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Potato Chip Flavors

SobaAddict70

By SobaAddict70
in Ready to Eat

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liuzhou

liuzhou

Posted
Posted

Their website proudly boast of  "Carefully removing all the unwanted brain, eyes, head, left with just the cheek for deep fried"

 

Idiots.

  • Haha 2

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Duvel

Duvel

Posted
Posted
6 minutes ago, liuzhou said:

Their website proudly boast of  "Carefully removing all the unwanted brain, eyes, head, left with just the cheek for deep fried"

 

Idiots.

Funny enough for a Singaporean company to have that slogan 😂

 

Anyway, the shrimp cheeks had so much umami from the deep frying and the salted egg yolk I did not actually miss the brains ...

  • Like 2
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  • 2 months later...
Toliver

Toliver

Posted
Posted

"Lay's Newest Flavor Is Grilled Cheese And Tomato Soup, So It's About To Get Real Cozy 'Round Here"

Quote

Lay's is constantly outdoing itself with delicious sounding and frankly, sometimes strange chip flavors. But I think its newest flavor is truly the most revolutionary yet. My friends, we're getting Grilled Cheese and Tomato Soup-flavored chips this fall.

Please take one for the team and report back if you find them.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

  • 3 months later...
gfweb

gfweb

Posted
Posted

You can be sure the folks in Oz do not call it by its proper, too-lengthy name.  🙁

  • Haha 1
Anna N

Anna N

Posted
Posted
6 minutes ago, Kerry Beal said:

If I’m not mistaken eG has a Lamington thread or two.

Here and here.

  • Like 1
  • Thanks 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

rotuts

rotuts

Posted
Posted

@Kim Shook 

 

nice.  very nice

 

good for you

 

A long long time ago

 

there were two establishments 

 

that have Changed :

 

https://www.mariecallendersmeals.com

 

and See's

 

https://www.sees.com

 

back then , not so much better than now

 

BTW

 

there was a MC actually shop 

 

near by 

 

that made there    most of their Pies

 

you took the aluminum pie container back

 

and got some sort of rebate for it

 

vey delicious fruit pies w very nice crust

 

fresh indeed

 

same for See's

 

jut saying

  • Like 1
Kim Shook

Kim Shook

Posted
Posted (edited)
22 minutes ago, rotuts said:

@Kim Shook 

 

nice.  very nice

 

good for you

 

A long long time ago

 

there were two establishments 

 

that have Changed :

 

https://www.mariecallendersmeals.com

 

and See's

 

https://www.sees.com

 

back then , not so much better than now

 

BTW

 

there was a MC actually shop 

 

near by 

 

that made there    most of their Pies

 

you took the aluminum pie container back

 

and got some sort of rebate for it

 

vey delicious fruit pies w very nice crust

 

fresh indeed

 

same for See's

 

jut saying

Wow!  Following your links I discovered that See's has a tiny little store near me that is only open on weekends and during the holiday season.  It sounds like everything is pre-packaged.  Do you think it is worth it to give the candy a try?

 

I remember reading about Marie Callender's actual restaurants when the frozen food came out.  I'm pretty sure that we went to one of them during the short time we lived in Southern California when I was a little girl.  It is exactly the kind of place we would have eaten.  The first thing I ever bought in the store was the - sadly discontinued - cornbread.  I love all cornbread - sweet or savoury and it was sweet and tender and delicious.  

Edited by Kim Shook (log)
  • Like 1

Kim

Kim's Cookbook

What Fresh Hell is This?

blue_dolphin

blue_dolphin

Posted
Posted
26 minutes ago, rotuts said:

there was a MC actually shop 

 

near by 

 

that made there    most of their Pies

 

you took the aluminum pie container back

 

and got some sort of rebate for it

 

Marie Callender's is still around.  They charge an 80 cent deposit on each pie pan and you get it back when you return the empty tin. 

  • Thanks 1
rotuts

rotuts

Posted
Posted

@Kim Shook 

 

take a look and See 

 

money-mouth.gif.067f8c64360909f39a1648116976f5c4.gif

 

too bad they don't give you a

 

sample of your choice !

 

which they did to me

 

so far back when

 

time do change 

 

generally not so much for the better

 

but some times

 

locally good enough ?

  • Thanks 1
Katie Meadow

Katie Meadow

Posted
Posted

Speaking of Lamingtons, a  sixty year old woman died a few days ago after a seizure brought on by choking during a Lamington eating contest on Australia Day. Maybe they were overbaked and dry. Otherwise I don't see how eating 40 lbs of cake as fast as possible could possibly hurt anyone. 

 

As for potato chips I am eternally amazed at what bizarre flavors people will eat.  Not me, I'm very conservative when it comes to chips.

  • Like 3
gfweb

gfweb

Posted
Posted
6 hours ago, rotuts said:

@Kim Shook 

 

take a look and See 

 

money-mouth.gif.067f8c64360909f39a1648116976f5c4.gif

 

too bad they don't give you a

 

sample of your choice !

 

which they did to me

 

so far back when

 

time do change 

 

generally not so much for the better

 

but some times

 

locally good enough ?

See’s is now a Warren Buffett company. 

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