 19.9k views

  12. The farce of "fresh" mozzarella 1 2

    By Fat Guy,
    • 37 replies
    • 15.4k views

  13. Instant Pot Cooking Blender

    By chromedome,
    • 13 replies
    • 2.5k views

  14. Need a heavier duty immersion blender 1 2

    By TdeV,
    • 26 replies
    • 7.7k views

  15. Issues with Thermador Service

    By Raamo,
    • 22 replies
    • 6.9k views

  16. Anyone got experience of getting a kitchen from Howdens?

    By Ricomereal,
    • 3 replies
    • 712 views

  17. Is there an entomologist in the house?

    By pastrygirl,   
    • 17 replies
    • 2.2k views

  18. Colorants for cocoa butter, labeling requirements

    By david.upchurch,   
    • 21 replies
    • 4.8k views

  19. Breville's Smart Oven™ Pizzaiolo

    By MSRadell,
    • 3 replies
    • 1.9k views

  20. Switching to commercial convection oven? 1 2

    By brooksms,
    • 30 replies
    • 6.4k views

  21. Recommended Sous Vide Circulator? 1 2 3

    By boilsover,
    • 61 replies
    • 8.5k views
    • kayb
    • kayb

  22. grey residue from prep table

    By pastrygirl,
    • 5 replies
    • 2.4k views

  23. Recommended electronic candy thermometer with alarm?

    By jrshaul,
    • 8 replies
    • 1.7k views

  24. Finding a Mixer

    By rbda,
    • 19 replies
    • 3.8k views

  25. Whirlpool patent for sous-vide induction gizmo with magnetic stirrer

    By paulraphael,
    • 16 replies
    • 3.1k views
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