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Christmas 2024

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liuzhou

liuzhou

Posted
Posted
23 minutes ago, MaryIsobel said:

I always made mince tarts

 

I made my own from scratch 30+ years ago. I can get all the required ingredients here in China, but living alone means I don't need so many! It's not worth the trouble making a big batch and my friends aren't interested. Also, there is a slight problem in that, like almost everyone here, I don't have an oven.

 

My daughter still makes them back in England.

 

 

  • Like 1

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FauxPas

FauxPas

Posted
Posted (edited)

A friend and I made up some Christmas cookies together. Sugar cookies decorated with royal icing. Neither of us had made royal icing before. It's easy to over-decorate these things! More icing than cookie on some of these, hahahaha. KInda fun to do though even if far from perfect. 

 

For some reason our red food colouring was not a true red but it was still redder than it looks in these photos! 

 

 

Cookies4.jpg

Cookies3.jpg

Cookies2.jpg

Cookies1.jpg

Edited by FauxPas (log)
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FauxPas

FauxPas

Posted
Posted
2 minutes ago, ElsieD said:

Nice work!  Did you make the wreaths on the cookies too?

 

Yes, from the royal icing. 

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  • Delicious 1
Shelby

Shelby

Posted
Posted
1 hour ago, FauxPas said:

A friend and I made up some Christmas cookies together. Sugar cookies decorated with royal icing. Neither of us had made royal icing before. It's easy to over-decorate these things! More icing than cookie on some of these, hahahaha. KInda fun to do though even if far from perfect. 

 

For some reason our red food colouring was not a true red but it was still redder than it looks in these photos! 

 

 

Cookies4.jpg

Cookies3.jpg

Cookies2.jpg

Cookies1.jpg

GORGEOUS!  I LOVE frosted sugar cookies.  

  • Like 3
  • Thanks 1

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chromedome

chromedome

Posted
Posted
2 hours ago, FauxPas said:

A friend and I made up some Christmas cookies together. Sugar cookies decorated with royal icing. Neither of us had made royal icing before. It's easy to over-decorate these things! More icing than cookie on some of these, hahahaha. KInda fun to do though even if far from perfect. 

 

For some reason our red food colouring was not a true red but it was still redder than it looks in these photos! 

 

 

Cookies4.jpg

Cookies3.jpg

Cookies2.jpg

Cookies1.jpg

I baked off my sugar cookies and gingerbread cookies last night, but the decorating will have to wait until the weekend. I have the same snowflake cutter, but use slightly different Christmas tree and star shapes (I always do snowman shapes, as well. I'm weeks late (they should have all been in the mail by the 10th or so, but we had a mail strike so...).

Tonight I'll be doing baking the linzer cookies and almond kipferln (sp?), and hopefully the cinnamon stars if my back holds out. Then on the weekend I'll shift to decorating and assembling cookies, and baking off mini-loaves. There's also a walnut roll recipe I want to try, using a yeast dough. It's a recipe I rewrote this summer for a client, and it looked good. This version is Czech, IIRC, but apparently there are slight variations on the theme all across central and eastern Europe.

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MaryIsobel

MaryIsobel

Posted
Posted
4 hours ago, FauxPas said:

A friend and I made up some Christmas cookies together. Sugar cookies decorated with royal icing. Neither of us had made royal icing before. It's easy to over-decorate these things! More icing than cookie on some of these, hahahaha. KInda fun to do though even if far from perfect. 

 

For some reason our red food colouring was not a true red but it was still redder than it looks in these photos! 

 

 

Cookies4.jpg

Cookies3.jpg

Cookies2.jpg

Cookies1.jpg

Gorgeous! 

  • Thanks 1
TdeV

TdeV

Posted
Posted
2 hours ago, chromedome said:

I baked off my sugar cookies and gingerbread cookies last night, but the decorating will have to wait until the weekend. I have the same snowflake cutter, but use slightly different Christmas tree and star shapes (I always do snowman shapes, as well. I'm weeks late (they should have all been in the mail by the 10th or so, but we had a mail strike so...).

