Christmas 2024

[Okanagancook]

A poll in the local news website reports that 69% of people are eating turkey for dinner today.  Us too.

 

Merry Christmas to everyone.

[gfweb]

23 minutes ago, ElsieD said:

I have a stove top smoker.  If I were to try smoking them, would I cook them first, slice then smoke?  I have some I'm planning to have with our turkey this year and wouldn't mind trying this,

 

I smoked first, but for  no good reason.  Both ought to work.

[gfweb]

30 minutes ago, Shelby said:

Cheesy Potatoes

 

 

 

Super easy.  I omitted the onions due to grandkids not liking them (I think lol). If they weren't coming I'd def. do the onions.   My slow cooker takes longer than what the recipe says (it also gets hotter on the left side than the right but sigh it still works so I'll not buy another one yet).  The day before I cooked it on low for 3 hours, stirred and then did 2 more hours and put it in the fridge.  At 6 in the morning I started it on low again for 2 hours.  Stirred.  Added more cheese to the top.  Let it go another hour then turned it on warm.  Worked like a charm.

 

 

Thanks!

Potatoes are sliced in a liquid to cook?

[Shelby]

Just now, gfweb said:

 

Thanks!

Potatoes are sliced in a liquid to cook?

No.  I just used 2 30 oz. bags of frozen shredded potatoes, thawed overnight in the fridge. The water that you add to the soup mixture is enough. 

[Senior Sea Kayaker]

I'll be attending a traditional, in our family, turkey dinner. My contribution will be the desert and cheese course.

My neighbors, who are my BIL's sister and BIL, hosted their annual open house yesterday evening. This is their 40th year doing so and there is a huge pot of seafood chowder with some traditional breads and deserts (also lasagna as an alternative to the chowder). This was my third time attending and it was a good time.

Happy holidays to all.

 

 

[Alex]

Here's our slightly updated Seven Fishes menu from last night. Even after taking two hours for the first five courses, we were so full we decided to postpone the cheese course finale to tonight. In fact, given what we'll be eating for brunch, it might be the only thing we'll eat for dinner -- which is fine by me.

 

Dashi-mushroom broth

 

Wild char roe, avocado-oil potato chips, crème fraîche

 

Caesar salad (no egg), boquerones

 

“Gefilte” fish pâté, lime horseradish, crackers

 

Most definitely not kosher seafood chowder

Gulf shrimp, bay scallops, lump crabmeat

potatoes, bacon, Penzey’s Sunny Paris seasoning

 

Verterra Brut 2019 (Michigan)

 

 

Époisses, Fuji apple, Idaho snowberry honey, baguette

 

La Fleur d’Or Sauternes 2009

[gfweb]

Xmas Lunch was smoked turkey salad with candied pecans and grapes. Turkey was SV and perfect.  Pickled onions could be plated better 😉

 

Dinner was bits of this and that.  Smoked trout spread...deviled eggs with candied bacon...artichoke dip...and a big pot of meatballs (not shown).