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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. Kitchen Cleanup: sponges and alternatives 1 2 3

    By Richard Kilgore,
    • 68 replies
    • 14.1k views

  2. Kitchen Things I Can't Believe I Didn't Know About 1 2 3

    By Katie Meadow,
    • 68 replies
    • 12.5k views

  3. Baking Chocolate 1 2 3

    By awbrig,
    • 68 replies
    • 14.3k views

  4. Diamond Crystal salt changes 1 2 3

    By dans,
    • 68 replies
    • 13.1k views

  5. Ahh, Bisto! The Gravy Mix 1 2 3

    By Mmmpomps,
    • 68 replies
    • 18.3k views

  6. Non-stick pan suggestions 1 2 3

    By blbst36,
    • 68 replies
    • 15.6k views

  7. AeroGarden 1 2 3

    By Daniel,
    • 67 replies
    • 36.5k views

  8. What is "g" pectin? 1 2 3

    By tammylc,
    • 67 replies
    • 39.7k views

  9. Kitchen Lighting 1 2 3

    By paulraphael,
    • 67 replies
    • 12.9k views

  10. Mayonnaise/Why does the jarred stuff last 1 2 3

    By maggiethecat,
    • 67 replies
    • 12.2k views

  11. Deciding what you need - range/stove 1 2 3

    By quiet1,
    • 67 replies
    • 13.3k views

  12. Whippers/Whipping Siphons: Brands/Models, Cartridges? 1 2 3

    By BryanZ,
    • 67 replies
    • 36.3k views

  13. Ripening avocados 1 2 3

    By cwyc,
    • 67 replies
    • 27.9k views

  14. Fruit flies: Where do they come from and how do you get rid of them? 1 2 3

    By dvs,
    • 67 replies
    • 17.8k views

  15. Superbags 1 2 3

    By mojoman,
    • 67 replies
    • 43.6k views

  16. Your favorite brand of pasta 1 2 3

    By ghostrider,
    • 66 replies
    • 20.2k views

  17. Copper cookware: Bourgeat or Falk 1 2 3

    By coz,
    • 66 replies
    • 35.4k views

  18. Oliso SmartHub Kickstarter: Another Entrant in the Sous Vide Appliance Field 1 2 3

    By Chris Hennes,
    • 66 replies
    • 10.3k views

  19. Oven mitts/gloves (merged) 1 2 3

    By mamster,
    • 66 replies
    • 13.6k views

  20. Cleaning Stubbornly Stained Cookware 1 2 3

    By pattimw,
    • 66 replies
    • 12.8k views

  21. Restaurant flatware thoughts 1 2 3

    By gfron1,
    • 65 replies
    • 13.1k views

  22. Small Kitchen Renovation Appliance Choices? 1 2 3

    By azlee,
    • 65 replies
    • 11k views

  23. KitchenAid Professional 600 Mixer 1 2 3

    By Shelby,
    • 65 replies
    • 26.3k views

  24. I Bought a Tutove – Now What? 1 2 3

    By boilsover,   
    • 65 replies
    • 17.8k views

  25. Food Products That Really Suck and Should Never Be Made 1 2 3

    By weinoo,
    • 65 replies
    • 15.1k views
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