Tonight I'll be doing baking the linzer cookies and almond kipferln (sp?), and hopefully the cinnamon stars if my back holds out. Then on the weekend I'll shift to decorating and assembling cookies, and baking off mini-loaves. There's also a walnut roll recipe I want to try, using a yeast dough. It's a recipe I rewrote this summer for a client, and it looked good. This version is Czech, IIRC, but apparently there are slight variations on the theme all across central and eastern Europe.

 

I hope you show us the walnut roll (and tell us the recipe). And any other cookies you make!

  • Like 2
Smithy

Smithy

Posted
Posted (edited)
2 hours ago, TdeV said:

 

I hope you show us the walnut roll (and tell us the recipe). And any other cookies you make!

 

Yes indeed! I probably won't be baking much, if at all, this season -- but I hope to get back into the swing of things in the future. In the meantime, it's lovely to drool and dream. 🙂

 

Edited to add: and I do especially love walnuts in baked goods, especially at this time of year.

Edited by Smithy (log)
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Shelby

Shelby

Posted
Posted

Made a couple different cookie doughs earlier this week and baked them yesterday.  They are all in the downstairs freezer so that I don't eat them.  Ronnie's kids and grandkids are coming on Christmas Eve for brunch so I'll get them out the day before.  

 

Double Chocolate Crinkle Cookies  and Christmas Cookie Sparkles (I love these they have a hint of cream cheese) 

IMG_6898.thumb.jpeg.9e4eac86b1f35d3d6ca4c8d5e8eafb58.jpeg

 

Just got home from the big city grocery store.  It was brutal in there.  Packed.  Going to put away groceries and then figure out what I'm going to make for brunch lol.  Glad I have a few days to figure it out.

 

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TdeV

TdeV

Posted
Posted
24 minutes ago, Shelby said:

They are all in the downstairs freezer so that I don't eat them. 

 

I love this!

 

They do look awfully enticing, Shelby. 😋

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liuzhou

liuzhou

Posted
Posted (edited)

Some last minute supplies for Wednesday.

 

McVitiesDigestiveBiscuits.thumb.jpg.1d7a0a6eb981f6b98597bd1f0442a8b5.jpg

 

There is a local brand of digestive biscuits, but seriously only McVitie's make the grade. Great with  cheddar. (Don't grate with cheddar!)

 

GreenGordalOlives.jpg.28b8e3c89291939c520517640c3d7525.jpg

 

and 

 

SweetPickledGordalOlives.thumb.jpg.517b0b6402b78fbf72dae1965a0cd1d1.jpg

For with my manchego.

 

These are BIG. Here they are with a regular black olive for scale

 

OliveScale.thumb.jpg.1515fd878d099dd66974cbe3d0b570d8.jpg

 

Then this

 

pernod.thumb.jpg.8ca42263a204e0b716ac113c91e9dff4.jpg

To be used as a desert with frozen grapes.

 

All I need to do now is decide what to eat. Probably fish, but what type? Decisions! Decisions!

 

Possibly not with this gravy!

 

 

The back story.

 

The lyrics.

 

 

 

Edited by liuzhou (log)
  • Like 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
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The Kitchen Scale Manifesto

FauxPas

FauxPas

Posted
Posted
22 minutes ago, liuzhou said:

To be used as a desert with frozen grapes.

 

What do you do? Is it just the Pernod over the grapes or ??? 

 

McVities are indeed tasty!!! I never get tired of a good digestive biscuit. 

liuzhou

liuzhou

Posted
Posted (edited)
11 minutes ago, FauxPas said:

What do you do? Is it just the Pernod over the grapes or ??? 

 

It's a desert I encountered in the 1980s in a French restaurant in London very near my home. Simple frozen, peeled grapes in a one part Pernod to four parts water pond.

 

I was always glad my house was just round the corner. Now I can only have it at home, which is probably for the good!

 

Edited by liuzhou (log)
  • Haha 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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